Pickles Preserves

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [Repost]

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Paul Virant
English | Apr. 3, 2012 | ISBN: 1607741008 | 304 Pages | EPUB | 21 MB

Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder  eBooks & eLearning

Posted by AlenMiler at March 6, 2015
Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder

Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder by Thane Prince
English | June 1, 2015 | ISBN: 1910496030 | 272 Pages | EPUB/PDF (Converted) | 10 MB

Readers can learn to cut costs by making the most of seasonal ingredients, storing food properly, stocking cupboards correctly, and fully using what they have with this guide to rediscovering lost kitchen skills.

Seaming, pickles, preserves, jars, jam  Graphics

Posted by AlenMiler at April 9, 2014
Seaming, pickles, preserves, jars, jam

Seaming, pickles, preserves, jars, jam
146 jpg + png | 1200x1015 ~ 9899x5749 | 1000 mb
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy
2012 | 304 Pages | ISBN: 1607741008 | EPUB | 21 MB

Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste  eBooks & eLearning

Posted by First1 at Oct. 21, 2017
Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste

Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste by Alex Elliott-Howery, Sabine Spindler
English | October 11th, 2017 | ASIN: B0732HMF37, ISBN: 1743369239 | 224 Pages | EPUB | 59.21 MB

Make vegetables the hero of your plate.

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste  eBooks & eLearning

Posted by AlenMiler at Oct. 11, 2017
Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste by Alex Elliott-Howery
English | 11 Oct. 2017 | ISBN: 1743369247 | ASIN: B0732HMF37 | 240 Pages | AZW3 | 10.39 MB

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces  eBooks & eLearning

Posted by First1 at July 13, 2017
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Matthew Evans
English | March 23rd, 2016 | ASIN: B019BQWVL4, ISBN: 1743366094 | 208 pages | AZW3/EPUB | 15.88 MB

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

How To Make Jams, Pickles and Preserves (repost)  eBooks & eLearning

Posted by libr at Dec. 9, 2016
How To Make Jams, Pickles and Preserves (repost)

How To Make Jams, Pickles and Preserves by Cyril Grange
English | 2014 | ISBN: 0716023849 | 160 pages | EPUB | 0,6 MB

The Book of Preserves: Jams, Chutneys, Pickles, Jellies (Repost)  eBooks & eLearning

Posted by sasha82 at July 6, 2015
The Book of Preserves: Jams, Chutneys, Pickles, Jellies (Repost)

The Book of Preserves: Jams, Chutneys, Pickles, Jellies by Mary Norwak
1988 | ISBN: 0895865076 | English | 128 pages | PDF | 9 MB

With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.
Tracklements Savoury Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish

Tracklements Savoury Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish by Guy Tullberg
2014 | ISBN: 1909108820 | English | 192 pages | EPUB | 5 MB