Management Tasks Responsibilities Practices

Foodservice Management: Principles and Practices, Global Edition (13 edition)  eBooks & eLearning

Posted by arundhati at Sept. 14, 2017
Foodservice Management: Principles and Practices, Global Edition (13 edition)

June Payne-Palacio Ph.D. RD, Monica Theis, "Foodservice Management: Principles and Practices, Global Edition (13 edition)"
2015 | ISBN-10: 1292104198 | 552 pages | PDF | 15 MB

Building Efficient Management and Leadership Practices  eBooks & eLearning

Posted by AvaxGenius at July 11, 2017
Building Efficient Management and Leadership Practices

Building Efficient Management and Leadership Practices: The Contemporary Relevance of Chester I. Barnard's Thought in the Context of the Knowledge-Based Economy By Stefania Zanda
English | PDF | 2018 | 203 Pages | ISBN : 3319600672 | 2.5 MB

This book examines the relationships among leadership, the quality of the management process and business results. Drawing from the pioneering contributions of Chester I. Barnard, this book defines the role and characteristics of an effective and efficient manager in the new knowledge economy. This book also examines the relevance of Barnard’s work on modern studies in economics and business administration.

Foodservice Management: Principles and Practices (12th Edition) (repost)  eBooks & eLearning

Posted by libr at June 3, 2017
Foodservice Management: Principles and Practices (12th Edition) (repost)

Foodservice Management: Principles and Practices (12th Edition) by June Payne-Palacio Ph.D. RD and Monica Theis
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,6 mb
Reinventing Talent Management: Principles and Practices for the New World of Work [Audiobook]

Edward E. Lawler, Wayne Shepherd (Narrator), "Reinventing Talent Management: Principles and Practices for the New World of Work"
ISBN: 1520072937, ASIN: B06XY7DH61 | 2017 | MP3@64 kbps | ~04:37:00 | 124 MB

Access Management Theories and Practices  eBooks & eLearning

Posted by ChrisRedfield at Feb. 11, 2017
Access Management Theories and Practices

Edited by Zhongyin Guo, Baoshan Huang, Zhongren Wang, Zhongyin Guo - Access Management Theories and Practices
Published: 2015-02-18 | ISBN: 078441386X | PDF | 330 pages | 10.2 MB

Organizational Management: Policies and Practices in a Global Market  eBooks & eLearning

Posted by AvaxGenius at Jan. 24, 2017
Organizational Management: Policies and Practices in a Global Market

Organizational Management: Policies and Practices in a Global Market By Carolina Machado, J. Paulo Davim
English | PDF | 2016 | 269 Pages | 1349692433 | 910.75 KB

Organizations are increasingly facing continuous and highly complex changes that require more proactive strategies, policies and management practices. Conscious of this reality, this book provides information and debate on principles, strategies, models, techniques, methodologies and applications of organizational management in the field of industry, commerce and services.

Performance Evaluation of Micro Irrigation Management: Principles and Practices  eBooks & eLearning

Posted by interes at Dec. 9, 2016
Performance Evaluation of Micro Irrigation Management: Principles and Practices

Performance Evaluation of Micro Irrigation Management: Principles and Practices (Innovations and Challenges in Micro Irrigation) by Megh R. Goyal
English | 2016 | ISBN: 1771883200 | 378 pages | PDF | 39 MB

Organizational Management: Policies and Practices  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Organizational Management: Policies and Practices

Organizational Management: Policies and Practices by Carolina Machado, Joao Paulo Davim
2016 | ISBN: 113747307X, 1349692433 | English | 254 pages | PDF | 0.9 MB

Foodservice Management: Principles and Practices, Global Edition  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Foodservice Management: Principles and Practices, Global Edition

Foodservice Management: Principles and Practices by Monica Theis
English | 20 Feb. 2015 | ISBN: 0133762750, 1292104198 | 546 Pages | PDF | 13.38 MB

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.
Good Practices in Urban Water Management: Decoding Good Practices for a Successful Future (Repost)

"Good Practices in Urban Water Management: Decoding Good Practices for a Successful Future" ed. by Anand Chiplunkar, Kallidaikurichi Seetharam, Cheon Kheong Tan
Publisher: ADB, National University of Singapore | 2012 | ISBN-13: 9789290927419 | 228 pages | PDF | 5,3 MB

This report presents case studies on successful Asian water utilities. The case studies provide objective, accurate, and critical analyses of urban water management practices in eight Asian cities over a 10-year period.