Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB
Structures Technology for Future Aerospace Systems (Progress in Astronautics and Aeronautics)

Structures Technology for Future Aerospace Systems (Progress in Astronautics and Aeronautics) by Ahmed K Noor
English | 2000 | ISBN: 1563473844 | 406 Pages | PDF | 35.07 MB
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Recent Progress in Data Engineering and Internet Technology: Volume 1 (repost)  eBooks & eLearning

Posted by hill0 at March 21, 2017
Recent Progress in Data Engineering and Internet Technology: Volume 1 (repost)

Recent Progress in Data Engineering and Internet Technology: Volume 1 (Lecture Notes in Electrical Engineering) by Ford Lumban Gaol
English | 20 Sept. 2014 | ISBN: 364244797X | 528 Pages | PDF (True) | 6.84 MB

The latest inventions in internet technology influence most of business and daily activities. Internet security, internet data management, web search, data grids, cloud computing, and web-based applications play vital roles, especially in business and industry, as more transactions go online and mobile. Issues related to ubiquitous computing are becoming critical.

Progress in Location-Based Services 2016  eBooks & eLearning

Posted by naag at March 18, 2017
Progress in Location-Based Services 2016

Georg Gartner, Haosheng Huang, "Progress in Location-Based Services 2016"
English | ISBN: 3319472887 | 2016 | 436 pages | PDF | 13 MB

Progress in the Chemistry of Organic Natural Products 105  eBooks & eLearning

Posted by hill0 at March 16, 2017
Progress in the Chemistry of Organic Natural Products 105

Progress in the Chemistry of Organic Natural Products 105 by A. Douglas Kinghorn
English | 2 Mar. 2017 | ISBN: 3319497111 | 224 Pages | PDF | 7.33 MB

The first contribution reviews the occurrence of xanthine alkaloids in the plant kingdom and the elucidation of the caffeine biosynthesis pathway, providing details of the N-methyltransferases, belonging to the motif B' methyltransferase family which catalyze three steps in the four step pathway leading from xanthosine to caffeine.