Charcterization Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols  eBooks & eLearning

Posted by interes at Dec. 31, 2016
Advances in Technologies for Producing Food-relevant Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) by Jose Cuevas Valenzuela and Jose Rodrigo Vergara-Salinas
English | 2016 | ISBN: 1498714978 | 351 pages | PDF | 9 MB

Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
English | 2013 | ISBN: 1439847886 | 362 Pages | PDF | 26.7 MB

Bioactive Polyphenols from Wine Grapes  eBooks & eLearning

Posted by MoneyRich at April 9, 2015
Bioactive Polyphenols from Wine Grapes

Bioactive Polyphenols from Wine Grapes (SpringerBriefs in Cell Biology) by Jeffrey A Stuart
English | Apr 4, 2013 | ISBN: 1461469678 | 66 Pages | PDF | 3 MB

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).

Green Tea Polyphenols: Nutraceuticals of Modern Life  eBooks & eLearning

Posted by ksveta6 at Sept. 6, 2013
Green Tea Polyphenols: Nutraceuticals of Modern Life

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
2013 | ISBN: 1439847886 | English | 362 Pages | PDF | 26.70 MB

"Green Tea Health: Benefits and Applications" by Yukihiko Hara (Repost)  eBooks & eLearning

Posted by exLib at Sept. 16, 2012
"Green Tea Health: Benefits and Applications" by Yukihiko Hara (Repost)

"Green Tea Health: Benefits and Applications" by Yukihiko Hara
Marcel Dekker | 2001 | ISBN: 082474229X 0824704703 9780824704704 9780824742294 | 275 pages | PDF | 7 MB

This book elaborates on the significance of fermentation processes in green and black teas. Author provides a detailed treatise on this topic which particularly emphasizes the significant health benefits to be gained by the oral intake of tea catechins

The Coffee Lover's Diet: Change Your Coffee, Change Your Life  eBooks & eLearning

Posted by tarantoga at June 7, 2017
The Coffee Lover's Diet: Change Your Coffee, Change Your Life

Dr. Bob Arnot, "The Coffee Lover's Diet: Change Your Coffee, Change Your Life"
ISBN: 0062458779 | 2017 | EPUB | 384 pages | 2 MB

Polyphenolics: Food Sources, Biochemistry and Health Benefits  eBooks & eLearning

Posted by Jeembo at May 16, 2017
Polyphenolics: Food Sources, Biochemistry and Health Benefits

Polyphenolics: Food Sources, Biochemistry and Health Benefits by Patricia Clark
English | 2017 | ISBN: 1536107093 | 170 Pages | PDF | 9.6 MB

Polyphenolic compounds are part of a division of secondary metabolites with high antioxidant capacity, found naturally in most edible and inedible plants.

Handbook of Chemical and Biological Plant Analytical Methods (repost)  eBooks & eLearning

Posted by libr at May 12, 2017
Handbook of Chemical and Biological Plant Analytical Methods (repost)

Handbook of Chemical and Biological Plant Analytical Methods by Kurt Hostettmann, Shilin Chen, Andrew Marston and Hermann Stuppner
English | 2014 | ISBN: 1119952751 | 1176 pages | PDF | 22,5 MB

Recent Advances in Polyphenol Research (Volume 2) (repost)  eBooks & eLearning

Posted by libr at May 7, 2017
Recent Advances in Polyphenol Research (Volume 2) (repost)

Recent Advances in Polyphenol Research (Volume 2) by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon and Vincenzo Lattanzio
English | 2010 | ISBN: 1405193999 | ISBN-13: 9781405193993 | 352 pages | PDF | 4,3 MB
"Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine" ed. by Naofumi Shiomi and Viduranga

"Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine" ed. by Naofumi Shiomi and Viduranga Waisundara
ITexLi | 2017 | ISBN: 9535129422 9535129414 9789535129417 9789535129424 | 255 pages | PDF | 27 MB

This book focuses on the production of superfoods and functional foods and their role as medicine.