Antioxidant Health

Guava: Cultivation, Antioxidant Properties & Health Benefits  eBooks & eLearning

Posted by roxul at Aug. 18, 2017
Guava: Cultivation, Antioxidant Properties & Health Benefits

Albert Murphy, "Guava: Cultivation, Antioxidant Properties & Health Benefits"
English | ISBN: 1536107670 | 2017 | 90 pages | PDF | 3 MB

Mushrooms: Cultivation, Antioxidant Properties and Health Benefits (repost)  eBooks & eLearning

Posted by roxul at June 10, 2017
Mushrooms: Cultivation, Antioxidant Properties and Health Benefits (repost)

Pesti G, "Mushrooms: Cultivation, Antioxidant Properties and Health Benefits"
English | ISBN: 1631175211 | 2014 | 336 pages | PDF | 4 MB

Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits

Josémanue Rodríguez, "Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits"
English | ISBN: 1634845781 | 2016 | 231 pages | PDF | 4 MB

Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits  eBooks & eLearning

Posted by arundhati at May 25, 2016
Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits

Constantin Apetrei , "Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits"
2015 | ISBN-10: 1634834208 | 232 pages | PDF | 5 MB
Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention

Nicolas Powell, "Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention"
2015 | ISBN-10: 1634829042 | 173 pages | PDF | 6 MB

Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects  eBooks & eLearning

Posted by nebulae at May 2, 2015
Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects

Jacob R. Bailey, "Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects"
English | ISBN: 1631179276 | 2015 | 112 pages | PDF | 3 MB

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits  eBooks & eLearning

Posted by ksveta6 at Feb. 24, 2015
Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits by Bryce Warren
2014 | ISBN: 1634632990 | English | 134 pages | PDF | 4 MB

Mushrooms: Cultivation, Antioxidant Properties and Health Benefits  eBooks & eLearning

Posted by nebulae at April 20, 2014
Mushrooms: Cultivation, Antioxidant Properties and Health Benefits

Pesti G, "Mushrooms: Cultivation, Antioxidant Properties and Health Benefits"
English | ISBN: 1631175211 | 2014 | 336 pages | PDF | 4 MB

"Antioxidant-Antidiabetic Agents and Human Health" ed. by Oluwafemi Oguntibeju  eBooks & eLearning

Posted by exLib at Feb. 5, 2014
"Antioxidant-Antidiabetic Agents and Human Health" ed. by Oluwafemi Oguntibeju

"Antioxidant-Antidiabetic Agents and Human Health" ed. by Oluwafemi Oguntibeju
InTAvE | 2014 | ISBN: 9535112155 9789535112150 | 360 pages | PDF | 8 MB

This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.
"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda

"Functional Food: Improve Health through Adequate Food" ed. by Maria Chavarri Hueda
ITOe| 2017 | ISBN: 953513440X 9789535134404 | 302 pages | PDF | 19 MB

This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.