Bar Kays Best

The Bar-Kays - Money Talks (1978) Remastered 2004  

Posted by Designol at July 2, 2015
The Bar-Kays - Money Talks (1978) Remastered 2004

The Bar-Kays - Money Talks (1978) Remastered 2004
EAC | FLAC | Tracks (Cue&Log) ~ 232 Mb (incl 5%) | Mp3 (CBR320) ~ 111 Mb (incl 5%) | Scans included
Genre: Funk, Soul | Label: Stax | # SCD24 4106-2 | Time: 00:34:39

Although the Bar-Kays stuck with the Stax Records until its demise in 1976, the label stopped releasing the group's recordings after 1973. However, when they re-emerged as a success on the Mercury label with hits like "Shake Your Rump to the Funk," some unreleased recordings they made between 1974 and 1976 were released as an album entitled Money Talks. Although this repackaging was obviously designed to cash in on the group's success, Money Talks stands up as a solid and consistent album in its own right. This material lays the groundwork for the Bar-Kays' post-Stax style by trading live-in-the-studio jams for a carefully produced sound and blending in standout pop hooks into the funky grooves. The best example is "Holy Ghost," a hard-grooving monster of a jam where elaborate horn arrangements dance around a thick synthesizer bassline as Larry Dodson lays down a salacious vocal about his lover's otherworldly romantic skills. It became a big R&B hit when released as a single in 1978 and was later sampled by M/A/R/R/S on their club classic "Pump Up the Volume".

Bar-Kays - Soul Finger (1967) {Stax/Rhino}  Music

Posted by tiburon at May 18, 2011
Bar-Kays - Soul Finger (1967) {Stax/Rhino}

Bar-Kays - Soul Finger (1967) {Stax/Rhino}
EAC 1.0b1 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 600dpi | 177MB + 5% Recovery
Genre: Soul,Funk

The Bar-Kays were an aggregate born of the same inspiration behind Booker T. & the MG's – performing the double-duty of being a backing combo for the significant canon of vocalists on the Memphis-based Stax and Volt labels, as well as a self-contained unit. The original lineup of James Alexander (bass), Jimmy King (guitar), Ronnie Caldwell (organ), Phalon Jones (sax), Carl Cunningham (drums), and Ben Cauley (trumpet) were only together long enough to have issued this album prior to the tragic loss of everyone sans Alexander and Cauley in the December '67.

Bar-Kays - Nightcruising (1981) {PTG 34047}  Music

Posted by tiburon at May 18, 2011
Bar-Kays - Nightcruising (1981) {PTG 34047}

Bar-Kays - Nightcruising (1981) {PTG 34047}
EAC 1.0b1 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 600dpi | 259MB + 5% Recovery
Genre: Classic Funk,Soul

By 1981, the Bar-Kays were firmly at the front of the synth-laden R&B pack that would come to dominate much of the scene. But, although they had left their Stax era chops behind, four albums into their Mercury career the band was still capable of flinging some fine funk your way. Best described, perhaps, as contemporary and more urban dance, Nightcruising showcased the band in fine form.

The Bar-Kays - Gotta Groove + Black Rock (1969+1971) {Stax}  Music

Posted by tiburon at May 12, 2011
The Bar-Kays - Gotta Groove + Black Rock (1969+1971) {Stax}

The Bar-Kays - Gotta Groove + Black Rock (1969+1971) {Stax}
EAC 1.0b1 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 600dpi | 480MB + 5% Recovery
Genre: Funk,Soul

The Bar-Kays were early progenitors of '70s funk. BLACK ROCK/GOTTA GROOVE is two records on one CD; both albums feature early incarnations of the band. The tracks on GOTTA GROOVE are from 1968, one year after the group had lost four of its members in the same plane crash that killed Otis Redding.

The Bar-Kays - Contagious (1987)  

Posted by BlondStyle at March 21, 2015
The Bar-Kays - Contagious (1987)

The Bar-Kays - Contagious (1987)
R&B, Soul/Funk, Electronic | EAC Rip | FLAC, Img+CUE + LOG + Full Scans-600dpi (JPEG) | 51:46 Min | 355,12 Mb
Label: Mercury / Polygram Records, Inc. (USA) | Released: 1987

Although the ' membership had once topped ten members, by 1987 only , , and remained. The band's sound had completely transfigured, too, leaving behind most of their early funk trappings for the synth pop sounds of the day, a style which actually was well-suited to 's unique vocal style and the band's high-energy pop.

The Bar-Kays - Injoy  

Posted by TicoInLondon at Sept. 25, 2007
The Bar-Kays - Injoy

The Bar-Kays - Injoy
Release Year: 1979 | MP3 | 256kbps | 66.5 MB | 1 CD | RS
Genre: Funk/Soul Style: Soul/Funk/Disco

Wine Enthusiast Magazine - Best of Year 2016  Magazines

Posted by crazy-slim at Dec. 8, 2016
Wine Enthusiast Magazine - Best of Year 2016

Wine Enthusiast Magazine - Best of Year 2016
English | 270 pages | True PDF | 60 MB
The Best of Adobe Photoshop: Techniques and Images from Professional Photographers

Bill Hurter, "The Best of Adobe Photoshop: Techniques and Images from Professional Photographers"
English | 2006 | ISBN: 1584281812 | 123 pages | EPUB | 7 MB

Best Practices in ELL Instruction  eBooks & eLearning

Posted by lengen at Dec. 7, 2016
Best Practices in ELL Instruction

Best Practices in ELL Instruction (Solving Problems in the Teaching of Literacy (Paperback)) by PhD Guofang Li PhD
English | Apr. 24, 2010 | ISBN: 1606236628 | 416 Pages | PDF | 2 MB

In this indispensable work, prominent authorities review the latest research on all aspects of ELL instruction (K–12) and identify what works for today's students and schools. Provided are best-practice guidelines for targeting reading, writing, oral language, vocabulary, content-domain literacies, and other core skill areas; assessing culturally and linguistically diverse students; and building strong school–home–community partnerships.

All-Time Best Soups (Cook's Illustrated)  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
All-Time Best Soups (Cook's Illustrated)

All-Time Best Soups (Cook's Illustrated) by Cook's Illustrated
English | 20 Sept. 2016 | ISBN: 1940352800 | 182 Pages | AZW3/MOBI/EPUB/PDF (conv) | 53.21 MB

A perfect soup recipe is one you make forever–it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up.