Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB
Algebraic Geometry and Number Theory: Summer School, Galatasaray University, Istanbul, 2014 (Progress in Mathematics)

Algebraic Geometry and Number Theory: Summer School, Galatasaray University, Istanbul, 2014 (Progress in Mathematics) by Hussein Mourtada
English | 26 May 2017 | ISBN: 3319477781 | 246 Pages | PDF | 2.67 MB

This lecture notes volume presents significant contributions from the “Algebraic Geometry and Number Theory” Summer School, held at Galatasaray University, Istanbul, June 2-13, 2014.
Geometry, Analysis and Probability: In Honor of Jean-Michel Bismut (Progress in Mathematics) [Repost]

Geometry, Analysis and Probability: In Honor of Jean-Michel Bismut (Progress in Mathematics) by Jean-Benoît Bost
English | 12 May 2017 | ISBN: 3319496360 | 372 Pages | PDF | 4.33 MB
Progress in Approximation Theory and Applicable Complex Analysis: In Memory of Q.I. Rahman (repost)

Progress in Approximation Theory and Applicable Complex Analysis: In Memory of Q.I. Rahman (Springer Optimization and Its Applications) by Narendra Kumar Govil
English | 11 Apr. 2017 | ISBN: 3319492403 | 556 Pages | PDF | 6.36 MB

Current and historical research methods in approximation theory are presented in this book beginning with the 1800s and following the evolution of approximation theory via the refinement and extension of classical methods and ending with recent techniques and methodologies. Graduate students, postdocs, and researchers in mathematics,
The Blood Brain Barrier and Inflammation (Progress in Inflammation Research) [Repost]

The Blood Brain Barrier and Inflammation (Progress in Inflammation Research) by Ruth Lyck
English | 10 Apr. 2017 | ISBN: 3319455125 | 286 Pages | PDF | 11.08 MB

This PIR volume presents a comprehensive collection of reviews that focus on the role of the blood-brain barrier (BBB) during steady-state and inflamed conditions. Within the central nervous system (CNS)
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals (repost)

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride
English | 2010 | ISBN: 0307453200 | 368 pages | EPUB | 2,1 MB