Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by Angela Williams Duea
English | October 22, 2010 | ISBN: 1601383428 | EPUB | 384 pages | 7.4 MB

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB
Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection, Part II

Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection: 6th International Conference, EuroMed 2016, Nicosia, Cyprus, October 31 – November 5, 2016, Proceedings, Part II by Marinos Ioannides, Eleanor Fink, Antonia Moropoulou, Monika Hagedorn-Saupe, Antonella Fresa, Gunnar Liestøl, Vlatka Rajcic, Pierre Grussenmeyer
English | 2016 | ISBN: 3319489739 | 295 Pages | PDF | 113.8 MB

This two-volume set LNCS 10058 and LNCS 10059 constitutes the refereed proceedings of the 6th International Conference on Digital Heritage, EuroMed 2016, held in Nicosia, Cyprus, in October/November 2016.

Progress in Preventing Childhood Obesity: How Do We Measure Up?  eBooks & eLearning

Posted by leonardo78 at Aug. 16, 2017
Progress in Preventing Childhood Obesity: How Do We Measure Up?

Progress in Preventing Childhood Obesity: How Do We Measure Up?
Institute of Medicine, Food and Nutrition Board, Committee on Progress in Preventing Childhood Obesit
Language: English | 2007 | ISBN: 0309102081 | 494 pages | PDF | 2,1 MB

The remarkable increase in the prevalence of obesity among children and youth in the United States over a relatively short timespan represents one of the defining public health challenges of the 21st century.
City on Fire : Technology, Social Change, and the Hazards of Progress in Mexico City, 1860-1910

City on Fire : Technology, Social Change,
and the Hazards of Progress in Mexico City, 1860-1910

by Anna Rose Alexander
English | 2016 | ISBN: 082296418X | 237 Pages | PDF | 12 MB

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by step778 at Aug. 14, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, "Microbial Diversity and Biotechnology in Food Security"
2014 | pages: 605 | ISBN: 8132218000 | PDF | 21,2 mb