Cheese Lovers Companion

The Book Lovers' Companion: What to Read Next  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
The Book Lovers' Companion: What to Read Next

The Book Lovers' Companion: What to Read Next by Lionel Shriver
2013 | ISBN: 1843179601 | English | 224 pages | EPUB | 0.5 MB

The Cheese Lover's Cookbook and Guide (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Cheese Lover's Cookbook and Guide (repost)

Paula Lambert, "The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses"
ISBN: 0684863189, 1451692528 | 2000 | EPUB | 384 pages | 8 MB

Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses  eBooks & eLearning

Posted by Grev27 at May 14, 2016
Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses

Kevin Sheridan, Seamus Sheridan, "Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses"
English | ISBN: 1632206315 | 2016 | EPUB | 384 pages | 14,5 MB

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying [Repost]  eBooks & eLearning

Posted by thingska at Dec. 29, 2015
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying [Repost]

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying by Janet Fletcher
English | Sep. 20, 2007 | ISBN: 0811857433 | 144 Pages | EPUB | 9.6 MB

Cheese For Dummies (repost)  eBooks & eLearning

Posted by libr at Oct. 25, 2015
Cheese For Dummies (repost)

Cheese For Dummies by Culture Magazine, Laurel Miller, Thalassa Skinner and Ming Tsai
English | 2012 | ISBN: 1118099397 | ISBN-13: 9781118099391 | 408 pages | PDF | 23,3 MB

Totally Cheese Cookbook  eBooks & eLearning

Posted by interes at April 29, 2015
Totally Cheese Cookbook

Totally Cheese Cookbook (Totally Cookbooks Series) by Helene Siegel and Karen Gillingham
English | 1999 | ISBN: 0890878943 | 96 pages | EPUB | 2,7 MB

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying  eBooks & eLearning

Posted by Grev27 at April 18, 2014
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Janet Fletcher, "Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying"
English | ISBN: 0811857433 | 2007 | PDF | 144 pages | 33 MB

The Cheese Lover's Cookbook and Guide  eBooks & eLearning

Posted by tarantoga at March 20, 2014
The Cheese Lover's Cookbook and Guide

Paula Lambert, "The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses"
ISBN: 0684863189, 1451692528 | 2000 | EPUB | 384 pages | 8 MB

Cheese For Dummies  eBooks & eLearning

Posted by interes at July 28, 2013
Cheese For Dummies

Cheese For Dummies by Culture Magazine, Laurel Miller, Thalassa Skinner and Ming Tsai
English | 2012 | ISBN: 1118099397 | ISBN-13: 9781118099391 | 408 pages | PDF | 23,3 MB

An accessible guide to selecting, cooking with, and making cheese
From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.

Cheese Slices - Series 2  eBooks & eLearning

Posted by FenixN at Feb. 23, 2013
Cheese Slices - Series 2

Cheese Slices - Series 2
7xDVDRip | AVI / DivX, ~1200 kb/s | 720x576 | Duration: 03:01:03 | English: MP3, 128 kb/s (2 ch) | 1.69 GB
Genre: Cooking

In this second volume of the popular Cheese Slices series, Will Studd continues his cheese odyssey, exploring the fascinating history, skills and traditions behind some of Europe's best loved cheeses, as well as taking a look at the exciting revolution that is taking place in handmade artisan and farmhouse cheeses in southwest Ireland, Australia and the Unites States.