Microbiological Research Development The Food Industry Book

Microbiological Research and Development for the Food Industry  eBooks & eLearning

Posted by interes at Feb. 28, 2015
Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry by Peter J. Taormina
English | ISBN: 1439834830 | 2012 | PDF | 336 pages | 5,3 MB

Gums and Stabilisers for the Food Industry  eBooks & eLearning

Posted by tanas.olesya at Sept. 30, 2016
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry by Peter A Williams
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It (repost)

Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Kelly D. Brownell, Katherine Battle Horgen
English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB

Gums and Stabilisers for the Food Industry 18  eBooks & eLearning

Posted by arundhati at May 25, 2016
Gums and Stabilisers for the Food Industry 18

Peter A Williams, Glyn Phillips, "Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions"
2016 | ISBN-10: 1782623272 | 366 pages | PDF | 13 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Wuestenberg Tanja, "Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications"
English | 2014 | ISBN: 352733758X | PDF | pages: 549 | 4,2 mb
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications By Tanja Wuestenberg
2014 | 552 Pages | ISBN: 352733758X | PDF | 12 MB

Economics and Management of the Food Industry [Repost]  eBooks & eLearning

Posted by tanas.olesya at Feb. 29, 2016
Economics and Management of the Food Industry [Repost]

Economics and Management of the Food Industry by Jeffrey H. Dorfman
English | 27 Aug. 2013 | ISBN: 0415539927, 0415539919 | 216 Pages | PDF | 3 MB

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry (repost)

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by Thomas Hoholm
English | ISBN 10: 0230283667 | 2011 | PDF | 304 pages | 2,7 MB

RFID in the Food Industry: Track & Trace for Quality and Safety  eBooks & eLearning

Posted by arundhati at Jan. 24, 2016
RFID in the Food Industry: Track & Trace for Quality and Safety

Selwyn Piramuthu, Weibiao Zhou, "RFID in the Food Industry: Track & Trace for Quality and Safety"
2016 | ISBN-10: 1118967402 | 320 pages | PDF | 6 MB

Microbial Toxins and Related Contamination in the Food Industry (Repost)  eBooks & eLearning

Posted by happy4all at Jan. 21, 2016
Microbial Toxins and Related Contamination in the Food Industry (Repost)

Microbial Toxins and Related Contamination in the Food Industry By Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà
2015 | 108 Pages | ISBN: 3319205587 | PDF | 2 MB