Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by Angela Williams Duea
English | October 22, 2010 | ISBN: 1601383428 | EPUB | 384 pages | 7.4 MB

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB
"Recent Progress in Optical Fiber Research" ed. by Moh. Yasin, Sulaiman W. Harun, Hamzah Arof

"Recent Progress in Optical Fiber Research" ed. by Moh. Yasin, Sulaiman W. Harun, Hamzah Arof
ITe | 2012 | ISBN: 9533078235 9789533078236 | 461 pages | PDF | 27 MB

This book reviews current researches on optical fiber including nonlinear effects and polarization related issues in optical fibers, photonic crystal fibers (PCFs) as well as other characteristics.
American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) by Tim Miller
English | July 16th, 2017 | ASIN: B073DNPD1B, ISBN: 1442253452 | 212 Pages | EPUB | 1.52 MB

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.

Progress in Location Based Services 2018  eBooks & eLearning

Posted by AvaxGenius at Dec. 9, 2017
Progress in Location Based Services 2018

Progress in Location Based Services 2018 By Peter Kiefer
English | PDF,EPUB | 2017 (2018 Edition) | 331 Pages | ISBN : 3319714694 | 18.84 MB

This book gathers a selection of the best papers presented during the 14th International Conference on Location Based Services, which was held in Zurich (Switzerland) between the 15th and 17th January 2018. It presents a general overview of recent research activities related to location based services. Such activities have grown in importance over the past several years, especially those concerning outdoor/indoor positioning, smart environments, spatial modeling, personalization and context-awareness, cartographic communication, novel user interfaces, crowdsourcing, social media, big data analysis, usability and privacy.

Progress in Vehicle Aerodynamics and Thermal Management  eBooks & eLearning

Posted by AvaxGenius at Dec. 6, 2017
Progress in Vehicle Aerodynamics and Thermal Management

Progress in Vehicle Aerodynamics and Thermal Management: 11th FKFS Conference, Stuttgart, September 26-27, 2017 By Jochen Wiedemann
English | PDF,EPUB | 2017 (2018 Edition) | 263 Pages | ISBN : 3319678213 | 115.96 MB

The books presents latest information about new car developments, new or improved testing techniques and new or improved calculation procedures. Presenters are from industry and academia.