Beverage

Innovations in Technologies for Fermented Food and Beverage Industries  eBooks & eLearning

Posted by AvaxGenius at April 13, 2018
Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries By Sandeep Kumar Panda
English | PDF,EPUB | 2018 | 340 Pages | ISBN : 331974819X | 9.61 MB

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product.

Food & Beverage - April 2018  Magazines

Posted by Pulitzer at April 12, 2018
Food & Beverage - April 2018

Food & Beverage - April 2018
English | 106 pages | True PDF | 14.9 MB

Food and Beverage Management, 6th Edition  eBooks & eLearning

Posted by ksveta6 at April 5, 2018
Food and Beverage Management, 6th Edition

Food and Beverage Management, 6th Edition by Bernard Davis,‎ Andrew Lockwood,‎ Peter Alcott,‎ Ioannis S. Pantelidis
2018 | ISBN: 1138679313, 1138679305 | English | 404 pages | PDF | 35 MB

Food & Beverage - March 2018  Magazines

Posted by Pulitzer at March 1, 2018
Food & Beverage - March 2018

Food & Beverage - March 2018
English | 56 pages | True PDF | 10.7 MB

Food & Beverage - February 2018  Magazines

Posted by Pulitzer at Feb. 27, 2018
Food & Beverage - February 2018

Food & Beverage - February 2018
English | 60 pages | True PDF | 7.1 MB

Food & Beverage Business Review - January 30, 2018  Magazines

Posted by Pulitzer at Jan. 30, 2018
Food & Beverage Business Review - January 30, 2018

Food & Beverage Business Review - January 30, 2018
English | 96 pages | True PDF | 20.1 MB

Food & Beverage - January 2018  Magazines

Posted by Pulitzer at Jan. 17, 2018
Food & Beverage - January 2018

Food & Beverage - January 2018
English | 58 pages | True PDF | 11.8 MB

Beverage Industry Microfiltration [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 15, 2018
Beverage Industry Microfiltration [Repost]

Beverage Industry Microfiltration by Nathan Starbard
English | 19 Sept. 2008 | ISBN: 0813812712 | 304 Pages | PDF | 3 MB

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment.
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop by Engineering, and Medicine National Academies of Sciences
English | Jan. 13, 2018 | ISBN: 0309466326 | 131 Pages | PDF | 2 MB

On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age.
"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer

"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer
ITexLi | 2017 | ISBN: 9535136860 9535136852 9789535136859 9789535136866 | 168 pages | PDF | 9 MB

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages.