Cloning Animal Production

Foot And Mouth Disease: New Values, Innovative Research Agenda's and Policies (European Association for Animal Production Techn

Foot And Mouth Disease: New Values, Innovative Research Agenda's and Policies (European Association for Animal Production Technical Series) by A. J. Van Der Zijpp
English | Aug. 30, 2004 | ISBN: 9076998272 | 81 Pages | PDF | 2 MB

A foot-and-mouth disease outbreak is not by definition a foot-and mouth disease crisis. Why then did the 2001 outbreak result in a crisis situation in the Netherlands?
Sustainable Animal Production: The Challenges and Potential Developments for Professional Farming [Repost]

Sustainable Animal Production: The Challenges and Potential Developments for Professional Farming by A. Aland
English | 21 Mar. 2009 | ISBN: 9086860990 | 497 Pages | PDF | 41 MB
Animal Production and Natural Resources Utilization in the Mediterranean Mountain Areas by A. Georgoudis

Animal Production and Natural Resources Utilization in the Mediterranean Mountain Areas by A. Georgoudis
English | 30 Aug. 2005 | ISBN: 9076998566 | 640 Pages | PDF | 4 MB

Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure.

Trace Elements in Animal Production Systems by Peter Schlegel  

Posted by tanas.olesya at Sept. 23, 2015
Trace Elements in Animal Production Systems by Peter Schlegel

Trace Elements in Animal Production Systems by Peter Schlegel
English | 18 Feb. 2008 | ISBN: 9086860613 | 353 Pages | PDF | 5 MB

This book deals with trace elements, such as cobalt, copper, iron, manganese, selenium and zinc which are essential to modern animal nutrition, but are increasingly detrimental to soil and water quality in today's globalized production.
Sustainable Animal Production: The Challenges and Potential Developments for Professional Farming by A. Aland

Sustainable Animal Production: The Challenges and Potential Developments for Professional Farming by A. Aland
English | 21 Mar. 2009 | ISBN: 9086860990 | 497 Pages | PDF | 41 MB

An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging.
Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production

Wilson G. Pond, Fuller W. Bazer, Bernard E. Rollin, "Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production"
English | ISBN: 1439848424 | 2012 | 333 pages | PDF | 3 MB
Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production... (repost)

Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences by Cristiano Boiti and Adriana Ferlazzo
English | 2013-04-19 | ISBN: 364236487X | PDF | 198 pages | 3 MB
Gut Efficiency - The Key Ingredient in Pig and Poultry Production

Gut Efficiency - The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health by J.A. Taylor-Pickard
English | 28 Jan. 2008 | ISBN: 9086860605 | 192 Pages | PDF | 4 MB

Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed.

Animal Bioethics: Principles and Teaching Methods  

Posted by AlenMiler at Sept. 10, 2014
Animal Bioethics: Principles and Teaching Methods

Animal Bioethics: Principles and Teaching Methods by M. Marie
Wageningen Academic Publishers; 1 edition | May 30, 2005 | English | ISBN: 9076998582 | 360 pages | PDF | 1 MB

Nowadays there are widespread ethical concerns about animal production and our treatment of animals. This book is the first to specifically examine these issues from an educational perspective. With 19 chapters written by 31 authors experienced in this field and coming from 11 European countries, this book will be of great value to veterinary, agronomy and science students and teachers.

Animal Welfare and Meat Science  

Posted by sandhu1 at July 18, 2011
Animal Welfare and Meat Science

Animal Welfare and Meat Science
CABI; 1 edition | December 1998 | ISBN-10: 085199296X | 304 pages | PDF | 1.70 MB

Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals.