Antioxidant Health

Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits

Josémanue Rodríguez, "Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits"
English | ISBN: 1634845781 | 2016 | 231 pages | PDF | 4 MB

Grapes and Health  eBooks & eLearning

Posted by Underaglassmoon at June 2, 2016
Grapes and Health

Grapes and Health
Springer | Food Science & Nutrition | June 26, 2016 | ISBN-10: 3319289934 | 237 pages | pdf | 4.04 mb

Editors: Pezzuto, John M. (Ed.)
Provides an in-depth review of the ways in which grapes exert health benefits, which include aspects such as the promotion of antioxidant activity and cell-signaling capabilities
Provides insight into how grapes may provide benefits related to diverse aspects of health
Allows health professionals to understand the complexity of systems beneficially impacted by a single food

Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits  eBooks & eLearning

Posted by arundhati at May 25, 2016
Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits

Constantin Apetrei , "Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits"
2015 | ISBN-10: 1634834208 | 232 pages | PDF | 5 MB
Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention

Nicolas Powell, "Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention"
2015 | ISBN-10: 1634829042 | 173 pages | PDF | 6 MB
Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects

Jacob R. Bailey, "Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects"
English | ISBN: 1631179276 | 2015 | 112 pages | PDF | 3 MB
Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits by Bryce Warren
2014 | ISBN: 1634632990 | English | 134 pages | PDF | 4 MB

Selenium: Sources, Functions, and Health Effects  

Posted by interes at Aug. 30, 2014
Selenium: Sources, Functions, and Health Effects

Selenium: Sources, Functions, and Health Effects (Public Health in the 21st Century) by Chinatsu Aomori
English | 2012 | ISBN: 1619420619 | 287 pages | PDF | 4,3 MB

Selenium (Se) is an essential trace element of fundamental importance to health, primarily due to its antioxidant activity. Selenium has chemoprotective, anti-inflammatory, and antiviral properties and is related to enhancing immunity, controlling gastrointestinal, and reducing age-related disorders. In this book, the authors present current research in the study of the sources, functions and health effects of selenium.
Phytochemicals and Human Health: Pharmacological and Molecular Aspects: A Tribute to Late Professor Bimal Kumar Bachhawat

Phytochemicals and Human Health: Pharmacological and Molecular Aspects: A Tribute to Late Professor Bimal Kumar Bachhawat (Food Science and Technology) by Akhlaq A. Farooqui and Tahira Farooqui
English | 2013 | ISBN: 1617611964 | 542 pages | PDF | 14,7 MB

Phytochemicals are health-protecting compounds of plant origin. They provide flavor and color to the edible, fruits, plants, herbs and beverages. Health protecting effects of phytochemicals are due to antiinflammatory, antioxidant, antiviral, antibacterial, anticarcinogenic, and cellular repair properties.
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed... (repost)

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great by Colleen Patrick-Goudreau
English | 2010 | PDF | ISBN: 1592334393 | 272 pages | 101 Mb

Eat by color for more flavorful meals and extraordinary health!
In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate.
Mushrooms: Cultivation, Antioxidant Properties and Health Benefits

Pesti G, "Mushrooms: Cultivation, Antioxidant Properties and Health Benefits"
English | ISBN: 1631175211 | 2014 | 336 pages | PDF | 4 MB