Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures [Audiobook] by Rae Katherine Eighmey
English | January 16th, 2018 | ASIN: B078PR5P5D, ISBN: 1538488256 | MP3@64 kbps | 10 hrs 19 mins | 284.18 MB
Narrator: Pam Ward
In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed.