Preservation of Meat And Poultry Products

Microbiology of Meat and Poultry [Repost]  

Posted by tanas.olesya at Dec. 10, 2015
Microbiology of Meat and Poultry [Repost]

Microbiology of Meat and Poultry by R.J. Board
English | 31 Aug. 1998 | ISBN: 0751403989 | 332 Pages | PDF | 17 MB

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldrá, Milagro Reig - Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Published: 2012-07-24 | ISBN: 1461442761 | PDF | 71 pages | 3.04 MB

Microbiology of Meat and Poultry  

Posted by step778 at Feb. 6, 2015
Microbiology of Meat and Poultry

R. J. Board, A. R. Davies, "Microbiology of Meat and Poultry"
1998 | pages: 332 | ISBN: 0751403989 | PDF | 17,1 mb
Handbook of Processed Meats and Poultry Analysis (repost)

Leo M.L. Nollet, Fidel Toldra, "Handbook of Processed Meats and Poultry Analysis"
English | 2008-11-12 | ISBN: 1420045318 | 782 pages | PDF | 6 mb

The Handbook of Processed Meats and Poultry Analysis provides an overview of the analytical tools currently available for the analysis of meat and poultry products. This book describes the role of these techniques for processing control and evaluation of the final quality. It also presents analytical methodologies to assure the control of different safety concerns related to processing.

Geotechnical Engineering for the Preservation of Monuments and Historic Sites [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 1, 2016
Geotechnical Engineering for the Preservation of Monuments and Historic Sites  [Repost]

Geotechnical Engineering for the Preservation of Monuments and Historic Sites by Emilio Bilotta
English | 10 May 2013 | ISBN: 1138000558 | 808 Pages | PDF | 49 MB

All the traces of historic heritage are a fundamental part of our environment and reward us in the form of cultural enrichment, with the ability to have a positive effect both on our lifestyle and economy.

Handbook of Meat and Meat Processing (2nd edition)  

Posted by ChrisRedfield at Dec. 6, 2014
Handbook of Meat and Meat Processing (2nd edition)

Y. H. Hui - Handbook of Meat and Meat Processing (2nd edition)
Published: 2012-01-11 | ISBN: 1439836833 | PDF | 1000 pages | 42 MB

Handbook of Fermented Meat and Poultry, 2nd Edition  

Posted by ksveta6 at Nov. 5, 2014
Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
2015 | ISBN: 1118522699 | English | 528 pages | PDF | 9 MB

Handbook of Fermented Meat and Poultry (repost)  

Posted by arundhati at April 10, 2014
Handbook of Fermented Meat and Poultry (repost)

Fidel Toldrá, "Handbook of Fermented Meat and Poultry"
2007 | ISBN: 0813814774 | 576 pages | PDF | 5 MB

Flavor of Meat and Meat Products  

Posted by advisors at Jan. 3, 2014
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products By Fereidoon Shahidi
1995 | 301 Pages | ISBN: 1461359112 | PDF | 45 MB

Stereoselective Synthesis of Drugs and Natural Products [Repost]  eBooks & eLearning

Posted by tanas.olesya at March 21, 2016
Stereoselective Synthesis of Drugs and Natural Products [Repost]

Stereoselective Synthesis of Drugs and Natural Products by Natalia Andrushko
English | 29 Nov. 2013 | ISBN: 1118032179 | 1836 Pages | PDF | 83 MB

Emphasizing synthetic strategy and practice, Stereoselective Synthesis of Drugs and Natural Products features experimental procedures for stereoselective synthetic reactions applicable to drug targets and natural products.