Cooking Desert

Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware  eBooks & eLearning

Posted by tarantoga at Oct. 18, 2017
Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

Rachael Narins, "Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware"
ISBN: 1612126766 | 2016 | EPUB | 96 pages | 15 MB

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD  Music

Posted by Designol at Oct. 18, 2017
Joy of Cooking - The Complete Joy of Cooking (2006) 2CD

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD
EAC | FLAC | Tracks (Cue&Log) ~ 717 Mb | MP3 (CBR320) ~ 282 Mb | Artwork included | 02:00:38
Folk Rock, Soft Rock, Folk-Jazz, Blues-Rock, Psychedelic Rock | Label: Acadia | # ACA 8118

Two CD compilation featuring the complete Capital Records recordings from this Bay Area band. Recorded between 1970-72, this set includes their three albums Joy Of Cooking, Closer To The Ground and Castles. Joy Of Cooking were formed in Berkeley (San Francisco Bay Area) during the hippie era (1967). Their fusion sound, incorporating folk, rock, jazz, gospel and blues, had little in common with acid-rock: it heralded a new era of "creativity" and of stylistic re-evalutation. One of the first bands led by female musicians, and one of the earliest to deal with feminist issues within popular music, the Joy Of Cooking were led by pianist Toni Brown (who had graduated in creative writing) and guitarist Terry Garthwaite (a folk-singer and an aspiring sociologist). The three-unit rhythm section, on the other hand, was entirely male.

Canal House Cooking Volume № 5: The Good Life  eBooks & eLearning

Posted by First1 at Oct. 18, 2017
Canal House Cooking Volume № 5: The Good Life

Canal House Cooking Volume № 5: The Good Life by Christopher Hirsheimer, Melissa Hamilton
English | October 25th, 2011 | ISBN: 0982739419 | 131 Pages | PDF | 31.67 MB

Canal House Cooking, Volume 5: The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World by Mark C Stevens
English | 17 Oct. 2017 | ISBN: 162315975X | ASIN: B075X5JK9P | 284 Pages | AZW3 | 8.17 MB

The Art of Great Cooking With Your Instant Pot  eBooks & eLearning

Posted by AlenMiler at Oct. 17, 2017
The Art of Great Cooking With Your Instant Pot

The Art of Great Cooking With Your Instant Pot: 80 Inspiring, Gluten-Free Recipes Made Easier, Faster and More Nutritious in Your Multi-Function Cooker by Emily Sunwell-Vidaurri
English | 17 Oct. 2017 | ISBN: 1624144314 | ASIN: B06XFGS4WJ | 192 Pages | AZW3 | 10.82 MB

The Cottage Kitchen: Cozy Cooking in the English Countryside  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Cottage Kitchen: Cozy Cooking in the English Countryside

Marte Marie Forsberg, "The Cottage Kitchen: Cozy Cooking in the English Countryside"
ISBN: 0451495764 | 2017 | EPUB | 288 pages | 168 MB

Cooking with Zac: Recipes from Rustic to Refined  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
Cooking with Zac: Recipes from Rustic to Refined

Raquel Pelzel, Zac Posen, "Cooking with Zac: Recipes from Rustic to Refined"
ISBN: 162336776X | 2017 | EPUB | 288 pages | 154 MB

Homegrown: Cooking from My New England Roots  eBooks & eLearning

Posted by First1 at Oct. 17, 2017
Homegrown: Cooking from My New England Roots

Homegrown: Cooking from My New England Roots by Matt Jennings
English | October 17th, 2017 | ISBN: 1579656749, 9781579656744 | 353 Pages | True PDF | 143.80 MB

“Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.” —Mario Batali, chef, author, philanthropist.

Homegrown: Cooking from My New England Roots  eBooks & eLearning

Posted by First1 at Oct. 17, 2017
Homegrown: Cooking from My New England Roots

Homegrown: Cooking from My New England Roots by Matt Jennings
English | October 17th, 2017 | ASIN: B06VSD4VN1, ISBN: 1579656749 | 318 Pages | EPUB | 35.87 MB

“Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.” —Mario Batali, chef, author, philanthropist.
Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition)

Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition) by BookSumo Press
English | 12 Oct. 2017 | ASIN: B076F537B1 | 120 Pages | PDF | 17.95 MB