Peter Reinhart Artisan Bread

Peter Reinhart - Artisan Bread Making  

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.

Peter Reinhart's Artisan Breads Every Day (Repost)  

Posted by roxul at Dec. 14, 2014
Peter Reinhart's Artisan Breads Every Day (Repost)

Peter Reinhart, "Peter Reinhart's Artisan Breads Every Day"
English | 2009 | ISBN-10: 1580089984 | EPUB | 224 pages | 20 MB

Peter Reinhart - Perfect Pizza at Home  

Posted by Rare-1 at July 1, 2014
Peter Reinhart - Perfect Pizza at Home

Peter Reinhart - Perfect Pizza at Home [4 MP4s, 2 PDFs]
WEPRip | Lang: English | MP4 | 640x360 | AVC, @ 1500 Kbps, 25.000 fps | 980 MB
Audio: AAC, 48000 Hz, stereo, 108 Kbps
Genre: Food, Drink, Cooking

Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. Impress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals. Peter, the instructor of Artisan Bread Making, will fill your head with professional pizza-making tips so you can fill your table. Sign up today for Perfect Pizza at Home to learn the secrets of building and baking “the perfect flavor delivery system”!.

Peter Reinhart's Artisan Breads Every Day (repost)  

Posted by arundhati at Nov. 20, 2012
Peter Reinhart's Artisan Breads Every Day (repost)

Peter Reinhart, "Peter Reinhart's Artisan Breads Every Day"
2009 | ISBN-10: 1580089984 | PDF, EPUB | 224 pages | 9 + 20 MB

Peter Reinhart's Artisan Breads Every Day  

Posted by lout at March 21, 2011
Peter Reinhart's Artisan Breads Every Day

Peter Reinhart's Artisan Breads Every Day By Peter Reinhart
Publisher: Ten Spe ed Press 2009 | 224 Pages | ISBN: 1580089984 | PDF + EPUB | 20 MB + 9 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, Zoe Francois, "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
English | 2007 | ISBN: 0312362919 | 242 pages | EPUB | 1.3 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at May 11, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | PDF | 31 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at April 1, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | EPUB | 47 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at March 14, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | MOBI | 272 pages | 26 MB