Progress In Food Preservation

Progress in Food Preservation  eBooks & eLearning

Posted by leonardo78 at Dec. 13, 2015
Progress in Food Preservation

Progress in Food Preservation
Publisher: Wiley-Blackwell | 2012 | ISBN: 0470655852 | 656 pages | PDF | 5,1 MB

Food preservation is of high priority for both consumers and producers, but this multifaceted issue creates significant challenges. Consumers place increasing value upon food that is fresh, natural, and as healthy as possible, with minimal additives or processing – however, they still expect the convenience of a long shelf life.

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Transport Phenomena in Food Processing (Repost)  eBooks & eLearning

Posted by DZ123 at Oct. 26, 2014
Transport Phenomena in Food Processing (Repost)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, "Transport Phenomena in Food Processing"
English | 2002 | ISBN: 1566769930 | PDF | pages: 535 | 8,8 mb

Transport Phenomena in Food Processing (repost)  eBooks & eLearning

Posted by interes at Nov. 12, 2013
Transport Phenomena in Food Processing (repost)

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
English | November 25, 2002 | ISBN: 1566769930 | Pages: 712 | PDF | 7,6 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer.

Jorge Welti-Chanes: Transport Phenomena in Food Processing  eBooks & eLearning

Posted by iBook at Feb. 13, 2009
Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food Processing
CRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MB

Progress in Spatial Analysis: Methods and Applications  eBooks & eLearning

Posted by AvaxGenius at Jan. 23, 2017
Progress in Spatial Analysis: Methods and Applications

Progress in Spatial Analysis: Methods and Applications By Antonio Páez, Julie Gallo, Ron N. Buliung, Sandy Dall'erba
English | PDF | 2010 | 499 Pages | ISBN : 3642033245 | 11.99 MB

Space is increasingly recognized as a legitimate factor that influences many processes and conceptual frameworks, including notions of spatial coherence and spatial heterogeneity that have been demonstrated to provide substance to both theory and explanation.

Progress in Motor Control: Theories and Translations  eBooks & eLearning

Posted by Underaglassmoon at Jan. 22, 2017
Progress in Motor Control: Theories and Translations

Progress in Motor Control: Theories and Translations
Springer | English | January 2017 | ISBN-10: 3319473123 | 388 pages | PDF | 8.22 mb

by Jozsef Laczko (Editor), Mark L. Latash (Editor)

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by DZ123 at Jan. 17, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R. Upadhyay, Nawal Dubey, "Microbial Diversity and Biotechnology in Food Security"
English | 2014 | ISBN: 8132218000 | PDF | pages: 605 | 21.2 mb

Assumptions Inhibiting Progress in Comparative Biology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 13, 2017
Assumptions Inhibiting Progress in Comparative Biology

Assumptions Inhibiting Progress in Comparative Biology
CRC Press | English | November 2016 | ISBN-10: 1498741274 | 286 pages | PDF | 11.3 mb

by Brian I. Crother (Editor), Lynne R. Parenti (Editor)

Neuroendovascular Surgery (Progress in Neurological Surgery, Vol. 17) [Repost]  eBooks & eLearning

Posted by BUGSY at Jan. 10, 2017
Neuroendovascular Surgery (Progress in Neurological Surgery, Vol. 17) [Repost]

Neuroendovascular Surgery (Progress in Neurological Surgery, Vol. 17) by M.B. Horowitz
English | Jan. 13, 2005 | ISBN: 3805577818 | 255 Pages | PDF | 3 MB

Over the past decades many surgical subspecialties have moved from traditionally open procedures towards minimally invasive approaches.