Charcterization Polyphenols

Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
English | 2013 | ISBN: 1439847886 | 362 Pages | PDF | 26.7 MB

Bioactive Polyphenols from Wine Grapes  

Posted by MoneyRich at April 9, 2015
Bioactive Polyphenols from Wine Grapes

Bioactive Polyphenols from Wine Grapes (SpringerBriefs in Cell Biology) by Jeffrey A Stuart
English | Apr 4, 2013 | ISBN: 1461469678 | 66 Pages | PDF | 3 MB

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).

Green Tea Polyphenols: Nutraceuticals of Modern Life  

Posted by ksveta6 at Sept. 6, 2013
Green Tea Polyphenols: Nutraceuticals of Modern Life

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
2013 | ISBN: 1439847886 | English | 362 Pages | PDF | 26.70 MB

Green Tea: Health Benefits and Applications [Repost]  

Posted by tanas.olesya at Dec. 11, 2015
Green Tea: Health Benefits and Applications [Repost]

Green Tea: Health Benefits and Applications by Yukihiko Hara
English | 2 Feb. 2001 | ISBN: 0824704703 | 265 Pages | PDF | 6 MB

A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.

Recent Advances in Polyphenol Research (Volume 2)  

Posted by interes at April 20, 2014
Recent Advances in Polyphenol Research (Volume 2)

Recent Advances in Polyphenol Research (Volume 2) by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon and Vincenzo Lattanzio
English | 2010 | ISBN: 1405193999 | ISBN-13: 9781405193993 | 352 pages | PDF | 4,3 MB

Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters.