Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB

Progress in Nanophotonics 4 (Nano-Optics and Nanophotonics)  eBooks & eLearning

Posted by hill0 at Feb. 19, 2017
Progress in Nanophotonics 4 (Nano-Optics and Nanophotonics)

Progress in Nanophotonics 4 (Nano-Optics and Nanophotonics) by Motoichi Ohtsu
English | 5 Mar. 2017 | ISBN: 3319490125 | 146 Pages | PDF | 8.81 MB

This book presents the recent progress in the field of nanophotonics. It contains review-like chapters focusing on various but mutually related topics in nanophotonics written by the world’s leading scientists. Following the elaboration of the idea of nanophotonics, much theoretical and experimental work has been carried out, and several novel photonic devices,

Probiotics and Prebiotics in Food, Nutrition and Health (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 18, 2017
Probiotics and Prebiotics in Food, Nutrition and Health (Repost)

Semih Otles, "Probiotics and Prebiotics in Food, Nutrition and Health"
English | 2013 | ISBN: 1466586230 | PDF | pages: 510 | 3.4 mb
Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture)

Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture) by David A. Cleveland
English | 2014 | ISBN: 0520277414 | 352 Pages | PDF | 9.96 MB

Progress in the Chemistry of Organic Natural Products 104  eBooks & eLearning

Posted by hill0 at Feb. 16, 2017
Progress in the Chemistry of Organic Natural Products 104

Progress in the Chemistry of Organic Natural Products 104 by A. Douglas Kinghorn
English | 22 Feb. 2017 | ISBN: 3319456164 | 254 Pages | PDF | 9.7 MB

The first contribution describes apolar and polar molecular fossils and, in particular biomarkers, along the lines usually followed in organic chemistry textbooks, and points to their bioprecursors when available.
Gravitation and Experiment: Poincaré Seminar 2006 (Progress in Mathematical Physics)(Repost)

Gravitation and Experiment: Poincaré Seminar 2006 (Progress in Mathematical Physics) by Thibault Damour
English | 2007 | ISBN: 3764385235 | 138 Pages | PDF | 5.38 MB