Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (repost)  eBooks & eLearning

Posted by arundhati at Dec. 6, 2016
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (repost)

Stephanie Izard, "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks"
2011 | ISBN-10: 1452110301, 0811874478 | PDF, EPUB | 256 pages | 118 MB
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions) by Meredith E. Abarca
English | 2006 | ISBN: 1585444774, 1585445312 | 264 pages | PDF | 7,2 MB

Five Seasons in The Kitchen: Zen Inspired Vegan Cooking  eBooks & eLearning

Posted by Bayron at Oct. 27, 2016
Five Seasons in The Kitchen: Zen Inspired Vegan Cooking

Five Seasons in The Kitchen: Zen Inspired Vegan Cooking by Avital Sebbag
English | 2016 | ISBN: 9655505847 | 336 pages | EPUB | 10 MB

What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen [Repost]

Hubertus P. Bell, Tim Feuerstein, Carlos E. GГјntner, Sören Hölsken, Jan Klaas Lohmann - What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Published: 2009-06-22 | ISBN: 3527326219 | PDF | 243 pages | 4.34 MB
Kathryn Hettel - Cookin' In The Kitchen With Dinah: A Tribute To Dinah Washington (2016)

Kathryn Hettel - Cookin' In The Kitchen With Dinah: A Tribute To Dinah Washington (2016)
MP3 320 kbps CBR | 01:03:12 | 113 MB
Genre: Vocal Jazz, Blues | Label: Critical Sun Recordings

Cookin' In The Kitchen with Dinah: A Tribute To Dinah Washington. The third album by Northwest vocalist Kathryn Hettel is a collection of her favorite songs from the iconic Dinah Washington. Spanning genres of Jazz, Blues, Pop and Soul. The album pays loving tribute to "The Queen,' as well as expands on the sounds from her repertoire. The album was a three year project in which Hettel and her co-producers, Engineer Steve Feasely and Drummer Rick J Bowen, saw to fruition an idea hatched a decade previous. Kathryn has been singing Dinah's songs for years always striving to emulate the sass and style of Dinah. In 2014 a skilled rhythm section of Darrius Willrich on Piano & Keyboards, Patrick McDanel Bass, Rick J Bowen on Drums, and guitarist Kevin Andrew Sutton laid down the basic tracks.

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef  eBooks & eLearning

Posted by Bayron at Sept. 22, 2016
In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe Blain
English | 2013 | ISBN: 1452113467 | 96 pages | EPUB | 6 MB

In the Kitchen with Stefano Faita: Over 250 Simple And Delicious Everyday Recipes  eBooks & eLearning

Posted by leonardo78 at June 3, 2016
In the Kitchen with Stefano Faita: Over 250 Simple And Delicious Everyday Recipes

In the Kitchen with Stefano Faita: Over 250 Simple And Delicious Everyday Recipes by Stefano Faita
English | 2013 | ISBN: 014318878X | 448 pages | PDF (conv.) | 23,4 MB

In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Stefano inspires viewers every weekday with his passion for making food from scratch using fresh, simple ingredients.