Aquaculture And Food Safety

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by AvaxGenius at Feb. 5, 2018
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law By Gabriela Steier
English | EPUB | 2017 | 868 Pages | ISBN : 3319180010 | 1.7 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade.

"Mycotoxin and Food Safety in Developing Countries" ed. by Hussaini Anthony Makun  eBooks & eLearning

Posted by exLib at April 10, 2013
"Mycotoxin and Food Safety in Developing Countries" ed. by Hussaini Anthony Makun

"Mycotoxin and Food Safety in Developing Countries" ed. by Hussaini Anthony Makun
InTeOpP | 2013 | ISBN: 9535110969 9789535110965 | 261 pages | PDF | 5 MB

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book.

Probiotics and Prebiotics in Animal Health and Food Safety  eBooks & eLearning

Posted by AvaxGenius at Feb. 28, 2018
Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety By Diana Di Gioia
English | PDF,EPUB | 2018 | 275 Pages | ISBN : 3319719483 | 6.2 MB

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications by E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt
English | 2017 | ISBN: 9811045100 | 237 Pages | PDF | 14.4 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.

Fermentation and Food Safety (Repost)  eBooks & eLearning

Posted by step778 at Dec. 27, 2017
Fermentation and Food Safety (Repost)

Martin Adams, M.J.R. Nout, "Fermentation and Food Safety"
2001 | pages: 312 | ISBN: 0834218437 | PDF | 18,3 mb

Desertification Combat And Food Safety: The Added Value Of Camel Producers  eBooks & eLearning

Posted by step778 at Dec. 26, 2017
Desertification Combat And Food Safety: The Added Value Of Camel Producers

Bernard Faye, Palmated Esenov, "Desertification Combat And Food Safety: The Added Value Of Camel Producers"
2005 | pages: 240 | ISBN: 1586034731 | PDF | 4,1 mb

Genetic Technology and Food Safety (repost)  eBooks & eLearning

Posted by arundhati at Oct. 19, 2017
Genetic Technology and Food Safety (repost)

Roland Norer, "Genetic Technology and Food Safety"
2016 | 452 Pages | ISBN: 3319239937 | PDF | 4 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by hill0 at Jan. 29, 2017
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law by Gabriela Steier
English | 9 Jan. 2017 | ISBN: 3319180010 | 900 Pages | PDF | 10.37 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by AlenMiler at Jan. 15, 2017
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law by Gabriela Steier
English | 9 Jan. 2017 | ISBN: 3319180010 | 900 Pages | PDF (True) | 10.37 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.