Cheese

Cheese & Dairy: River Cottage Handbook No.16  eBooks & eLearning

Posted by First1 at May 21, 2018
Cheese & Dairy: River Cottage Handbook No.16

Cheese & Dairy: River Cottage Handbook No.16 by Steven Lamb
English | March 22nd, 2018 | ASIN: B078JM3N12, ISBN: 1408873478 | 224 Pages | EPUB | 66.48 MB

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself.

Casper Jaggi: Master Swiss Cheese Maker  eBooks & eLearning

Posted by IrGens at April 16, 2018
Casper Jaggi: Master Swiss Cheese Maker

Casper Jaggi: Master Swiss Cheese Maker (Badger Biographies) by Jerry Apps
English | March 7, 2008 | ISBN: 0870203924 | EPUB | 96 pages | 5.1 MB
Treated Like Family: How an Entrepreneur and His "Employee Family" Built Sargento, a Billion-Dollar Cheese Company

Treated Like Family: How an Entrepreneur and His "Employee Family" Built Sargento, a Billion-Dollar Cheese Company by Tom Faley
English | April 10th, 2018 | ASIN: B074MYX25D, ISBN: 1478992867 | 353 Pages | EPUB | 54.56 MB

At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family business that would pass from generation to generation, and he wanted to spend the rest of his life with Dolores Becker, a girl he'd met on a blind date.
The String Cheese Incident - Live at the Fillmore Auditorium (2002)

The String Cheese Incident - Live at the Fillmore Auditorium (2002)
2xDVD9: NTSC 4:3 (720x480) VBR
Dolby AC3, 2 ch / Dolby AC3, 6 ch / DTS, 6 ch
Jam Rock, Progressive Bluegrass, Neo-Psychedelia | Scans | ~ 16.12 Gb

The String Cheese Incident has garnered a reputation as one of today's best live acts. Live at the Fillmore captures one of the band's epic home-state performances from start to finish. Recorded March 23, 2002 at the Fillmore Auditorium in Denver, Colorado, the 2-disc DVD set features over 3 hours of MX Multiangle footage of the quintet performing such fan favorites as "Rivertrance," "Rollover," and "Land's End."…

Edward Trencom's Nose: A Novel of History, Dark Intrigue and Cheese  eBooks & eLearning

Posted by AlexGolova at March 27, 2018
Edward Trencom's Nose: A Novel of History, Dark Intrigue and Cheese

Edward Trencom's Nose: A Novel of History, Dark Intrigue and Cheese (Bello) by Giles Milton
English | 23 May 2013 | ISBN: 0230772226 | 400 Pages | AZW3 | 476.78 KB
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue Park,‎ Ed Park
English | February 1st, 2018 | ASIN: B076YLJXD2, ISBN: 0811701166, 0811719995 | 248 pages | EPUB | 1.82 MB

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available.

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love  eBooks & eLearning

Posted by First1 at Feb. 17, 2018
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love by Liz Thorpe
English | September 26th, 2017 | ASIN: B01N1EQZ7X, ISBN: 1250063450 | 416 pages | EPUB | 123.97 MB

This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the
Gateway Cheeses.

Making Australian Artisan Cheese at Home: ForknFarm Homestead  eBooks & eLearning

Posted by AlexGolova at Jan. 24, 2018
Making Australian Artisan Cheese at Home: ForknFarm Homestead

Making Australian Artisan Cheese at Home: ForknFarm Homestead by Cassandra Lobley
English | 15 Sep 2017 | ASIN: B075P15TCH | 203 Pages | AZW3 | 3.75 MB

Fundamentals of Cheese Science  eBooks & eLearning

Posted by hill0 at Jan. 11, 2018
Fundamentals of Cheese Science

Fundamentals of Cheese Science by P. F. Fox
English | 23 Oct. 2016 | ISBN: 1489976795 | 816 Pages | EPUB | 8.44 MB

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures,
Who Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life

Who Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life by Spencer Johnson
English | March 20, 2015 (2002) | ISBN: 0399144463, 0091816971, 0091883768, ASIN: B004NBZFWA | AZW3 | 96 pages | 0.5 MB