Aquaculture And Food Safety

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by hill0 at Feb. 28, 2017
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law by Gabriela Steier
English | 9 Jan. 2017 | ISBN: 3319180010 | 900 Pages | PDF | 10.37 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation,

FSMA and Food Safety Systems: Understanding and Implementing the Rules  eBooks & eLearning

Posted by Underaglassmoon at Nov. 28, 2016
FSMA and Food Safety Systems: Understanding and Implementing the Rules

FSMA and Food Safety Systems: Understanding and Implementing the Rules
Springer | Food Sciences | Jan 10, 2016 | ISBN-10: 1119258073 | 240 pages | pdf | 1.48 mb

by Jeffrey T. Barach (Author)

Antimicrobial Resistance and Food Safety  eBooks & eLearning

Posted by tanas.olesya at Sept. 15, 2016
Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen
English | 22 Apr. 2015 | ISBN: 0128012145 | 452 Pages | PDF | 7 MB

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens.

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants

Genetic Technology and Food Safety  eBooks & eLearning

Posted by tukotikko at March 30, 2016
Genetic Technology and Food Safety

Genetic Technology and Food Safety By Roland Norer
2016 | 452 Pages | ISBN: 3319239937 | PDF | 4 MB

Foodborne Pathogens and Food Safety  eBooks & eLearning

Posted by ksveta6 at Dec. 24, 2015
Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety (Food Biology Series) by Md. Latiful Bari, Dike O. Ukuku
2015 | ISBN: 1498724086 | English | 280 pages | PDF | 10 MB

Microbial Stress Adaptation and Food Safety by Ahmed E. Yousef  eBooks & eLearning

Posted by tanas.olesya at Sept. 21, 2015
Microbial Stress Adaptation and Food Safety by Ahmed E. Yousef

Microbial Stress Adaptation and Food Safety by Ahmed E. Yousef
English | 17 Dec. 2002 | ISBN: 1566769124 | 357 Pages | PDF | 3 MB

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety.

Epidemiologic Principles and Food Safety by Tamar Lasky  eBooks & eLearning

Posted by tanas.olesya at Aug. 31, 2015
Epidemiologic Principles and Food Safety by Tamar Lasky

Epidemiologic Principles and Food Safety by Tamar Lasky
English | 1 Mar. 2007 | ISBN: 0195172639 | 274 Pages | PDF | 1 MB

Epidemiology has long played a critical role in investigating outbreaks of foodborne illness and in identifying the microbial pathogens associated with such illness.

Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas  eBooks & eLearning

Posted by tanas.olesya at Aug. 4, 2015
Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas

Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas
English | Nov. 1, 2005 | ISBN: 0824723031 | 569 Pages | PDF | 10 MB

Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones.