Derived Yeasts

Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance [Repost]

Pietro Buzzini, Rosa Margesin - Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Published: 2013-10-08 | ISBN: 3642396801, 3662512157 | PDF | 549 pages | 7.3 MB

Biotechnology of Yeasts and Filamentous Fungi  eBooks & eLearning

Posted by AvaxGenius at June 13, 2017
Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi By Andriy A. Sibirny
English | PDF | 2017 | 415 Pages | ISBN : 3319588281 | 7.2 MB

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine.

Pathogenic Yeasts  eBooks & eLearning

Posted by step778 at Feb. 3, 2017
Pathogenic Yeasts

Ruth Ashbee, Elaine M Bignell, "Pathogenic Yeasts"
2009 | pages: 367 | ISBN: 3642031498 | PDF | 4,0 mb

Yeasts in Food and Beverages [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 23, 2015
Yeasts in Food and Beverages [Repost]

Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.

Biodiversity and Ecophysiology of Yeasts  eBooks & eLearning

Posted by step778 at Oct. 21, 2015
Biodiversity and Ecophysiology of Yeasts

Carlos Augusto Rosa, Gabor Peter, "Biodiversity and Ecophysiology of Yeasts"
2005 | pages: 577 | ISBN: 3540261001 | PDF | 3,9 mb

Handbook of Food Spoilage Yeasts by Tibor Deak  eBooks & eLearning

Posted by tanas.olesya at Oct. 14, 2015
Handbook of Food Spoilage Yeasts by Tibor Deak

Handbook of Food Spoilage Yeasts by Tibor Deak
English | 16 Nov. 2007 | ISBN: 1420044931 | 352 Pages | PDF | 4 MB

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts.
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation

Hiroshi Takagi, Hiroshi Kitagaki , "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
2015 | ISBN-10: 4431552472 | 228 pages | PDF | 7 MB
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance (Repost)

Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance By Pietro Buzzini, Rosa Margesin
2013 | 545 Pages | ISBN: 3642396801 | PDF | 7 MB
Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde

Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde
Springer; 2003 edition | August 13, 2003 | English | ISBN: 3540024891 | 375 pages | PDF | 11 MB

In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics.
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance (Repost)

Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance By Pietro Buzzini, Rosa Margesin
2013 | 545 Pages | ISBN: 3642396801 | PDF | 7 MB