Tammy Foster, Purnendu C. Vasavada "Beverage Quality and Safety"
Publisher: CRC 2003 | 248 Pages | ISBN: 1587160110 | PDF | 3 MB
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plants.