Dining Out in Boston: A Culinary History by James C. O'Connell
English | November 1st, 2016 | ISBN: 1611689104 | 328 Pages | PDF | 9.86 MB
Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past.