Microbiological Research Development The Food Industry Book

Microbiological Research and Development for the Food Industry  eBooks & eLearning

Posted by interes at Feb. 28, 2015
Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry by Peter J. Taormina
English | ISBN: 1439834830 | 2012 | PDF | 336 pages | 5,3 MB

Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]  eBooks & eLearning

Posted by tarantoga at June 11, 2017
Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]

Joanna Blythman, Jessica Ball (Narrator), "Swallow This: Serving Up the Food Industry's Darkest Secrets"
ASIN: B00THHEOHM | 2015 | MP3@64 kbps | ~08:41:00 | 246 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (repost)

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle
English | 2007 | ISBN: 0520254031 , 0520224655 | ISBN-13: 9780520254039 | 510 pages | PDF | 4 MB
The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations

Helmut Traitler, "The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations"
English | ISBN: 1118947681 | 2015 | 280 pages | PDF | 5 MB
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.

Gums and Stabilisers for the Food Industry  eBooks & eLearning

Posted by tanas.olesya at Sept. 30, 2016
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry by Peter A Williams
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It (repost)

Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Kelly D. Brownell, Katherine Battle Horgen
English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB

Gums and Stabilisers for the Food Industry 18  eBooks & eLearning

Posted by arundhati at May 25, 2016
Gums and Stabilisers for the Food Industry 18

Peter A Williams, Glyn Phillips, "Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions"
2016 | ISBN-10: 1782623272 | 366 pages | PDF | 13 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Wuestenberg Tanja, "Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications"
English | 2014 | ISBN: 352733758X | PDF | pages: 549 | 4,2 mb