Chef Eat

Let's Eat (2016)  Video

Posted by EXGenerator at Dec. 3, 2016
Let's Eat (2016)

Let's Eat (2016)
BRRiP | MKV | 1h 35mn | 720x302 | [email protected] Kbps | Chinese | [email protected] Kpbs | Subs: English forced | 1.35 GB
BluRay 720P | MKV | 1h 35mn | 1280x536 | [email protected] Kbps | Chinese | [email protected] Kpbs | Subs: English forced | 4.24 GB
BluRay 1080P | MKV | 1h 35mn | 1920x804 | [email protected] Mb/s | Chinese | [email protected] Kpbs | Subs: English forced | 9.38 GB
Genre: Comedy

Dai Hung is the head chef of Ah Yong Cafe who is unable to get along with the owner's daughter, Rosemary. When trouble starts brewing at their workplace, Dai Hung and Rosemary have to set their differences aside to save the cafe.

Eat Drink Man Woman (1994)  Video

Posted by MirrorsMaker at Oct. 21, 2016
Eat Drink Man Woman (1994)

Eat Drink Man Woman (1994)
DVDRip | MKV | 720 x 406 | x264 @ 964 Kbps | 124 min | 0,99 Gb
Audio: Mandarin AAC 2.0 @ 128 Kbps | Subs: English hardcoded
Genre: Comedy, Drama, Romance

Senior Master Chef Chu lives in a large house in Taipei with his three unmarried daughters, Jia-Jen, a chemistry teacher converted to Christianity, Jia-Chien, an airline executive, and Jia-Ning, a student who also works in a fast food restaurant. Life in the house revolves around the ritual of an elaborate dinner each Sunday, and the love lives of all the family members.
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today (repost)

Nora Pouillon, Laura Fraser, "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today"
English | 2015 | ISBN: 0385350759, 0345806395 | 272 pages | EPUB | 1.7 MB
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Laura Fraser
English | Apr 21, 2015 | ISBN: 0385350759 | 272 Pages | AZW3/EPUB/PDF (conv) | 7.26 MB

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.

Fusion Grain Cooking with Chef Brad, Volume 1  

Posted by AlenMiler at Dec. 15, 2014
Fusion Grain Cooking with Chef Brad, Volume 1

Fusion Grain Cooking with Chef Brad, Volume 1 by Brad E. Petersen
English | December 12, 2014 | ASIN: B00QZ2SB44 | 138 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7.5 MB

Chef Brad Petersen, “America’s Grain Guy,” shares over 50 fabulous recipes that combine grains to foods you already eat to make food that not only tastes great but is good for you. That’s what fusion grain cooking is all about! Optimal nutrition — and flavor!

Locavore Adventures: One Chef's Slow Food Journey  

Posted by interes at April 12, 2014
Locavore Adventures: One Chef's Slow Food Journey

Locavore Adventures: One Chef's Slow Food Journey (Rivergate Books) by Mr. Jim Weaver and Carlo Petrini
English | 2012 | ISBN: 0813551706 | ISBN-13: 9780813551708 | 256 pages | PDF | 4,7 MB

America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged.
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook)

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook) By Grant Achatz, Nick Kokonas, read by Johnny Heller
Unabridged edition 2011 | 12 hours and 53 mins | ISBN: 1452651272 | MP3 64 kbps | 373 MB
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Repost)

Grant Achatz and Nick Kokonas, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
English | ISBN: 1592406017 | 2011 | 400 pages | EPUB | 2,4 MB
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant (repost)

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard
2002 | 384 Pages | ISBN: 068816837X | EPUB | 10 MB

Jody Adams, the award-winning chef-owner of Boston's Rialto restaurant, believes that anyone who loves to eat can cook delicious food. Her In the Hands of a Chef bolsters the claim with recipes that help readers follow their instincts to produce great dishes. This is restaurant food that's also approachable by home cooks; the 200-plus recipes, derived from classic European regional cooking but featuring ingredients indigenous to America, should provide pleasure to those who make and enjoy them.
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz and Nick Kokonas, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
English | ISBN: 1592406017 | 2011 | 400 pages | EPUB | 2,4 MB