Pickles Preserves

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [Repost]

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Paul Virant
English | Apr. 3, 2012 | ISBN: 1607741008 | 304 Pages | EPUB | 21 MB

Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder  eBooks & eLearning

Posted by AlenMiler at March 6, 2015
Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder

Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder by Thane Prince
English | June 1, 2015 | ISBN: 1910496030 | 272 Pages | EPUB/PDF (Converted) | 10 MB

Readers can learn to cut costs by making the most of seasonal ingredients, storing food properly, stocking cupboards correctly, and fully using what they have with this guide to rediscovering lost kitchen skills.

Seaming, pickles, preserves, jars, jam  Graphics

Posted by AlenMiler at April 9, 2014
Seaming, pickles, preserves, jars, jam

Seaming, pickles, preserves, jars, jam
146 jpg + png | 1200x1015 ~ 9899x5749 | 1000 mb
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy
2012 | 304 Pages | ISBN: 1607741008 | EPUB | 21 MB

Pickles and Preserves (A Savor the South Cookbook)  eBooks & eLearning

Posted by IrGens at May 14, 2018
Pickles and Preserves (A Savor the South Cookbook)

Pickles and Preserves (A Savor the South Cookbook) by Andrea Weigl
English | March 10, 2014 | ISBN: 1469614405 | EPUB | 112 pages | 16.2 MB

Preserves: River Cottage Handbook No.2  eBooks & eLearning

Posted by First1 at March 9, 2018
Preserves: River Cottage Handbook No.2

Preserves: River Cottage Handbook No.2 by Pam Corbin
English | February 22nd, 2018 | ASIN: B078JN588K, ISBN: 0747595321 | 224 pages | EPUB | 63.77 MB

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More by Ball Home Canning Test Kitchen
English | July 4th, 2017 | ISBN: 0848754522 | 192 pages | EPUB | 42.46 MB

Can it, pickle it, and store it with confidence.

Jams, Preserves and Chutneys Handbook  eBooks & eLearning

Posted by tarantoga at Jan. 21, 2018
Jams, Preserves and Chutneys Handbook

Marguerite Patten, "Jams, Preserves and Chutneys Handbook (Basic Basics)"
ISBN: 1902304721 | 2001 | EPUB | 192 pages | 763 KB

Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste  eBooks & eLearning

Posted by First1 at Oct. 21, 2017
Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste

Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste by Alex Elliott-Howery, Sabine Spindler
English | October 11th, 2017 | ASIN: B0732HMF37, ISBN: 1743369239 | 224 Pages | EPUB | 59.21 MB

Make vegetables the hero of your plate.

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste  eBooks & eLearning

Posted by AlenMiler at Oct. 11, 2017
Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste by Alex Elliott-Howery
English | 11 Oct. 2017 | ISBN: 1743369247 | ASIN: B0732HMF37 | 240 Pages | AZW3 | 10.39 MB