Beverage

Food & Beverage Business Review - January 30, 2018  Magazines

Posted by Pulitzer at Jan. 30, 2018
Food & Beverage Business Review - January 30, 2018

Food & Beverage Business Review - January 30, 2018
English | 96 pages | True PDF | 20.1 MB

Food & Beverage - January 2018  Magazines

Posted by Pulitzer at Jan. 17, 2018
Food & Beverage - January 2018

Food & Beverage - January 2018
English | 58 pages | True PDF | 11.8 MB

Beverage Industry Microfiltration [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 15, 2018
Beverage Industry Microfiltration [Repost]

Beverage Industry Microfiltration by Nathan Starbard
English | 19 Sept. 2008 | ISBN: 0813812712 | 304 Pages | PDF | 3 MB

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment.
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop by Engineering, and Medicine National Academies of Sciences
English | Jan. 13, 2018 | ISBN: 0309466326 | 131 Pages | PDF | 2 MB

On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age.
"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer

"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer
ITexLi | 2017 | ISBN: 9535136860 9535136852 9789535136859 9789535136866 | 168 pages | PDF | 9 MB

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages.

Food and Beverage Buzz - December 2017  Magazines

Posted by Pulitzer at Dec. 6, 2017
Food and Beverage Buzz  - December 2017

Food and Beverage Buzz - December 2017
English | 80 pages | True PDF | 19.3 MB

Food & Beverage - December 2017  Magazines

Posted by Pulitzer at Dec. 4, 2017
Food & Beverage - December 2017

Food & Beverage - December 2017
English | 50 pages | True PDF | 10.0 MB

Food & Beverage Business Review - November 25, 2017  Magazines

Posted by Pulitzer at Nov. 25, 2017
Food & Beverage Business Review - November 25, 2017

Food & Beverage Business Review - November 25, 2017
English | 88 pages | True PDF | 18.8 MB

Food and Beverage Buzz - November 2017  Magazines

Posted by Pulitzer at Nov. 13, 2017
Food and Beverage Buzz  - November 2017

Food and Beverage Buzz - November 2017
English | 80 pages | True PDF | 19.4 MB
Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage by Lynn Hoffman
English | July 15, 2012 | ISBN: 1616086335, 1629144959 | EPUB | 224 pages | 4.3 MB