New Nutrition

Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention  eBooks & eLearning

Posted by sasha82 at March 2, 2016
Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention

Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention (Critical Food Studies) by Allison Hayes-Conroy, Jessica Hayes-conroy
2013 | ISBN: 1409434796 | English | 306 pages | PDF | 2 MB
School Lunches: Analyses and Challenges of Implementing Nutrition Standards (Repost)

Theodore Walz, "School Lunches: Analyses and Challenges of Implementing Nutrition Standards"
English | ISBN: 1633210707 | 2015 | 105 pages | PDF | 3 MB

School Lunches: Analyses and Challenges of Implementing Nutrition Standards  eBooks & eLearning

Posted by nebulae at June 5, 2015
School Lunches: Analyses and Challenges of Implementing Nutrition Standards

Theodore Walz, "School Lunches: Analyses and Challenges of Implementing Nutrition Standards"
English | ISBN: 1633210707 | 2015 | 105 pages | PDF | 3 MB
Nordic Nutrition Recommendations 2012: Integrating Nutrition and Physical Activity

Nordic Nutrition Recommendations 2012: Integrating Nutrition and Physical Activity by
English | Jan. 10, 2014 | ISBN: 9289326700 | 629 Pages | PDF | 5 MB

The 5th edition of the Nordic Nutrition Recommendations, NNR 2012, has been produced by a working group nominated by the Working Group on Food, Diet and Toxicology (NKMT) under the auspices of the Nordic Committee of Senior Officials for Food Issues (ÄK-FJLS Livsmedel). The NNR 2012 working group was established in 2009 and consisted of Inge Tetens and Agnes N. Pedersen of Denmark; Ursula Schwab and Mikael Fogelholm of Finland; Inga Thorsdottir and Ingibjorg Gunnarsdottir of Iceland; Sigmund A. Anderssen and Helle Margrete Möltzer of Norway; and Wulf Becker (Chair), Ulla-Kaisa Koivisto Hursti (Scientific secretary), and Elisabet Wirfält of Sweden.

Nutrition in Public Health: Principles, Policies, and Practice, Second Edition  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Nutrition in Public Health: Principles, Policies, and Practice, Second Edition

Nutrition in Public Health: Principles, Policies, and Practice, Second Edition by Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015 | ISBN: 1466589949 | English | 648 pages | EPUB | 9 MB

Pediatric Gastroenterology and Nutrition: A Practically Painless Review (repost)  eBooks & eLearning

Posted by interes at Jan. 10, 2017
Pediatric Gastroenterology and Nutrition: A Practically Painless Review (repost)

Pediatric Gastroenterology and Nutrition: A Practically Painless Review by Christine M. Houser
English | 2014 | ISBN: 1493904485 | 190 pages | PDF | 1 MB

Nutrition and You [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 8, 2017
Nutrition and You [Repost]

Nutrition and You by Joan Salge Blake
English | 28 Dec. 2010 | ISBN: 0321696581 | 795 Pages | PDF | 61 MB

With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.

Nutrition in Lifestyle Medicine (Nutrition and Health)  eBooks & eLearning

Posted by hill0 at Jan. 4, 2017
Nutrition in Lifestyle Medicine (Nutrition and Health)

Nutrition in Lifestyle Medicine (Nutrition and Health) by James M. Rippe
English | 29 Jan. 2017 | ISBN: 3319430254 | 433 Pages | PDF | 8.77 MB

This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine.
The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical... (repost)

The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing by Gary Null, Amy McDonald
English | ISBN: 1583227881, 1583220313 | 2008 | EPUB | 595 pages | 1,4 MB

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  eBooks & eLearning

Posted by Rare-1 at Dec. 19, 2016
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
ISBN: 1603586288 | 2016 | EPUB | 320 pages | 17 MB