Beverage

Innovations in Technologies for Fermented Food and Beverage Industries  eBooks & eLearning

Posted by AvaxGenius at June 12, 2018
Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries By Sandeep Kumar Panda
English | PDF,EPUB | 2018 | 340 Pages | ISBN : 331974819X | 9.61 MB

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product.
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop by Engineering, and Medicine National Academies of Sciences
English | Jan. 13, 2018 | ISBN: 0309466326 | 131 Pages | PDF | 2 MB

On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age.

Innovative Technologies in Beverage Processing  eBooks & eLearning

Posted by nebulae at June 26, 2017
Innovative Technologies in Beverage Processing

Ingrid Aguilo, "Innovative Technologies in Beverage Processing"
English | ISBN: 1118929373 | 2017 | 336 pages | EPUB | 2 MB

Innovative Technologies in Beverage Processing  eBooks & eLearning

Posted by nebulae at May 29, 2017
Innovative Technologies in Beverage Processing

Ingrid Aguilo, "Innovative Technologies in Beverage Processing"
English | ISBN: 1118929373 | 2017 | 336 pages | PDF | 2 MB

How Stuff Works: Food and Beverage  Video

Posted by robin-bobin at Nov. 25, 2011
How Stuff Works: Food and Beverage

How Stuff Works: Food and Beverage by Discovery [2011]
DVDRip | AVC 861 Kbps 29.97 fps | 608x404 | AAC 80 Kbps 2CH 48 kHz | 212 minutes | English | 1.4 GB (each part an independent)
Genre: Documentary

If you like Modern Marvels you will probably like this.
HowStuffWorks is about the stuff that makes the world go ‘round. It’s truly incredible to see the ingenious lengths people go to in order to extract rubber and iron, corn and wheat, and water and salt from the earth…

Beverage Quality and Safety  eBooks & eLearning

Posted by roller89 at Nov. 10, 2009
Beverage Quality and Safety

Tammy Foster, Purnendu C. Vasavada "Beverage Quality and Safety"
Publisher: CRC 2003 | 248 Pages | ISBN: 1587160110 | PDF | 3 MB

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plants.

Food and Beverage Cost Control [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 28, 2018
Food and Beverage Cost Control [Repost]

Food and Beverage Cost Control by Lea R. Dopson
English | 5 Apr. 2007 | ISBN: 0471694177 | 624 Pages | PDF | 4 MB

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods.

Food & Beverage - April 2018  Magazines

Posted by Pulitzer at April 12, 2018
Food & Beverage - April 2018

Food & Beverage - April 2018
English | 106 pages | True PDF | 14.9 MB

Food and Beverage Management, 6th Edition  eBooks & eLearning

Posted by ksveta6 at April 5, 2018
Food and Beverage Management, 6th Edition

Food and Beverage Management, 6th Edition by Bernard Davis,‎ Andrew Lockwood,‎ Peter Alcott,‎ Ioannis S. Pantelidis
2018 | ISBN: 1138679313, 1138679305 | English | 404 pages | PDF | 35 MB

Food & Beverage - March 2018  Magazines

Posted by Pulitzer at March 1, 2018
Food & Beverage - March 2018

Food & Beverage - March 2018
English | 56 pages | True PDF | 10.7 MB