Microbiological Research Development The Food Industry Book

Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry by Peter J. Taormina
English | ISBN: 1439834830 | 2012 | PDF | 336 pages | 5,3 MB

Odors In the Food Industry (Repost)  

Posted by DZ123 at April 13, 2011
Odors In the Food Industry (Repost)

Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
Publisher: Sрr!ngеr | ISBN: 0387335102 | edition 2006 | PDF | 162 pages | 2.8 Mb

Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?

Gums and Stabilisers for the Food Industry  eBooks & eLearning

Posted by tanas.olesya at Sept. 30, 2016
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry by Peter A Williams
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It (repost)

Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Kelly D. Brownell, Katherine Battle Horgen
English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB

Gums and Stabilisers for the Food Industry 18  eBooks & eLearning

Posted by arundhati at May 25, 2016
Gums and Stabilisers for the Food Industry 18

Peter A Williams, Glyn Phillips, "Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions"
2016 | ISBN-10: 1782623272 | 366 pages | PDF | 13 MB
Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry [Repost]

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry
2006 | ISBN: 157248523X | English | 304 pages | PDF | 1 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Wuestenberg Tanja, "Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications"
English | 2014 | ISBN: 352733758X | PDF | pages: 549 | 4,2 mb

Robotics and Automation in the Food Industry: Current and Future Technologies  eBooks & eLearning

Posted by leonardo78 at April 7, 2016
Robotics and Automation in the Food Industry: Current and Future Technologies

Robotics and Automation in the Food Industry: Current and Future Technologies by Darwin G Caldwell
Publisher: Woodhead Publishing | 2012 | ISBN: 1845698010 | 528 pages | PDF | 41,6 MB

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimizing process monitoring and control.

Handbook of Seal Integrity in the Food Industry  eBooks & eLearning

Posted by tukotikko at March 12, 2016
Handbook of Seal Integrity in the Food Industry

Handbook of Seal Integrity in the Food Industry By Michael Dudbridge
2016 | 232 Pages | ISBN: 1118904567 | PDF | 45 MB