Molecular Gastronomy: Exploring The Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor  eBooks & eLearning

Posted by sasha82 at May 12, 2016
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
2006 | ISBN: 023113312X | English | 392 pages | EPUB | 1 MB
Molecular Gastronomy: Exploring the Science of Flavor (Perspectives on Culinary History) [Repost]

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
English | Jan. 4, 2006 | ISBN: 023113312X | 392 Pages | PDF | 2.7 MB

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered.
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table by  Hervé This [Repost]

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Columbia University Press | January 4, 2006 | English | ISBN: 023113312X | 392 pages | PDF | 3 MB

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen,

Molecular Gastronomy: Exploring the Science of Flavor (Audiobook)  eBooks & eLearning

Posted by Grev27 at Nov. 27, 2013
Molecular Gastronomy: Exploring the Science of Flavor (Audiobook)

Molecular Gastronomy: Exploring the Science of Flavor (Audiobook) By Herve This, read by Dennis Holland
Unabridged edition 2008 | 12 hours and 50 mins | ISBN: n/a | ASIN: B001J1M4MQ | MP3 32 kbps | 176 MB
Malcolm DeBevoise, "Molecular Gastronomy: Exploring the Science of Flavor" (Repost)

Malcolm DeBevoise, "Molecular Gastronomy: Exploring the Science of Flavor" (Repost)
Publisher: Columbia University Press | ISBN: 023113312X | edition 2005 | PDF | 392 pages | 2,7 mb

This's book documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. In each short chapter This presents a piece of debatable conventional wisdom-such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled-and gives its history, often quoting famous French chefs, before making scientific pronouncements. In the chapter on al dente pasta, for instance, This discusses pasta-making experiments, the science behind cooking it and whether it is better to use oil or butter to prevent it from sticking.

Water: Exploring the Science of Everyday Materials  eBooks & eLearning

Posted by lengen at Dec. 7, 2016
Water: Exploring the Science of Everyday Materials

Water: Exploring the Science of Everyday Materials (Science Explorers) by Jane Harris
English | May 31, 2000 | ISBN: 0713653477 | 27 Pages | PDF | 1 MB

In this book an active approach is taken to find out about the properties and uses of water. Children are encouraged to ask questions and formulate ideas which they then test out. It asks where does water come from? What do we need it for? How does it behave?
Cognition: Exploring the Science of the Mind, 4th edition (repost)

Cognition: Exploring the Science of the Mind, 4th edition by Daniel Reisberg
English | 2010 | ISBN-10: 0393930483 | 608 pages | PDF | 17,7 MB

The textbook engages students in the scientific process through its integrated treatment of research methods and strong coverage of key experiments. The companion Cognition Workbook contains essays, activities, and demonstrations that focus on the real-world applications of cognitive psychology.

Cognition: Exploring the Science of the Mind, 4th edition  

Posted by arundhati at July 15, 2013
Cognition: Exploring the Science of the Mind, 4th edition

Daniel Reisberg, "Cognition: Exploring the Science of the Mind, 4th edition"
2010 | ISBN-10: 0393930483 | 608 pages | PDF | 18,6 MB
The Fly in the Ointment: 70 Fascinating Commentaries on the Science of Everyday Life (repost)

Joe Schwarcz, Joseph A Schwarcz, "The Fly in the Ointment: 70 Fascinating Commentaries on the Science of Everyday Life"
ISBN: 1550226215 | 2004 | EPUB/MOBI | 272 pages | 1 MB/1 MB
Anatomy of Success: The Science of Inheriting Your Brain's Wealth & Power While You're Still Alive! (repost)

Anatomy of Success: The Science of Inheriting Your Brain's Wealth & Power While You're Still Alive! by Saleem Bidaoui
English | 2009 | ISBN: 1600376479 | 192 pages | PDF | 0,8 MB