Food writer and cook Nigel Slater meets devoted home cooks across multicultural Britain to find out culinary secrets from across the world and discover what makes different cultures in Britain tick.
Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks.
If anyone has earned the right to mess around with Vivaldi’s Four Seasons it is Nigel Kennedy, the violin world’s Marmite violinist. Remember how fresh he made this music sound on his recording of a quarter-century ago? This latest version offers a ferment of all he’s played since – concertos, jazz, Jimi Hendrix. It’s affectionate and irreverent in equal measure, and Kennedy and his Orchestra of Life never sound less than riveting. Pretty much all Vivaldi’s notes are there; around, above and in between them come interjections, overlays and linking passages involving guest musicians from jazz and rock: Orphy Robinson, Damon Reece, Z-Star and others. Spring is welcomed in by a distant-sounding intro on an electric-guitar. Summer’s storms bring forth bursts of crazily sampled static. Autumn tears off at a cracking pace, but with a jazz trumpet sauntering lazily over the top. It all sounds like a colossal jam session from the inside of a Botticelli painting.