Beverage

Innovative Technologies in Beverage Processing  eBooks & eLearning

Posted by nebulae at May 29, 2017
Innovative Technologies in Beverage Processing

Ingrid Aguilo, "Innovative Technologies in Beverage Processing"
English | ISBN: 1118929373 | 2017 | 336 pages | PDF | 2 MB

How Stuff Works: Food and Beverage  Video

Posted by robin-bobin at Nov. 25, 2011
How Stuff Works: Food and Beverage

How Stuff Works: Food and Beverage by Discovery [2011]
DVDRip | AVC 861 Kbps 29.97 fps | 608x404 | AAC 80 Kbps 2CH 48 kHz | 212 minutes | English | 1.4 GB (each part an independent)
Genre: Documentary

If you like Modern Marvels you will probably like this.
HowStuffWorks is about the stuff that makes the world go ‘round. It’s truly incredible to see the ingenious lengths people go to in order to extract rubber and iron, corn and wheat, and water and salt from the earth…

Beverage Quality and Safety  eBooks & eLearning

Posted by roller89 at Nov. 10, 2009
Beverage Quality and Safety

Tammy Foster, Purnendu C. Vasavada "Beverage Quality and Safety"
Publisher: CRC 2003 | 248 Pages | ISBN: 1587160110 | PDF | 3 MB

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plants.

Beverage Glossary  eBooks & eLearning

Posted by Book-er at June 6, 2009
Beverage Glossary

Terra Whitley "Beverage Glossary"
Netlibrary Inc | English | 2009-07-16 | ISBN: 9380075421 | 256 pages | PDF | 1 MB

Beverage Media Cachaca - February 2007  Magazines

Posted by Mitsu at Jan. 31, 2007
Beverage Media Cachaca - February 2007

Beverage Media Cachaca - February 2007
PDF | English | 1.35 MB

The Bar and Beverage Book, 5th Edition  eBooks & eLearning

Posted by First1 at Aug. 15, 2017
The Bar and Beverage Book, 5th Edition

The Bar and Beverage Book, 5th Edition by Costas Katsigris, Chris Thomas
English | June 5th, 2012 | ISBN: 0470248459 | 738 pages | True PDF | 17.36 MB

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.

Innovative Technologies in Beverage Processing  eBooks & eLearning

Posted by nebulae at June 26, 2017
Innovative Technologies in Beverage Processing

Ingrid Aguilo, "Innovative Technologies in Beverage Processing"
English | ISBN: 1118929373 | 2017 | 336 pages | EPUB | 2 MB
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook]

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook] edited by Robert W. Thurston, Jonathan Morris, Shawn Steiman
English | June 10, 2014 | ASIN: B00KWGB9YS | M4B@64 kbps | 18 hrs 30 mins | 504 MB
Narrator: Dan Kassis

Membrane Processing: Dairy and Beverage Applications (Repost)  eBooks & eLearning

Posted by nebulae at May 17, 2017
Membrane Processing: Dairy and Beverage Applications (Repost)

A. Y. Tamime, "Membrane Processing: Dairy and Beverage Applications"
2013 | ISBN: 1444333372 | English | 370 Pages | PDF | 5.60 MB
Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (repost)

Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East by Ralph S. Hattox
English | 1985 | ISBN: 0295962313 | 192 pages | PDF | 59,2 MB