Molecular Microbial Ecology

Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches (repost)

Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches by Frans J. de Bruijn
English | ISBN: 0470644796 | 2011 | PDF | 732 pages | 22.6 MB

Molecular Microbial Ecology of the Rhizosphere, Two Volume Set (repost)  eBooks & eLearning

Posted by interes at June 30, 2015
Molecular Microbial Ecology of the Rhizosphere, Two Volume Set (repost)

Molecular Microbial Ecology of the Rhizosphere, Two Volume Set by Frans J. de Bruijn
English | 2013 | ISBN: 1118296176 | 1328 Pages | PDF | 27 MB
Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches

Frans J. de Bruijn, "Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches "
Publisher: Wiley-Blackwell | ISBN: 0470644796 | 2011 | PDF | 732 pages | 22.6 MB

Molecular Microbial Ecology of the Rhizosphere, Two Volume Set  eBooks & eLearning

Posted by ksveta6 at Sept. 15, 2013
Molecular Microbial Ecology of the Rhizosphere, Two Volume Set

Molecular Microbial Ecology of the Rhizosphere, Two Volume Set by Frans J. de Bruijn
2013 | ISBN: 1118296176 | English | 1328 Pages | PDF | 27.20 MB
I, Microbiologist: a Discovery-Based Undergraduate Research Course in Microbial Ecology and Molecular Evolution

I, Microbiologist: a Discovery-Based Undergraduate Research Course in Microbial Ecology and Molecular Evolution by Erin R. Sanders and Jeffrey H. Miller
English | 2010 | ISBN: 1555814700 | 468 pages | PDF | 24,6 MB
Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini [Repost]

Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini
English | 9 Nov. 2007 | ISBN: 038774519X | 291 Pages | PDF | 2 MB

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (Repost)

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin
English | 2007 | ISBN: 038774519X | 291 Pages | PDF | 3 MB

With the application of new analytical techniques, the field of food fermentation has grown in recent years.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Publisher: Springer | ISBN: 038774519X | edition 2007 | PDF | 284 pages | 2,42 mb

With the application of new analytical techniques, the field of food fermentation has grown over last few years. Because of this, the approach to study bacteria in food has changed. Consequently new information is available on the structure and dynamics of microbial populations during fermented food production.

Brewing Microbiology: Current Research, Omics and Microbial Ecology  eBooks & eLearning

Posted by interes at June 25, 2017
Brewing Microbiology: Current Research, Omics and Microbial Ecology

Brewing Microbiology: Current Research, Omics and Microbial Ecology by Nicholas A Bokulich and Charles W Bamforth
English | 2017 | ISBN: 1910190616 | 338 pages | PDF | 11,5 MB

Climate Change and Microbial Ecology : Current Research and Future Trends  eBooks & eLearning

Posted by readerXXI at May 15, 2017
Climate Change and Microbial Ecology : Current Research and Future Trends

Climate Change and Microbial Ecology :
Current Research and Future Trends

by Juergen Marxsen
English | 2016 | ISBN: 1910190314 | 215 Pages | PDF | 11 MB

This is an essential book for every microbial ecologist from the PhD student to the experienced scientist and is also recommended for everyone interested in the field of global climate change.