Biotechnology

Biotechnology: A Comprehensive Training Guide for the Biotechnology Industry (Repost)

Syed Imtiaz Haider, Anika Ashtok, "Biotechnology: A Comprehensive Training Guide for the Biotechnology Industry"
English | 2009-04-13 | ISBN: 1420084488 | 865 pages | PDF | 153.95 mb

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by step778 at Aug. 14, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, "Microbial Diversity and Biotechnology in Food Security"
2014 | pages: 605 | ISBN: 8132218000 | PDF | 21,2 mb
Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)

Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology) by Bernd Hitzmann
English | 10 Sept. 2017 | ISBN: 3319601091 | 198 Pages | PDF | 5.48 MB

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry,

Applied Plant Cell Biology: Cellular Tools and Approaches for Plant Biotechnology [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 10, 2017
Applied Plant Cell Biology: Cellular Tools and Approaches for Plant Biotechnology [Repost]

Peter Nick, Zdeněk Opatrny - Applied Plant Cell Biology: Cellular Tools and Approaches for Plant Biotechnology
Published: 2014-01-24 | ISBN: 3642417868 | PDF | 481 pages | 7 MB

Sugarcane Biotechnology: Challenges and Prospects  eBooks & eLearning

Posted by AvaxGenius at Aug. 9, 2017
Sugarcane Biotechnology: Challenges and Prospects

Sugarcane Biotechnology: Challenges and Prospects By Chakravarthi Mohan
English | PDF | 2017 | 184 Pages | ISBN : 3319589458 | 3.56 MB

This book provides exhaustive information on several recent technologies that are employed for sugarcane improvement through biotechnology and will be of great interest to plant scientists, biotechnologists, molecular biologists and breeders who work on sugarcane crop. Topics discussed in this volume include genomics and transcriptomics, transgenic sugarcane for trait improvement, potential candidate promoters, new strategies for transformation, molecular farming, sugarcane as biofuel, chloroplast transformation, and genome editing.

An Engineering Introduction to Biotechnology  eBooks & eLearning

Posted by step778 at Aug. 9, 2017
An Engineering Introduction to Biotechnology

J. Patrick Fitch, "An Engineering Introduction to Biotechnology"
2002 | pages: 143 | ISBN: 0819444979 | PDF | 11,1 mb

Network Biology (Advances in Biochemical Engineering/Biotechnology)  eBooks & eLearning

Posted by hill0 at Aug. 8, 2017
Network Biology (Advances in Biochemical Engineering/Biotechnology)

Network Biology (Advances in Biochemical Engineering/Biotechnology) by Intawat Nookaew
English | 23 May 2017 | ISBN: 3319564595 | 212 Pages | PDF | 3.96 MB

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment (repost)

Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment (Topics in Current Chemistry Collections) by Margherita Venturi
English | 26 Mar. 2017 | ISBN: 3319541447 | 314 Pages | PDF | 12.04 MB

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology [Repost]

Muhammad Abubakar, Ali Saeed, Oguz Kul - The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology
Published: 2015-04-08 | ISBN: 3662467887, 3662521873 | PDF | 147 pages | 1.81 MB