Beverage

Food and Beverage Buzz - November 2017  Magazines

Posted by Pulitzer at Nov. 13, 2017
Food and Beverage Buzz  - November 2017

Food and Beverage Buzz - November 2017
English | 80 pages | True PDF | 19.4 MB
Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage by Lynn Hoffman
English | July 15, 2012 | ISBN: 1616086335, 1629144959 | EPUB | 224 pages | 4.3 MB

Food & Beverage - November 01, 2017  Magazines

Posted by Pulitzer at Nov. 1, 2017
Food & Beverage  - November 01, 2017

Food & Beverage - November 01, 2017
English | 64 pages | True PDF | 10.9 MB

Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East  eBooks & eLearning

Posted by tarantoga at Oct. 24, 2017
Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East

Ralph S. Hattox, "Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East"
ISBN: 0295962313 | 1985 | EPUB | 192 pages | 8 MB

Food & Beverage - September 01, 2017  Newspapers

Posted by Pulitzer at Oct. 23, 2017
Food & Beverage  - September 01, 2017

Food & Beverage - September 01, 2017
English | 68 pages | True PDF | 9.2 MB

Food & Beverage - October 01, 2017  Newspapers

Posted by Pulitzer at Oct. 23, 2017
Food & Beverage  - October 01, 2017

Food & Beverage - October 01, 2017
English | 68 pages | True PDF | 10.3 MB

The Chemistry of Wine: From Blossom to Beverage and Beyond  eBooks & eLearning

Posted by AlenMiler at Oct. 19, 2017
The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine: From Blossom to Beverage and Beyond by David R. Dalton
English | 18 Oct. 2017 | ISBN: 0190687193 | ASIN: B074TFYTV4 | 488 Pages | AZW3 | 24.17 MB

The Bar and Beverage Book, 5th Edition  eBooks & eLearning

Posted by First1 at Aug. 15, 2017
The Bar and Beverage Book, 5th Edition

The Bar and Beverage Book, 5th Edition by Costas Katsigris, Chris Thomas
English | June 5th, 2012 | ISBN: 0470248459 | 738 pages | True PDF | 17.36 MB

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.

Innovative Technologies in Beverage Processing  eBooks & eLearning

Posted by nebulae at June 26, 2017
Innovative Technologies in Beverage Processing

Ingrid Aguilo, "Innovative Technologies in Beverage Processing"
English | ISBN: 1118929373 | 2017 | 336 pages | EPUB | 2 MB
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook]

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry [Audiobook] edited by Robert W. Thurston, Jonathan Morris, Shawn Steiman
English | June 10, 2014 | ASIN: B00KWGB9YS | M4B@64 kbps | 18 hrs 30 mins | 504 MB
Narrator: Dan Kassis