Preservation of Meat And Poultry Products

Microbiology of Meat and Poultry [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 10, 2015
Microbiology of Meat and Poultry [Repost]

Microbiology of Meat and Poultry by R.J. Board
English | 31 Aug. 1998 | ISBN: 0751403989 | 332 Pages | PDF | 17 MB

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry  eBooks & eLearning

Posted by ChrisRedfield at May 20, 2015
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldrá, Milagro Reig - Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Published: 2012-07-24 | ISBN: 1461442761 | PDF | 71 pages | 3.04 MB

Microbiology of Meat and Poultry  eBooks & eLearning

Posted by step778 at Feb. 6, 2015
Microbiology of Meat and Poultry

R. J. Board, A. R. Davies, "Microbiology of Meat and Poultry"
1998 | pages: 332 | ISBN: 0751403989 | PDF | 17,1 mb

Handbook of Fermented Meat and Poultry (repost)  eBooks & eLearning

Posted by arundhati at April 10, 2014
Handbook of Fermented Meat and Poultry (repost)

Fidel Toldrá, "Handbook of Fermented Meat and Poultry"
2007 | ISBN: 0813814774 | 576 pages | PDF | 5 MB

Handbook of Processed Meats and Poultry Analysis (repost)  eBooks & eLearning

Posted by interes at Jan. 1, 2014
Handbook of Processed Meats and Poultry Analysis (repost)

Leo M.L. Nollet, Fidel Toldra, "Handbook of Processed Meats and Poultry Analysis"
English | 2008-11-12 | ISBN: 1420045318 | 782 pages | PDF | 6 mb

The Handbook of Processed Meats and Poultry Analysis provides an overview of the analytical tools currently available for the analysis of meat and poultry products. This book describes the role of these techniques for processing control and evaluation of the final quality. It also presents analytical methodologies to assure the control of different safety concerns related to processing.

Handbook of Processed Meats and Poultry Analysis (Repost)  eBooks & eLearning

Posted by Specialselection at Jan. 17, 2013
Handbook of Processed Meats and Poultry Analysis (Repost)

Leo M.L. Nollet, Fidel Toldra, "Handbook of Processed Meats and Poultry Analysis"
English | 2008-11-12 | ISBN: 1420045318 | 782 pages | PDF | 6 mb

Handbook of Processed Meats and Poultry Analysis (Repost)  eBooks & eLearning

Posted by Specialselection at Jan. 26, 2012
Handbook of Processed Meats and Poultry Analysis (Repost)

Leo M.L. Nollet, Fidel Toldra, "Handbook of Processed Meats and Poultry Analysis"
English | 2008-11-12 | ISBN: 1420045318 | 782 pages | PDF | 6 mb

Handbook of Fermented Meat and Poultry, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014
Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
2015 | ISBN: 1118522699 | English | 528 pages | PDF | 9 MB

High Temperature Processing of Milk and Milk Products  eBooks & eLearning

Posted by nebulae at April 4, 2017
High Temperature Processing of Milk and Milk Products

Hilton C. Deeth and Michael J. Lewis, "High Temperature Processing of Milk and Milk Products"
English | ISBN: 1118460502 | 2017 | 584 pages | PDF | 4 MB
Geotechnical Engineering for the Preservation of Monuments and Historic Sites (Repost)

Emilio Bilotta, Alessandro Flora, Stefania Lirer, "Geotechnical Engineering for the Preservation of Monuments and Historic Sites"
English | 2013 | ISBN: 1138000558 | PDF | pages: 808 | 49.5 mb