Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by Angela Williams Duea
English | October 22, 2010 | ISBN: 1601383428 | EPUB | 384 pages | 7.4 MB

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB

Progress in the Analysis and Design of Marine Structures  eBooks & eLearning

Posted by interes at June 26, 2017
Progress in the Analysis and Design of Marine Structures

Progress in the Analysis and Design of Marine Structures: Proceedings of the 6th International Conference on Marine Structures (MARSTRUCT 2017), May 8-10, 2017, Lisbon, Portugal by Carlos Guedes Soares and Y. Garbatov
English | 2017 | ISBN: 1138069078 | 966 pages | PDF | 63,3 MB

Advances in Food Diagnostics, 2nd Edition  eBooks & eLearning

Posted by roxul at June 24, 2017
Advances in Food Diagnostics,  2nd Edition

Fidel Toldrá, "Advances in Food Diagnostics, 2nd Edition"
English | ISBN: 1119105889 | 2017 | 528 pages | PDF | 7 MB

Biosensors in Food Processing, Safety, and Quality Control (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

Cruise Sector Challenges: Making Progress in an Uncertain World (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Cruise Sector Challenges: Making Progress in an Uncertain World (repost)

Cruise Sector Challenges: Making Progress in an Uncertain World by Philip Gibson, Alexis Papathanassis and Petra Milde
English | ISBN: 3834931675 | 2011 | PDF | 267 pages | 2,2 MB