Cheese

Cheese: The essential guide to cooking with cheese, over 100 recipes  eBooks & eLearning

Posted by tarantoga at Oct. 19, 2017
Cheese: The essential guide to cooking with cheese, over 100 recipes

Michel Roux, "Cheese: The essential guide to cooking with cheese, over 100 recipes"
ISBN: 1849499667 | 2017 | EPUB | 256 pages | 21 MB

The Beer Cheese Book  eBooks & eLearning

Posted by Grev27 at Oct. 16, 2017
The Beer Cheese Book

Garin Pirnia, "The Beer Cheese Book"
English | ISBN: 081317466X | 2017 | EPUB | 216 pages | 2,5 MB

Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home  eBooks & eLearning

Posted by tarantoga at Sept. 29, 2017
Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home

Louella Hill, "Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home"
ISBN: 1452111626 | 2015 | EPUB | 256 pages | 22 MB

Cheese  eBooks & eLearning

Posted by AlenMiler at Sept. 28, 2017
Cheese

Cheese by Michel Roux
English | 19 Oct. 2017 | ISBN: 1849499667 | ASIN: B0754HVNZM | 256 Pages | AZW3 | 8.95 MB

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese  eBooks & eLearning

Posted by Rare-1 at Sept. 28, 2017
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival, Francis Percival, "Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese"
ISBN: 0520290151 | 2017 | PDF | 317 pages | 1.99 MB

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love  eBooks & eLearning

Posted by Bayron at Sept. 27, 2017
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love by Liz Thorpe
English | 2017 | ISBN: 1250063450 | 416 pages | EPUB | 91 MB

QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip  eBooks & eLearning

Posted by Bayron at Sept. 27, 2017
QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip

QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain
English | 2017 | ISBN: 0399579516 | 144 pages | EPUB | 62 MB

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese  eBooks & eLearning

Posted by viserion at Sept. 26, 2017
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

Karen McAthy, "The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Urban Homesteader Hacks)"
ISBN: 0865718369 | 2017 | PDF | 128 pages | 4 MB
Grill My Cheese: The Cookbook: From Slumdog Grillionaire to Justin Brieber: The Greatest Toasted Cheese Sandwiches Ever!

Nisha Patel, Nishma Chauhan, "Grill My Cheese: The Cookbook: From Slumdog Grillionaire to Justin Brieber: The Greatest Toasted Cheese Sandwiches Ever!"
English | ISBN: 184949942X | 2017 | EPUB | 144 pages | 19 MB

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese  eBooks & eLearning

Posted by Grev27 at Sept. 4, 2017
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival, Francis Percival, "Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese"
English | ISBN: 0520290151 | 2017 | EPUB | 320 pages | 2,1 MB