Cook Pie

The Southern Pie Book  eBooks & eLearning

Posted by IrGens at June 23, 2017
The Southern Pie Book

The Southern Pie Book by Jan Moon
English | September 17, 2013 | ISBN: 0848739639 | EPUB | 288 pages | 58.9 MB
What's a Cook to Do? An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

James Peterson, "What's a Cook to Do? An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks"
ISBN: 1579653189 | 2007 | EPUB | 422 pages | 34 MB
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love by Erica Reid
English | 2017 | ISBN: 1942952503 | 208 pages | EPUB | 6,6 MB

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them  eBooks & eLearning

Posted by Rare-1 at April 24, 2017
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Mark Diacono, Pam Corbin, Nikki Duffy, "River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them"
ISBN: 140882860X | 2016 | EPUB | 1312 pages | 81 MB

Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends  eBooks & eLearning

Posted by Bayron at April 22, 2017
Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends

Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends by Nathan Outlaw
English | 2017 | ISBN: 1849499608 | 224 pages | EPUB | 28 MB
125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook (repost)

125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook by Carol Fenster Ph.D.
English | 2011 | ISBN: 1583334254 | EPUB | 304 pages | 0,5 MB
How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos (repost)

How to Cook Everything The Basics: All You Need to Make Great Food – With 1,000 Photos by Mark Bittman
English | ISBN: 0470528060 | 2012 | EPUB | 496 pages | 97,5 MB

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients  eBooks & eLearning

Posted by tarantoga at Jan. 26, 2017
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Guy Crosby, "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients"
ISBN: 1940352452 | 2016 | True EPUB | 504 pages | 192 MB

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients  eBooks & eLearning

Posted by Willson at Oct. 20, 2016
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

The Editors at Cook's Illustrated, Guy Crosby Ph.D, "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients"
English | 2016 | ISBN: 1940352452 | 504 pages | AZW3 / EPUB (conv) | 45.7 MB / 34.7 MB

The Complete Cook's Country TV Show Cookbook Season 9  eBooks & eLearning

Posted by Rare-1 at Sept. 28, 2016
The Complete Cook's Country TV Show Cookbook Season 9

The Complete Cook's Country TV Show Cookbook Season 9 by America's Test Kitchen
English | ISBN: 1940352622 | 2016 | EPUB | 720 pages | 100 MB