Cost Control Course

Handbook of Construction Management: Scope, Schedule, and Cost Control  eBooks & eLearning

Posted by sasha82 at Dec. 9, 2016
Handbook of Construction Management: Scope, Schedule, and Cost Control

Handbook of Construction Management: Scope, Schedule, and Cost Control (Industrial Innovation Series) by Abdul Razzak Rumane
2016 | ISBN: 1482226642 | English | 854 pages | EPUB | 25 MB

Handbook of Construction Management: Scope, Schedule, and Cost Control  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Handbook of Construction Management: Scope, Schedule, and Cost Control

Handbook of Construction Management: Scope, Schedule, and Cost Control
CRC Press | Business Management | Aug. 23 2016 | ISBN-10: 1482226642 | 854 pages | pdf | 13.11 mb

by Abdul Razzak Rumane (Editor)

Practical Food and Beverage Cost Control (repost)  

Posted by interes at Oct. 21, 2015
Practical Food and Beverage Cost Control (repost)

Practical Food and Beverage Cost Control by Clement Ojugo
English | 2009 | ISBN: 1428335447 | 528 Pages | PDF | 14 MB
Ship Motion Control: Course Keeping and Roll Stabilisation Using Rudder and Fins (repost)

Tristan Perez, "Ship Motion Control: Course Keeping and Roll Stabilisation Using Rudder and Fins"
S ing er | 2005 | 300 Pages | ISBN: 1852339594 | PDF | 4 MB

Food and Beverage Cost Control (Repost)  

Posted by step778 at Sept. 11, 2014
Food and Beverage Cost Control (Repost)

Lea R. Dopson, David K. Hayes, Jack E. Miller, "Food and Beverage Cost Control"
2007 | pages: 625 | ISBN: 0471694177 | PDF | 4,5 mb

Color Control Course  eBooks & eLearning

Posted by FenixN at Sept. 21, 2013
Color Control Course

Color Control Course
7xDVDRip | MP4 / AVC, ~2086 kb/s | 720x480 | 12:02:03 | English: AC3, 110 kb/s (2 ch) | + PDF Guides | 3.62 GB
Genre: Drawing, Painting

Myron Barnstone has been training artists, photographers, designers and college bound students since 1974. Now you can study with Myron at the studios, from home or on your phone.

Practical Food and Beverage Cost Control  

Posted by ksveta6 at July 4, 2013
Practical Food and Beverage Cost Control

Practical Food and Beverage Cost Control by Clement Ojugo
2009 | ISBN: 1428335447 | English | 528 Pages | PDF | 14 MB

Food and Beverage Cost Control (repost)  

Posted by interes at Sept. 7, 2012
Food and Beverage Cost Control (repost)

Jack E. Miller, David K. Hayes, Lea R. Dopson, "Food and Beverage Cost Control"
English | 2007-03-16 | ISBN: 0471694177 | 587 pages | PDF | 3,3 MB

Provides a practical and applied approach to managing costs for foodservice managers and students
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Supply Chain Cost Control Using Activity-Based Management

Supply Chain Cost Control Using Activity-Based Management By Sameer Kumar, Mathew Zander
Publisher: Auer.,.bach Pub..licati..ons 2007 | 240 Pages | ISBN: 0849382157 | PDF | 5 MB
Ship Motion Control: Course Keeping and Roll Stabilisation Using Rudder and Fins (repost)

Tristan Perez, "Ship Motion Control: Course Keeping and Roll Stabilisation Using Rudder and Fins"
S ing er | 2005 | 300 Pages | ISBN: 1852339594 | PDF | 3,7 MB