Malaysia Cooking

Authentic Malay Cooking by Meriam Ismail  

Posted by tanas.olesya at Sept. 17, 2015
Authentic Malay Cooking by Meriam Ismail

Authentic Malay Cooking by Meriam Ismail
English | 10 Dec. 2013 | ASIN: B00H128HRI | 65 Pages | EPUB | 15 MB

Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians
Malaysian Cooking: A Master Cook Reveals Her Best Recipes (repost)

Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Rajah, David Thompson, Masano Kawana
English | 2010 | ISBN: 080484125X , 1462905625 | 112 pages | EPUB | 8,1 MB

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.
Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Malaysian Cooking: A Master Cook Reveals Her Best Recipes, By Carol Rajah, David Thompson, Masano Kawana
English | 2010 | ISBN: 1462905625 | 112 pages | EPUB | 8,1 MB

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

Charlyne Mattox, "Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients"
ISBN: 0738218278 | 2015 | PDF | 224 pages | 70 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.

A Recipe for Cooking  eBooks & eLearning

Posted by tarantoga at Dec. 2, 2016
A Recipe for Cooking

Cal Peternell, "A Recipe for Cooking"
ISBN: 0062427865 | 2016 | EPUB | 352 pages | 32 MB

Professional Cooking for Canadian Chefs (repost)  eBooks & eLearning

Posted by arundhati at Dec. 2, 2016
Professional Cooking for Canadian Chefs (repost)

Wayne Gisslen, "Professional Cooking for Canadian Chefs"
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB