Dining
The Culinarians: Lives and Careers from the First Age of American Fine Dining eBooks & eLearning
Posted by First1 at April 8, 2018
The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields
English | October 26th, 2017 | ASIN: B0768D9KWN, ISBN: 022640689X | 560 Pages | EPUB | 13.95 MB
English | October 26th, 2017 | ASIN: B0768D9KWN, ISBN: 022640689X | 560 Pages | EPUB | 13.95 MB
He presided over Virginia’s great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia’s mountain spas, and fed two generations of Richmond epicures with terrapin and turkey.
Dining in Paradise: Recipes from The Caribbean: Vibrant Cuisine, Vibrant View and Memorable Island Vacation eBooks & eLearning
Posted by sasha82 at March 6, 2018
Dining in Paradise: Recipes from The Caribbean: Vibrant Cuisine, Vibrant View and Memorable Island Vacation by Martha Stephenson
2018 | ISBN: 1986113558 | English | 104 pages | EPUB | 2 MB
2018 | ISBN: 1986113558 | English | 104 pages | EPUB | 2 MB
Eat Like a Londoner: An Insider's Guide to Dining Out eBooks & eLearning
Posted by IrGens at Feb. 24, 2018
Eat Like a Londoner: An Insider's Guide to Dining Out (London Guides) by Kim Lightbody, Tania Ballantine
English | September 21, 2015 | ISBN: 0711236798 | EPUB | 192 pages | 26.4 MB
English | September 21, 2015 | ISBN: 0711236798 | EPUB | 192 pages | 26.4 MB
Food & Dining - Spring 2018 Magazines
Posted by Puslik at Feb. 17, 2018
Food & Dining - Winter 2017 Magazines
Posted by Puslik at Feb. 17, 2018
Country Furniture: Kitchens and Dining Rooms eBooks & eLearning
Posted by zxcvbn at Feb. 6, 2018
Country Furniture: Kitchens and Dining Rooms (Build-it-better-yourself Woodworking Projects)
Nick Engler | 1988 | PDF | ISBN: 0878577904 | 136 pages | 109 MB
Nick Engler | 1988 | PDF | ISBN: 0878577904 | 136 pages | 109 MB
Repast: Dining Out at the Dawn of the New American Century, 1900-1910 eBooks & eLearning
Posted by IrGens at Jan. 30, 2018
Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy, Lisa Stoffer
English | October 28, 2013 | ISBN: 0393070670 | EPUB | 264 pages | 22 MB
English | October 28, 2013 | ISBN: 0393070670 | EPUB | 264 pages | 22 MB
The Culinarians : Lives and Careers From the First Age of American Fine Dining eBooks & eLearning
Posted by readerXXI at Dec. 24, 2017
The Culinarians :
Lives and Careers From the First Age of American Fine Dining
by David S. Shields
English | 2017 | ISBN: 022640689X | 589 Pages | True PDF | 12 MB
Lives and Careers From the First Age of American Fine Dining
by David S. Shields
English | 2017 | ISBN: 022640689X | 589 Pages | True PDF | 12 MB
Dining Out in Boston: A Culinary History eBooks & eLearning
Posted by First1 at Nov. 6, 2017
Dining Out in Boston: A Culinary History by James C. O'Connell
English | November 1st, 2016 | ISBN: 1611689104 | 328 Pages | PDF | 9.86 MB
English | November 1st, 2016 | ISBN: 1611689104 | 328 Pages | PDF | 9.86 MB
Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past.
WINING & DINING in TOKYO - August 01, 2013 Magazines
Posted by Shor at Nov. 4, 2017
