Beer

The Beer Connoisseur Magazine - Summer-Jul-Aug 2017  Magazines

Posted by crazy-slim at Aug. 15, 2017
The Beer Connoisseur Magazine - Summer-Jul-Aug 2017

The Beer Connoisseur Magazine - Summer-Jul-Aug 2017
English | 76 pages | True PDF | 11 MB
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters (Repost)

Greg Koch, Matt Allyn, "The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters"
2011 | ISBN: 1592537316 | 192 pages | MOBI | 77 MB

Vectors - Beer Retro Labels 6  Graphics

Posted by posterb at July 31, 2017
Vectors - Beer Retro Labels 6

Vectors - Beer Retro Labels 6
4 EPS | +JPEG Preview | 40 Mb

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink  eBooks & eLearning

Posted by arundhati at July 25, 2017
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Randy Mosher, "Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink"
2017 | ISBN-10: 1612127819, 1612127770 | 376 pages | EPUB | 21 MB

Beer in the Middle Ages and the Rennaissance [Audiobook]  eBooks & eLearning

Posted by First1 at July 23, 2017
Beer in the Middle Ages and the Rennaissance [Audiobook]

Beer in the Middle Ages and the Rennaissance [Audiobook] by Richard W. Unger
English | November 15th, 2010 | ASIN: B004CDFNGC, ISBN: 0812219996 | MP3@160 kbps | 11 hrs 14 mins | 778.15 MB
Narrators: John Pruden

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.

Doug Stanhope: Beer Hall Putsch (2013)  Video

Posted by notbanned at July 20, 2017
Doug Stanhope: Beer Hall Putsch (2013)

Doug Stanhope: Beer Hall Putsch (2013)
WEBRip | 1920x1080 | .MKV/AVC @ 5110 Kbps | 1 h 0 min | 2.23 GiB
Audio: English EAC3 128 kbps, 2 channels | Subs: English
Genre: Documentary | Comedy

Named after Hitler's first failed coup attempt, Beer Hall Putsch draws you deeper into the acerbic comic's clear-sighted view of the world with his newest one hour stand-up special recorded live at Dante's in Portland. In the special, Stanhope effortlessly bends a story of a half-dead boxing legend propped up by his trophy wife to sell tickets to community theater into a pognant recounting of assisting in his mother's suicide, then into a twisted NFL sex fantasy. What sets Stanhope apart, however, is that he's so hysterical and relatable that the viewer almost forgets how wrong it is. Almost.

Beer: Tap into the Art and Science of Brewing [Audiobook]  eBooks & eLearning

Posted by tarantoga at July 20, 2017
Beer: Tap into the Art and Science of Brewing [Audiobook]

Charles Bamforth, Chris Sorensen (Narrator), "Beer: Tap into the Art and Science of Brewing"
ASIN: B073V5KKX6, ISBN: 1541459040 | 2017 | MP3@64 kbps | ~09:36:00 | 273 MB
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

Sam Calagione, "Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery"
English | 2011 | ISBN: 0470942312 | 312 pages | EPUB | 1.6 MB

Tasting Beer: An Insider's Guide to the World's Greatest Drink [Audiobook]  eBooks & eLearning

Posted by tarantoga at July 14, 2017
Tasting Beer: An Insider's Guide to the World's Greatest Drink [Audiobook]

Randy Mosher, Donald Corren (Narrator), "Tasting Beer: An Insider's Guide to the World's Greatest Drink, 2nd Edition"
ASIN: B06XJBY3VP, ISBN: 1515969886 | 2017 | MP3@64 kbps | ~16:28:00 | 461 MB

Biochemistry of Beer Fermentation (Repost)  eBooks & eLearning

Posted by step778 at July 13, 2017
Biochemistry of Beer Fermentation (Repost)

Eduardo Pires, Tomáš Brányik, "Biochemistry of Beer Fermentation"
2015 | pages: 82 | ISBN: 3319151886 | PDF | 3,1 mb