Charcterization Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols  eBooks & eLearning

Posted by interes at Dec. 31, 2016
Advances in Technologies for Producing Food-relevant Polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) by Jose Cuevas Valenzuela and Jose Rodrigo Vergara-Salinas
English | 2016 | ISBN: 1498714978 | 351 pages | PDF | 9 MB

Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Green Tea Polyphenols: Nutraceuticals of Modern Life (repost)

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
English | 2013 | ISBN: 1439847886 | 362 Pages | PDF | 26.7 MB

Bioactive Polyphenols from Wine Grapes  eBooks & eLearning

Posted by MoneyRich at April 9, 2015
Bioactive Polyphenols from Wine Grapes

Bioactive Polyphenols from Wine Grapes (SpringerBriefs in Cell Biology) by Jeffrey A Stuart
English | Apr 4, 2013 | ISBN: 1461469678 | 66 Pages | PDF | 3 MB

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).

Green Tea Polyphenols: Nutraceuticals of Modern Life  eBooks & eLearning

Posted by ksveta6 at Sept. 6, 2013
Green Tea Polyphenols: Nutraceuticals of Modern Life

Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao
2013 | ISBN: 1439847886 | English | 362 Pages | PDF | 26.70 MB
Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention (repost)

Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention by Ah-Ng Tony Kong
English | ISBN: 146650370X | 2013 | 640 pages | PDF | 14 MB

Frontiers in Natural Product Chemistry, Volume 2  eBooks & eLearning

Posted by Underaglassmoon at Oct. 31, 2017
Frontiers in Natural Product Chemistry, Volume 2

Frontiers in Natural Product Chemistry, Volume 2
Bentham | English | 2016 | ISBN-10: 1681083604 | 560 pages | PDF | 8.85 mb

by Atta -ur-Rahman (Author, Editor)

Phytochemicals in Citrus: Applications in Functional Foods  eBooks & eLearning

Posted by interes at Oct. 16, 2017
Phytochemicals in Citrus: Applications in Functional Foods

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals) by Xingqian Ye
English | 2017 | ISBN: 1498742726 | 506 pages | PDF | 16,7 MB

Handbook of Coffee Processing By-Products: Sustainable Applications  eBooks & eLearning

Posted by arundhati at July 3, 2017
Handbook of Coffee Processing By-Products: Sustainable Applications

Charis Michel Galanakis, "Handbook of Coffee Processing By-Products: Sustainable Applications"
2017 | ISBN-10: 0128112905 | 426 pages | PDF | 59 MB

Recent Advances in Polyphenol Research (Volume 2) (repost)  eBooks & eLearning

Posted by libr at May 7, 2017
Recent Advances in Polyphenol Research (Volume 2) (repost)

Recent Advances in Polyphenol Research (Volume 2) by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon and Vincenzo Lattanzio
English | 2010 | ISBN: 1405193999 | ISBN-13: 9781405193993 | 352 pages | PDF | 4,3 MB

Recent Advances in Polyphenol Research, Volume 5  eBooks & eLearning

Posted by Underaglassmoon at Jan. 9, 2017
Recent Advances in Polyphenol Research, Volume 5

Recent Advances in Polyphenol Research, Volume 5
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118883268 | 376 pages | PDF | 7.38 mb

By Kumi Yoshida (Editor), Veronique Cheynier (Editor), Stephane Quideau (Editor)