Wastewater Treatment and Reuse in the Food Industry By Marcella Barbera, Giovanni Gurnari
English | PDF | 2017 (2018 Edition) | 54 Pages | ISBN : 3319684418 | 1.19 MB
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.