Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  eBooks & eLearning

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss

Jann Arden, "Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss"
ISBN: 0735273928 | 2017 | EPUB/HQ EPUB | 224 pages | 8 MB/214 MB
In The Kitchen: 120 Favourite Recipes For Breakfasts, Lunches, Dinners, Picnics and Parties

In The Kitchen: 120 Favourite Recipes For Breakfasts, Lunches, Dinners, Picnics and Parties by Simmone Logue
English | May 9, 2017 | ISBN: 1743367473 | EPUB | 240 pages | 57.2 MB

Innovation Skills in the Public Sector: Building Capabilities in Chile  eBooks & eLearning

Posted by Jeembo at Nov. 5, 2017
Innovation Skills in the Public Sector: Building Capabilities in Chile

Innovation Skills in the Public Sector: Building Capabilities in Chile
English | 2017 | ISBN: 9264273271 | 112 Pages | PDF | 5.1 MB

The Government of Chile has set out a vision to develop a more inclusive society, and sees public sector innovation as a means to achieve it.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by tarantoga at Sept. 11, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
ISBN: 1612123791 | 2014 | EPUB | 112 pages | 8 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by ksveta6 at Sept. 1, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Bill Collins
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB

Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds  eBooks & eLearning

Posted by First1 at Sept. 26, 2017
Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds

Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds by Ronna Mogelon
English | April 9th, 2014 | ASIN: B00JT5VMAO, ISBN: 0871319462 | 81 Pages | EPUB | 10.54 MB

Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free!

Boost Entrepreneur & Leadership Skills In the 21st Century  eBooks & eLearning

Posted by naag at Sept. 26, 2017
Boost Entrepreneur & Leadership Skills In the 21st Century

Boost Entrepreneur & Leadership Skills In the 21st Century
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 34M | Lec: 9 | 115 MB
Genre: eLearning | Language: English