Creating Value Successful Business Strategies

Developing Successful Business Strategies: gaining the competitive advantage  eBooks & eLearning

Posted by interes at Dec. 27, 2015
Developing Successful Business Strategies: gaining the competitive advantage

Developing Successful Business Strategies: gaining the competitive advantage by Rob Reider
English | 2014 | ISBN: 163157079X | 150 pages | PDF | 5,6 MB
Creative Strategy Generation: Using Passion and Creativity to Compose Business Strategies That Inspire Action and Growth

Bob Caporale, "Creative Strategy Generation: Using Passion and Creativity to Compose Business Strategies That Inspire Action and Growth"
ISBN: 0071850112 | 2015 | EPUB | 272 pages | 5 MB

Creating Value  eBooks & eLearning

Posted by alt_f4 at Oct. 22, 2016
Creating Value

Creating Value by Shiv Mathur
English | Oct. 10, 2001 | ISBN: 0750653639 | 390 Pages | PDF | 9 MB

'Creating Value through Business Strategy' is the new edition of 'Creating Value: Shaping Tomorrow's Business', winner of the MCA price for best management in 1997.

Business Strategy Formulation Become a Strategy Consultant  eBooks & eLearning

Posted by naag at July 18, 2017
Business Strategy Formulation Become a Strategy Consultant

Business Strategy Formulation Become a Strategy Consultant
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1.5 Hours | Lec: 44 | 166 MB
Genre: eLearning | Language: English

Learn how to formulate Successful Business Strategies to Grow your Business

Data Governance: Creating Value from Information Assets  eBooks & eLearning

Posted by interes at Oct. 24, 2015
Data Governance: Creating Value from Information Assets

Data Governance: Creating Value from Information Assets by Neera Bhansali
English | 2013 | ISBN: 1439879133 | 268 pages | PDF | 9,1 MB
Next Generation Business Strategies for the Base of the Pyramid: New Approaches for Building Mutual Value

Next Generation Business Strategies for the Base of the Pyramid: New Approaches for Building Mutual Value By Ted London, Stuart L. Hart
Publisher: F T Press 2010 | 288 Pages | ISBN: 0137047894 | PDF | 1 MB
Creating Ecological Value: An Evolutionary Approach to Business Strategies and the Natural Environment

Frank Boons, "Creating Ecological Value: An Evolutionary Approach to Business Strategies and the Natural Environment"
Edward Elgar Pub | 2010 | ISBN: 1847209726 | 210 pages | PDF | 3,3 MB
Making the Compelling Business Case: Decision-Making Techniques for Successful Business Growth (repost)

W. Messner, "Making the Compelling Business Case: Decision-Making Techniques for Successful Business Growth"
2013 | ISBN-10: 1137340568 | 464 pages | PDF | 6 MB

Next Generation Business Strategies for the Base of the Pyramid [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 28, 2018
Next Generation Business Strategies for the Base of the Pyramid [Repost]

Next Generation Business Strategies for the Base of the Pyramid: New Approaches for Building Mutual Value by Ted London
English | 12 Nov. 2010 | ISBN: 0137047894 | 288 Pages | PDF | 2 MB

More and more enterprises are seeking to craft winning "base of the pyramid" (BoP) ventures, serving the world's four billion poorest customers while alleviating poverty at the same time.

Catering: A Guide to Managing a Successful Business Operation, Second Edition  eBooks & eLearning

Posted by AvaxGenius at May 15, 2018
Catering: A Guide to Managing a Successful Business Operation, Second Edition

Catering: A Guide to Managing a Successful Business Operation, Second Edition By Bruce Mattel
English | True PDF | 2016 | 322 Pages | ISBN : 1118137973 | 5.1 MB

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.