Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by Angela Williams Duea
English | October 22, 2010 | ISBN: 1601383428 | EPUB | 384 pages | 7.4 MB

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB

Microbial Control and Food Preservation: Theory and Practice  eBooks & eLearning

Posted by AvaxGenius at Jan. 24, 2018
Microbial Control and Food Preservation: Theory and Practice

Microbial Control and Food Preservation: Theory and Practice By Vijay K. Juneja
English | PDF,EPUB | 2017 | 438 Pages | ISBN : 1493975544 | 7.82 MB

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives.

Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology  eBooks & eLearning

Posted by readerXXI at May 23, 2018
Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing :
Modeling the Microbial Ecology

by Anderson de Souza Sant'Ana
English | 2017 | ISBN: 1118756428 | 696 Pages | ePUB | 12 MB

Progress in the Chemistry of Organic Natural Products 105 (repost)  eBooks & eLearning

Posted by hill0 at May 22, 2018
Progress in the Chemistry of Organic Natural Products 105 (repost)

Progress in the Chemistry of Organic Natural Products 105 by A. Douglas Kinghorn
English | 22 Mar. 2017 | ISBN: 3319497111 | 215 Pages | PDF | 7.33 MB

Progress in Nanophotonics 4 (Nano-Optics and Nanophotonics) (repost)  eBooks & eLearning

Posted by hill0 at May 21, 2018
Progress in Nanophotonics 4 (Nano-Optics and Nanophotonics) (repost)

Progress in Nanophotonics 4 (Nano-Optics and Nanophotonics) by Motoichi Ohtsu
English | 5 Mar. 2017 | ISBN: 3319490125 | 146 Pages | PDF | 8.81 MB