Chef Course

BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)  Video

Posted by notbanned at March 24, 2016
BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)

BBC - Chef vs Science: The Ultimate Kitchen Challenge (2016)
HDTV | 1280x720 | .MKV/AVC @ 2328 Kbps | 1h 29mn | 1.46 GiB
Audio: English AAC 128 kbps, 2 channels | Subs: None
Genre: Documentary

Materialist scientist Professor Mark Miodownik challenges two Michelin star chef Marcus Wareing to the ultimate head-to-head cookery contest, to see who can create the most flavoursome food. Marcus has flair and experience, whereas Mark has an understanding of cooking at the molecular level, as well as access to state-of-the-art technology. Over the course of 90 minutes, the pair will cook some of the nation's best-loved dishes, from starter to dessert, as they try to answer the question of whether cooking is a science or an art.

The Mind of a Chef (2012)  

Posted by FenixN at June 14, 2013
The Mind of a Chef (2012)

The Mind of a Chef (2012)
14xFLV | AVC, ~904 kb/s | 640x360 | Duration: 14 x 20 mins | English: AAC, 48.0 KHz (2 ch) | 2.05 GB
Genre: Cooking

From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers over the course of 16 half-hour episodes inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.

The Raw Chef's Home Study Course [repost]  

Posted by FenixN at March 1, 2012
The Raw Chef's Home Study Course [repost]

The Raw Chef's Home Study Course
13xDVDRip | MP4 / AVC, ~1605 kb/s | 704x400 | 07:18:40 | English: AAC, 108 kb/s (2 ch) | + 6 PDF Guides | 5.56 GB
Genre: Cooking

If You Love the Health Benefits, Increased Energy Levels, and Permanent Weight Loss of the "Raw Food Lifestyle" But Are Tired of Just Eating Salads or "The Same Old Meals" Over and Over Again…Then It's Time To "Throw Out the Recipe Books" And Learn How To Become Your Very Own Raw Food Chef by Signing Up For The Raw Food Chef's Home Study Program!

Cost Accounting Overheads (Professional Course Level)  eBooks & eLearning

Posted by naag at Dec. 8, 2016
Cost Accounting Overheads (Professional Course Level)

Cost Accounting Overheads (Professional Course Level)
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 2.5 Hours | Lec: 19 | 516 MB
Genre: eLearning | Language: English

Learn basic to advanced concepts of Overheads (Indirect Expenses) in Cost Accounting

Leasing - A Comprehensive Study (Professional Course Level)  eBooks & eLearning

Posted by naag at Dec. 8, 2016
Leasing - A Comprehensive Study (Professional Course Level)

Leasing - A Comprehensive Study (Professional Course Level)
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 3.5 Hours | Lec: 22 | 757 MB
Genre: eLearning | Language: English

Learn A-Z of Leasing from Lessor and Lessee's point of view.
The Routledge Course in Modern Mandarin Chinese: Workbook Level 1, Traditional Characters (repost)

The Routledge Course in Modern Mandarin Chinese: Workbook Level 1, Traditional Characters by Claudia Ross, Baozhang He, Pei-chia Chen and Meng Yeh
English, Chinese | 2010 | ISBN: 0415472482 | ISBN-13: 9780415472487 | 336 pages | PDF | 4,2 MB

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (repost)  eBooks & eLearning

Posted by arundhati at Dec. 6, 2016
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (repost)

Stephanie Izard, "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks"
2011 | ISBN-10: 1452110301, 0811874478 | PDF, EPUB | 256 pages | 118 MB

Artificial Neural Networks: A Practical Course  eBooks & eLearning

Posted by arundhati at Dec. 6, 2016
Artificial Neural Networks: A Practical Course

Ivan Nunes da Silva, Danilo Hernane Spatti, "Artificial Neural Networks: A Practical Course"
2016 | ISBN-10: 3319431617 | 307 pages | PDF | 16 MB