a Baker's Book of Techniques And Recipes

Bread: A Baker's Book of Techniques and Recipes  eBooks & eLearning

Posted by Grev27 at May 7, 2014
Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman, "Bread: A Baker's Book of Techniques and Recipes"
English | ISBN: 1118132718 | 2012 | PDF | 496 pages | 34 MB
Breathe, Chill: A Handy Book of Games and Techniques Introducing Breathing, Meditation and Relaxation to Kids and Teens

Breathe, Chill: A Handy Book of Games and Techniques Introducing Breathing, Meditation and Relaxation to Kids and Teens by Lisa Roberts
English | March 10, 2014 | ISBN: 1495314693 | EPUB + AZW3 | 120 pages | 1.9/2.7 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at May 11, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | PDF | 31 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at April 1, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | EPUB | 47 MB

A Text Book of Banking and Finance  eBooks & eLearning

Posted by tot167 at Sept. 7, 2010
A Text Book of Banking and Finance

N. K. Sharma, "A Text Book of Banking and Finance"
Sunrise Publishers & Distributors | 2009 | ISBN-13: 9789380207001 | 489 pages | PDF | 20,6 MB
The Bay Tree Preserving: A Complete Collection of Classic and Contemporary Recipes

Emma Macdonald, "The Bay Tree Preserving: A Complete Collection of Classic and Contemporary Recipes"
English | ISBN: 1848991576 | 2014 | EPUB | 224 pages | 9 MB

The Norske Nook Book of Pies and Other Recipes  eBooks & eLearning

Posted by readerXXI at Dec. 21, 2016
The Norske Nook Book of Pies and Other Recipes

The Norske Nook Book of Pies and Other Recipes
by Jerry Bechard and Cindee Borton-Parker
English | 2015 | ISBN: 0299304302 | 255 Pages | True PDF | 11.6 MB

The Nook's international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland.
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (repost)

Bill Jones, "The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest"
2014 | ISBN: 1771510455 | English | 264 pages | PDF | 33 MB

Earls the Cookbook: Eat a Little, Eat a Lot, 110 of Your Favorite Recipes  eBooks & eLearning

Posted by tarantoga at Dec. 13, 2016
Earls the Cookbook: Eat a Little, Eat a Lot, 110 of Your Favorite Recipes

Jim Sutherland, "Earls the Cookbook: Eat a Little, Eat a Lot, 110 of Your Favorite Recipes"
ISBN: 0147530075 | 2016 | EPUB | 264 pages | 204 MB

Watercolor Painting: A Complete Guide to Techniques and Materials (repost)  eBooks & eLearning

Posted by interes at Dec. 12, 2016
Watercolor Painting: A Complete Guide to Techniques and Materials (repost)

Watercolor Painting: A Complete Guide to Techniques and Materials by Jean-Louis Morelle
English | 2003 | ISBN: 1843305216 | 128 Pages | PDF | 47 MB