Charcterization Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols  eBooks & eLearning

Posted by interes at Dec. 31, 2016
Advances in Technologies for Producing Food-relevant Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) by Jose Cuevas Valenzuela and Jose Rodrigo Vergara-Salinas
English | 2016 | ISBN: 1498714978 | 351 pages | PDF | 9 MB

Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
English | 2013 | ISBN: 1439847886 | 362 Pages | PDF | 26.7 MB

Bioactive Polyphenols from Wine Grapes  eBooks & eLearning

Posted by MoneyRich at April 9, 2015
Bioactive Polyphenols from Wine Grapes

Bioactive Polyphenols from Wine Grapes (SpringerBriefs in Cell Biology) by Jeffrey A Stuart
English | Apr 4, 2013 | ISBN: 1461469678 | 66 Pages | PDF | 3 MB

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).

Green Tea Polyphenols: Nutraceuticals of Modern Life  eBooks & eLearning

Posted by ksveta6 at Sept. 6, 2013
Green Tea Polyphenols: Nutraceuticals of Modern Life

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
2013 | ISBN: 1439847886 | English | 362 Pages | PDF | 26.70 MB

Salvia Biotechnology  eBooks & eLearning

Posted by AvaxGenius at April 17, 2018
Salvia Biotechnology

Salvia Biotechnology By Vasil Georgiev
English | EPUB | 2017 | 434 Pages | ISBN : 3319738992 | 3.48 MB

The genus Salvia represents nearly 1,000 species that are widely distributed around the world. It is the largest in the Lamiaceae family. Traditionally, infusions of Salvia species have been widely used to treat oral inflammation, throat and headaches, and digestive disturbances in various folklore- and ethno-medicine practices worldwide.

Food By-Product Based Functional Food Powders  eBooks & eLearning

Posted by roxul at April 5, 2018
Food By-Product Based Functional Food Powders

Özlem Tokuşoğlu, "Food By-Product Based Functional Food Powders"
English | ISBN: 1482224372 | 2018 | 306 pages | PDF | 29 MB

Salvia Biotechnology  eBooks & eLearning

Posted by hill0 at March 28, 2018
Salvia Biotechnology

Salvia Biotechnology by Vasil Georgiev
English | 17 Apr. 2018 | ISBN: 3319738992 | 427 Pages | PDF (True) | 8.36 MB
"Grapes and Wines: Advances in Production, Processing, Analysis and Valorization" ed. by António M. Jordão and ernanda Cosme

"Grapes and Wines: Advances in Production, Processing, Analysis and Valorization" ed. by António Manuel Jordão and Fernanda Cosme
ITExLi | 2018 | ISBN: 9535138332 9789535138334 9535138340 9789535138341 | 364 pages | PDF | 23 MB

This book intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production.

Introduction to Mass Spectrometry of Biomolecules  eBooks & eLearning

Posted by Underaglassmoon at Feb. 7, 2018
Introduction to Mass Spectrometry of Biomolecules

Introduction to Mass Spectrometry of Biomolecules: Problems and Practical Aspects
Nova | English | 2016 | ISBN-10: 1634846648 | 200 pages | PDF | 19.42 mb

by Marko Haramija (Author)

Diets and Diseases  eBooks & eLearning

Posted by Underaglassmoon at Feb. 2, 2018
Diets and Diseases

Diets and Diseases: Causes and Prevention
Nova | English | 2016 | ISBN-10: 1634845803 | 171 pages | PDF | 2.72 mb

by Wenbiao Wu (Editor)