Dietary Protein

Dietary Protein and Resistance Exercise (repost)  eBooks & eLearning

Posted by libr at Aug. 23, 2014
Dietary Protein and Resistance Exercise (repost)

Dietary Protein and Resistance Exercise by Lonnie Michael Lowery and Jose Antonio
English | 2012 | ISBN: 1439844569 | ISBN-13: 9781439844564 | 258 pages | PDF | 49,8 MB

Dietary supplement companies and the food industry spend millions to reach resistance trainers—often with exaggerated marketing messages—while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous.

Dietary Protein and Resistance Exercise  eBooks & eLearning

Posted by interes at July 28, 2013
Dietary Protein and Resistance Exercise

Dietary Protein and Resistance Exercise by Lonnie Michael Lowery and Jose Antonio
English | 2012 | ISBN: 1439844569 | ISBN-13: 9781439844564 | 258 pages | PDF | 49,8 MB

Dietary supplement companies and the food industry spend millions to reach resistance trainers—often with exaggerated marketing messages—while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on the Definition of Dietary Fiber, Panel on Macronutrients
Language: English | 2005 | ISBN: 030908525X | 1358 pages | PDF | 11,2 MB

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values.

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements  eBooks & eLearning

Posted by leonardo78 at Aug. 21, 2017
Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements by Institute of Medicine
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Board on Health Care Services
Language: English | 2006 | ISBN: 0309157420 | 1344 pages | PDF | 11,6 MB

Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people.

Protein Engineering Techniques: Gateways to Synthetic Protein Universe  eBooks & eLearning

Posted by Jeembo at May 19, 2017
Protein Engineering Techniques: Gateways to Synthetic Protein Universe

Protein Engineering Techniques: Gateways to Synthetic Protein Universe by Krishna Mohan Poluri, Khushboo Gulati
English | 2017 | ISBN: 9811027315 | 134 Pages | PDF | 6.9 MB

This brief provides a broad overview of protein-engineering research, offering a glimpse of the most common experimental methods.

Practical Protein Bioinformatics (Repost)  eBooks & eLearning

Posted by step778 at May 19, 2017
Practical Protein Bioinformatics (Repost)

Florencio Pazos, Mónica Chagoyen, "Practical Protein Bioinformatics"
2014 | pages: 111 | ISBN: 3319127268 | PDF | 6,2 mb

Dietary Magnesium: New Research [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 15, 2017
Dietary Magnesium: New Research [Repost]

Andrew W. Yardley - Dietary Magnesium: New Research
Published: 2008 | ISBN: 1606921096 | PDF | 257 pages | 3.54 MB

Japan's Dietary Transition and Its Impacts  eBooks & eLearning

Posted by interes at Feb. 10, 2017
Japan's Dietary Transition and Its Impacts

Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment) by Vaclav Smil and Kazuhiko Kobayashi
English | 2012 | ISBN: 0262017822 | 244 pages | PDF | 28 MB
High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss (repost)

Fiona Carns, "High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss"
ISBN: 1615190376 | 2012 | EPUB | 176 pages | 36 MB
Dietary Treatment of Epilepsy: Practical Implementation of Ketogenic Therapy (repost)

Dietary Treatment of Epilepsy: Practical Implementation of Ketogenic Therapy by Elizabeth Neal
English | 2012 | ISBN: 047067041X | 254 Pages | PDF | 4.7 MB