do The Kinf Thing

This film looks at life in the Bedford-Stuyvesant district of Brooklyn on a hot summer Sunday. As he does everyday, Sal Fragione opens the pizza parlor he's owned for 25 years. The neighborhood has changed considerably in the time he's been there and is now composed primarily of African-Americans and Hispanics. His son Pino hates it there and would like nothing better than to relocate the eatery to their own neighborhood. For Sal however, the restaurant represents something that is part of his life and sees it as a part of the community. What begins as a simple complaint by one of his customers, Buggin Out - who wonders why he has only pictures of famous Italian-Americans on the wall when most of his customers are black - eventually disintegrates into violence as frustration seemingly brings out the worst in everyone.

Nationally syndicated columnist Walter E. Williams is chairmain of the economic department at George Mason University. This thought-provoking book contains nearly one hundred of William's most popular essays on race and sex, government, education, environment and health, law and society, international politics, and other controversial topics.

The Symposium on Diversity in the Health Professions in Honor of Herbert W. Nickens, M.D., was convened in March 2001 to provide a forum for health policymakers, health professions educators, education policymakers, researchers, and others to address three significant and contradictory challenges: the continued under-representation of African Americans, Hispanics, and Native Americans in health professions;

This film looks at life in the Bedford-Stuyvesant district of Brooklyn on a hot summer Sunday. As he does everyday, Sal Fragione opens the pizza parlor he's owned for 25 years. The neighborhood has changed considerably in the time he's been there and is now composed primarily of African-Americans and Hispanics. His son Pino hates it there and would like nothing better than to relocate the eatery to their own neighborhood. For Sal however, the restaurant represents something that is part of his life and sees it as a part of the community. What begins as a simple complaint by one of his customers, Buggin Out - who wonders why he has only pictures of famous Italian-Americans on the wall when most of his customers are black - eventually disintegrates into violence as frustration seemingly brings out the worst in everyone.

The surest route to a happier, more productive life and future. Most of us want to succeed. And most of us want to do the right thing. But we often forget that the way to succeed is by doing the right thing, as Barry Schwartz and Kenneth Sharpe remind us in Practical Wisdom: The Right Way to Do the Right Thing.

A reasoned and urgent call to embrace and protect the essential human quality that has been drummed out of our lives: wisdom.