Cooking .mkv

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2  eBooks & eLearning

Posted by IrGens at Feb. 28, 2016
The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2
.MKV, AVC, 2149 kbps, 712x480 | English, AC3, 192 kbps, 2 Ch | 4.8 hours | 3.34 GB
Subject: Cooking

Gordon Ramsay's Home Cooking (2013)  

Posted by metalero87 at April 17, 2014
Gordon Ramsay's Home Cooking (2013)

Gordon Ramsay's Home Cooking (2013)
MKV/H264 | 1280x720, 25 fps | AC-3, 48 kHz, 384 kbps | English | ~ 0:23:00 per episode | 11.5 Gb (~600 Mb per episode)

Gordon Ramsay is one of the world's most celebrated chefs, with two distinct sides to his cooking. In his restaurants he's known for serving stunningly intricate dishes, while at home his food is just as delicious but simpler, faster and easier to make. Now in this practical home cookery series he teaches viewers how to cook amazing food every day, for breakfast, lunch and dinner.

Cooking in Progress (2011)  

Posted by FenixN at April 28, 2012
Cooking in Progress (2011)

Cooking in Progress (2011)
DVDRip | MKV / AVC, 1600 kb/s | 640x460 | 01:53:24 | Spanish: AAC, 128 kb/s (2 ch) | Subtitles: English | 1.27 GB
Genre: Cooking

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repeatedly voted the world's best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
The Little Paris Kitchen - Cooking with Rachel Khoo - Season 1

The Little Paris Kitchen - Cooking with Rachel Khoo - Season 1
6xHDTV | MKV / AVC, 1475 kb/s | 1280x720 | 06:27:50 | English: AAC, 128 kb/s (2 ch) | 2.93 GB
Genre: Cooking

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results. Rachel's passion for food took her to the French capital some years ago, where she trained at Le Cordon Bleu. She went on to open her own restaurant - the smallest in the city, with just two covers - in her Belleville flat, and it went down a storm with the notoriously tough French critics. Over six episodes, Rachel demonstrates her contemporary approach to classic French dishes, from light snacks to familiar favourites. But she also explores the less familiar food landscape of this cosmopolitan capital, taking us to the city's most inspirational food markets and restaurants and revealing fresh and vibrant influences such as North African and Vietnamese. It provides for a fresh, surprising and mouthwatering insight into the food and the city itself.

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)

Juli Bauer, George Bryant, "The Paleo Kitchen: Finding Primal Joy in Modern Cooking"
2014 | ISBN: 1628600101 | English | 336 pages | EPUB, MOBI | 21 MB

Cooking with Paula Deen - January-February 2017  Magazines

Posted by crazy-slim at Dec. 6, 2016
Cooking with Paula Deen - January-February 2017

Cooking with Paula Deen - January-February 2017
English | 84 pages | True PDF | 23 MB
Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How) (repost)

Hilah Johnson, "Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)"
ISBN: 0988673606 | 2012 | EPUB | 308 pages | 3 MB