Pickles Preserves

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [Repost]

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Paul Virant
English | Apr. 3, 2012 | ISBN: 1607741008 | 304 Pages | EPUB | 21 MB
Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder

Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder by Thane Prince
English | June 1, 2015 | ISBN: 1910496030 | 272 Pages | EPUB/PDF (Converted) | 10 MB

Readers can learn to cut costs by making the most of seasonal ingredients, storing food properly, stocking cupboards correctly, and fully using what they have with this guide to rediscovering lost kitchen skills.

Seaming, pickles, preserves, jars, jam  

Posted by AlenMiler at April 9, 2014
Seaming, pickles, preserves, jars, jam

Seaming, pickles, preserves, jars, jam
146 jpg + png | 1200x1015 ~ 9899x5749 | 1000 mb
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux By Paul Virant, Kate Leahy
2012 | 304 Pages | ISBN: 1607741008 | EPUB | 21 MB
The Book of Preserves: Jams, Chutneys, Pickles, Jellies (Repost)

The Book of Preserves: Jams, Chutneys, Pickles, Jellies by Mary Norwak
1988 | ISBN: 0895865076 | English | 128 pages | PDF | 9 MB

With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.
65 Pickles, Chutneys & Relishes: Make your own mouthwatering preserves with step-by-step recipes (Repost)

Catherine Atkinson, "65 Pickles, Chutneys & Relishes: Make your own mouthwatering preserves with step-by-step recipes and over 230 superb photographs"
English | 2011 | 96 Pages | ISBN: 1844768120 | PDF | 10 MB

How To Make Jams, Pickles and Preserves  

Posted by arundhati at Dec. 14, 2014
How To Make Jams, Pickles and Preserves

Cyril Grange, "How To Make Jams, Pickles and Preserves"
2014 | ISBN: 0716023849 | 160 pages | MOBI, AZW3 | 1,5 MB

The Best Little Book of Preserves and Pickles  eBooks & eLearning

Posted by Bayron at Dec. 1, 2014
The Best Little Book of Preserves and Pickles

The Best Little Book of Preserves and Pickles by Judith Choate
English | 2011 | ISBN: 1933176377 | 192 pages | EPUB | 13,6 MB
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond (repost)

Karen Solomon, "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond"
2014 | ISBN: 1607744767 | EPUB | 208 pages | 14 MB

How To Make Jams, Pickles and Preserves  

Posted by interes at Oct. 12, 2014
How To Make Jams, Pickles and Preserves

How To Make Jams, Pickles and Preserves by Cyril Grange
English | 2014 | ISBN: 0716023849 | 160 pages | EPUB | 0,6 MB

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.