Food photographer Joe Glyda is back in the kitchen. In his second course, Joe is teaching some advanced lighting setups and working with his food stylist to create melted cheeses, grilled meats, crisp vegetables, and colorful fruit salad. Joe talks about the relationship between photographer and food stylist and the importance of using dummy food before shooting the final product.
(En) This training will help build your understanding of lighting for studio photography. Improve your artistic sense and build your understanding thanks to the demonstration of differing techniques and accessories for your lights and flashes. Numerous practical examples and situations will be demonstrated by the author to help you build your own lighting schemes. Clarke Drahce, famous professional french photographer will be training you.