Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  eBooks & eLearning

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Melina Hammer
April 5, 2016 | ISBN: 1943451206 | English | 202 pages | EPUB | 5 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by tarantoga at Sept. 11, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
ISBN: 1612123791 | 2014 | EPUB | 112 pages | 8 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by ksveta6 at Sept. 1, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Bill Collins
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB

Gamma Knife Neurosurgery in the Management of Intracranial Disorders [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 1, 2017
Gamma Knife Neurosurgery in the Management of Intracranial Disorders [Repost]

Mikhail Chernov, Motohiro Hayashi, Jeremy Ganz, Kintomo Takakura - Gamma Knife Neurosurgery in the Management of Intracranial Disorders
Published: 2013-02-16 | ISBN: 370911375X, 3709116929 | PDF | 216 pages | 10.28 MB

Sous Chef: 24 Hours in the Kitchen (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2016
Sous Chef: 24 Hours in the Kitchen (repost)

Michael Gibney, "Sous Chef: 24 Hours in the Kitchen"
ISBN: 1782112537, 0804177872 | 2014 | EPUB | 240 pages | 1 MB
What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen, 2nd Edition (Repost)

Hubertus P. Bell, Carlos E. Guntner, "What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen, 2nd Edition"
English | ISBN: 3527326219, 3527307230 | 2003 | EPUB | 243 pages | 3 MB

Cooking Green: Reducing Your Carbon Footprint in the Kitchen (repost)  eBooks & eLearning

Posted by viserion at Dec. 23, 2016
Cooking Green: Reducing Your Carbon Footprint in the Kitchen (repost)

Kate Heyhoe, "Cooking Green: Reducing Your Carbon Footprint in the Kitchen"
ISBN: 073821230X | 2009 | EPUB | 272 pages | 636 KB