Large Floating Structures Technological Advances

Large Floating Structures: Technological Advances  

Posted by roxul at Nov. 8, 2014
Large Floating Structures: Technological Advances

C. M. Wang and B. T. Wang, "Large Floating Structures: Technological Advances"
English | ISBN: 9812871365 | 2015 | 340 pages | PDF | 19 MB

Technological Advances in Surgery, Trauma and Critical Care  

Posted by Underaglassmoon at Oct. 1, 2015
Technological Advances in Surgery, Trauma and Critical Care

Technological Advances in Surgery, Trauma and Critical Care
Springer | Medicine | October 27, 2015 | ISBN-10: 1493926705 | 659 pages | pdf | 35.9 mb

by Rifat Latifi (Editor), Peter Rhee (Editor), Rainer W.G. Gruessner (Editor)
Most up-to-date advances and technologies in surgery
Written by experts in the field, from around the world
Unique collection of chapters on new surgical technologies in surgery, trauma, and critical care

Technological Advances in Interactive Collaborative Learning (Repost)  eBooks & eLearning

Posted by DZ123 at April 16, 2016
Technological Advances in Interactive Collaborative Learning (Repost)

Nia Alexandrov, Raul Ramirez Velarde, Vassil Alexandrov, "Technological Advances in Interactive Collaborative Learning"
English | 2012 | ISBN: 1466502088 | PDF | pages: 240 | 7,7 mb
Approximation of Large-Scale Dynamical Systems (Advances in Design and Control) (repost)

Athanasios C. Antoulas, "Approximation of Large-Scale Dynamical Systems (Advances in Design and Control)"
English | 2005-07-13 | ISBN: 0898715296 | 508 pages | PDF | 27,7 mb
Enhancing Performance and Reducing Stress in Sports: Technological Advances (Repost)

Enhancing Performance and Reducing Stress in Sports: Technological Advances By Tijana T. Ivancevic, Helen Greenberg, Ronald Greenberg
2015 | 232 Pages | ISBN: 3662440954 | PDF | 13 MB
Beer and Wine Production: Analysis, Characterization and Technological Advances

Beer and Wine Production: Analysis, Characterization and Technological Advances (Acs Symposium Series) by Barry H. Gump
English | May 5, 1993 | ISBN: 0841227241 | 280 Pages | PDF | 26 MB

Describes how modern technology is used to produce and maintain the flavor quality of beer and enhance the quality of wine. Discusses the current understanding of the sensory aspects of natural phenolic and terpenoid compounds in grapes and the sensory effects of certain competitive spoilage organisms present in fermenting grape juice. Presents insights into how current analytical, filtration, and enzyme technologies are used to analyze and process beers and wines. Also includes chapters on home brewing and winemaking.
Enhancing Performance and Reducing Stress in Sports: Technological Advances

Enhancing Performance and Reducing Stress in Sports: Technological Advances
Springer | Physics | July 21 2014 | ISBN-10: 3662440954 | 224 pages | pdf | 12.86 mb

by Tijana Ivancevic (Author), Helen Greenberg (Author), Ronald Greenberg (Author)
Guide to Biometrics for Large-Scale Systems: Technological, Operational, and User-Related Factors (Repost)

Guide to Biometrics for Large-Scale Systems: Technological, Operational, and User-Related Factors by Julian Ashbourn
English | 2011 | ISBN: 0857294660 | 216 Pages | PDF | 5 MB

This book considers biometric technology in a broad light, integrating the concept seamlessly into mainstream IT, while discussing the cultural attitudes and the societal impact of identity management.
Cell-Based Microarrays: Review of Applications, Developments and Technological Advances (Repost)

Cell-Based Microarrays: Review of Applications, Developments and Technological Advances By Ella Palmer
2014 | 100 Pages | ISBN: 1493905937 | PDF | 7 MB
Cell-Based Microarrays: Review of Applications, Developments and Technological Advances (Repost)

Cell-Based Microarrays: Review of Applications, Developments and Technological Advances By Ella Palmer
2014 | 100 Pages | ISBN: 1493905937 | PDF | 7 MB