Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  eBooks & eLearning

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.

Clueless in the Kitchen: A Cookbook for Teens (The Clueless series), 2nd Edition  eBooks & eLearning

Posted by First1 at Feb. 18, 2018
Clueless in the Kitchen: A Cookbook for Teens (The Clueless series), 2nd Edition

Clueless in the Kitchen: A Cookbook for Teens (The Clueless series), 2nd Edition by Evelyn Raab
English | October 9th, 2013 | ASIN: B00FT4HZ50, ISBN: 0613236971, 1554078245 | 430 pages | EPUB | 1.17 MB

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!" With 200 easy-to-follow recipes, Evelyn Raab shows the culinary neophyte how to make all kinds of simple and scrumptious dishes for every meal and occasion.

Using Thinking Skills in the Primary Classroom (Repost)  eBooks & eLearning

Posted by step778 at Feb. 16, 2018
Using Thinking Skills in the Primary Classroom (Repost)

Peter Kelly, "Using Thinking Skills in the Primary Classroom"
2005 | pages: 114 | ISBN: 1412900166 | PDF | 5,4 mb

Consider the Fork: A History of Invention in the Kitchen  eBooks & eLearning

Posted by step778 at Feb. 13, 2018
Consider the Fork: A History of Invention in the Kitchen

Bee Wilson, "Consider the Fork: A History of Invention in the Kitchen"
2012 | pages: 408 | ISBN: 1846143403 | PDF | 8,5 mb

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen  eBooks & eLearning

Posted by igor_lv at Jan. 25, 2018
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen
2009 | ISBN: 0061732435, 0061959472 | MOBI | 288 pages | 7 Mb
Cooking
Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss

Jann Arden, "Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss"
ISBN: 0735273928 | 2017 | EPUB/HQ EPUB | 224 pages | 8 MB/214 MB
In The Kitchen: 120 Favourite Recipes For Breakfasts, Lunches, Dinners, Picnics and Parties

In The Kitchen: 120 Favourite Recipes For Breakfasts, Lunches, Dinners, Picnics and Parties by Simmone Logue
English | May 9, 2017 | ISBN: 1743367473 | EPUB | 240 pages | 57.2 MB

Innovation Skills in the Public Sector: Building Capabilities in Chile  eBooks & eLearning

Posted by Jeembo at Nov. 5, 2017
Innovation Skills in the Public Sector: Building Capabilities in Chile

Innovation Skills in the Public Sector: Building Capabilities in Chile
English | 2017 | ISBN: 9264273271 | 112 Pages | PDF | 5.1 MB

The Government of Chile has set out a vision to develop a more inclusive society, and sees public sector innovation as a means to achieve it.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB