Cuisine Bretagne

Antoine de Fiévin - Requiem D'Anne De Bretagne (2011)  Music

Posted by ciklon5 at April 4, 2018
Antoine de Fiévin - Requiem D'Anne De Bretagne (2011)

Antoine de Fiévin - Requiem D'Anne De Bretagne (2011)
MP3 CBR 320 kbps | 1:11:24 | 163 Mb
Genre: Classical / Label: Outhere Sa

Doulce Memoire uses an ensemble of five singers; Paulin Bundgen (alto), Hugues Primard (tenor), Vincent Bouchot (baritone) and basses Marc Busnel and Philippe Roche. There’s an instrumental ensemble of seven (Eva Godard, Franck Poitrineau, Johanne Maitre, Elsa Frank, Jeremie Papaserio, Denis Raisin Dadre) playing cornet, sackbut, flute and dulcian. They mix various performance modes, ranging between unaccompanied, instruments and voices mixed and purely instruments. When using voices and instruments, not all the lines have voices as was the way in the period. De Lupus's motet Miserere Mei Domine and De La Rue's Coeurs desolees / Dies Irae are given in purely instrumental versions interpolated in the mass.

Sans Transition ! Bretagne - 15 mars 2018  Magazines

Posted by Hawk2X at March 30, 2018
Sans Transition ! Bretagne  - 15 mars 2018

Sans Transition ! Bretagne - 15 mars 2018
French | 84 pages | True PDF | 15.5 MB
Breizh L'Histoire de la Bretagne - Tome 3 - Nominoë, le père de la patrie

Breizh L'Histoire de la Bretagne - Tome 3 - Nominoë, le père de la patrie
French | CBZ | 58 pages | 77 MB

Bretagne: Streifzuege in Geschichten und Bildern  eBooks & eLearning

Posted by sasha82 at Nov. 29, 2017
Bretagne: Streifzuege in Geschichten und Bildern

Lisalina Sagner, "Bretagne: Streifzuege in Geschichten und Bildern"
2014 | ISBN: 1497411416 | German | 98 pages | EPUB | 6 MB

Sans Transition ! Bretagne - 13 novembre 2017  Magazines

Posted by Hawk2X at Nov. 13, 2017
Sans Transition ! Bretagne  - 13 novembre 2017

Sans Transition ! Bretagne - 13 novembre 2017
French | 84 pages | True PDF | 15.1 MB

Cuisine de Bretagne  eBooks & eLearning

Posted by ksveta6 at Aug. 6, 2010
Cuisine de Bretagne

Cuisine de Bretagne
Idées Book | 2010 | ISBN: 2918014034 | French | 98 pages | PDF | 10 Mb

Collectif, "Les classiques de la cuisine végétarienne"  eBooks & eLearning

Posted by TimMa at April 18, 2018
Collectif, "Les classiques de la cuisine végétarienne"

Collectif, "Les classiques de la cuisine végétarienne"
SDP | 1997 | ISBN: 2842160711 | French | PDF | 64 pages | 31.7 MB

Recueil de recettes authentiques, faciles à préparer. Préface de Sarah Brown.
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee
English | April 17th, 2018 | ASIN: B074GDCHV2, ISBN: 1579657389 | 320 Pages | EPUB | 3.93 MB

Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018

Cuisine A&D - 03 avril 2018  Magazines

Posted by Pulitzer at April 12, 2018
Cuisine A&D - 03 avril 2018

Cuisine A&D - 03 avril 2018
French | 132 pages | True PDF | 36.6 MB

Cuisine Actuelle - avril 2018  Magazines

Posted by Hawk2X at April 9, 2018
Cuisine Actuelle - avril 2018

Cuisine Actuelle - avril 2018
French | 80 pages | True PDF | 72.7 MB