Cook Pie

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties by Tricia Cohen,‎ Larry Edwards
English | May 1st, 2018 | ASIN: B077PL3LP3, ISBN: 1510737278 | 192 Pages | EPUB | 49.59 MB

Celebrate PBS Materpiece’s hit series Poldark with authentic recipes for your manor and boarding house.
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional...

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites y Amelia Levin
English | April 3rd, 2018 | ISBN: 1612127320, 9781612127323 | 289 Pages | True PDF | 29.94 MB

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City.
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional...

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorite by Amelia Levin
English | April 3rd, 2018 | ASIN: B075G1W2MM, ISBN: 1612127320 | 288 Pages | EPUB | 31.28 MB

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch.
The Primal Low-Carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook (Repost)

The Primal Low-Carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook By Kyndra Holley
2015 | 192 Pages | ISBN: 1624141196 | EPUB | 12 MB
The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals

J. Wayne Fears, "The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals"
English | 2001 | ISBN: 1585743550 | PDF | pages: 159 | 11.7 mb

The Pie Book: Over 400 Classic Recipes  eBooks & eLearning

Posted by First1 at May 23, 2018
The Pie Book: Over 400 Classic Recipes

The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy
English | May 16th, 2018 | ASIN: B07CZ9611Z, ISBN: 0486824551 | 432 Pages | EPUB | 6.34 MB

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.

Spaghetti Cookbook: A Pasta Cookbook with Delicious Ways to Cook Spaghetti  eBooks & eLearning

Posted by sasha82 at May 22, 2018
Spaghetti Cookbook: A Pasta Cookbook with Delicious Ways to Cook Spaghetti

Spaghetti Cookbook: A Pasta Cookbook with Delicious Ways to Cook Spaghetti by BookSumo Press
2018 | ASIN: B07D6XQD25 | English | EPUB | 2 MB

Cook Korean : La cuisine coréenne en BD (2018)  Comics

Posted by iBooker at May 21, 2018
Cook Korean : La cuisine coréenne en BD (2018)

Cook Korean : La cuisine coréenne en BD (2018)
French | CBZ | 179 pages | 119 MB

Outlaw Cook  eBooks & eLearning

Posted by tarantoga at May 20, 2018
Outlaw Cook

John Thorne, Matt Lewis Thorne, "Outlaw Cook"
ISBN: 0374228361, 0865474796 | 1992 | EPUB | 378 pages | 413 KB

The Essential Cook's Kitchen  eBooks & eLearning

Posted by Grev27 at May 19, 2018
The Essential Cook's Kitchen

The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing by Alison Walker
English | 17 May 2018 | ISBN: 1911127667 | 192 Pages | EPUB | 28.21 MB