Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon, Douglas Trattner
English | April 3rd, 2018 | ASIN: B074667S8P, ISBN: 0804186588 | 240 Pages | EPUB | 307.99 MB
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.