Dining

The Culinarians : Lives and Careers From the First Age of American Fine Dining  eBooks & eLearning

Posted by readerXXI at Dec. 24, 2017
The Culinarians : Lives and Careers From the First Age of American Fine Dining

The Culinarians :
Lives and Careers From the First Age of American Fine Dining

by David S. Shields
English | 2017 | ISBN: 022640689X | 589 Pages | True PDF | 12 MB

Dining Out in Boston: A Culinary History  eBooks & eLearning

Posted by First1 at Nov. 6, 2017
Dining Out in Boston: A Culinary History

Dining Out in Boston: A Culinary History by James C. O'Connell
English | November 1st, 2016 | ISBN: 1611689104 | 328 Pages | PDF | 9.86 MB

Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past.

WINING & DINING in TOKYO - August 01, 2013  Magazines

Posted by Shor at Nov. 4, 2017
WINING & DINING in TOKYO - August 01, 2013

WINING & DINING in TOKYO - August 01, 2013
English | 132 pages | True PDF | 14.1 MB

Dining In: Highly Cookable Recipes  eBooks & eLearning

Posted by First1 at Nov. 4, 2017
Dining In: Highly Cookable Recipes

Dining In: Highly Cookable Recipes by Alison Roman
English | October 24th, 2017 | ASIN: B01N4VTIVC, ISBN: 045149699X | 197 Pages | EPUB | 189.48 MB

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

WINING & DINING in TOKYO - July 01, 2012  Magazines

Posted by Shor at Oct. 31, 2017
WINING & DINING in TOKYO - July 01, 2012

WINING & DINING in TOKYO - July 01, 2012
English | 132 pages | True PDF | 19.0 MB

WINING & DINING in TOKYO - July 01, 2011  Magazines

Posted by Shor at Oct. 31, 2017
WINING & DINING in TOKYO - July 01, 2011

WINING & DINING in TOKYO - July 01, 2011
English | 132 pages | True PDF | 14.4 MB

WINING & DINING in TOKYO - January 01, 2013  Magazines

Posted by Shor at Oct. 26, 2017
WINING & DINING in TOKYO - January 01, 2013

WINING & DINING in TOKYO - January 01, 2013
English | 132 pages | True PDF | 21.4 MB

WINING & DINING in TOKYO - January 01, 2012  Magazines

Posted by Shor at Oct. 26, 2017
WINING & DINING in TOKYO - January 01, 2012

WINING & DINING in TOKYO - January 01, 2012
English | 132 pages | True PDF | 15.0 MB

WINING & DINING in TOKYO - January 01, 2011  Magazines

Posted by Shor at Oct. 26, 2017
WINING & DINING in TOKYO - January 01, 2011

WINING & DINING in TOKYO - January 01, 2011
English | 132 pages | True PDF | 13.7 MB

The Culinarians: Lives and Careers from the First Age of American Fine Dining  eBooks & eLearning

Posted by AlenMiler at Oct. 26, 2017
The Culinarians: Lives and Careers from the First Age of American Fine Dining

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields
English | 26 Oct. 2017 | ISBN: 022640689X | ASIN: B0768D9KWN | 560 Pages | AZW3 | 9.92 MB