Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  eBooks & eLearning

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Melina Hammer
April 5, 2016 | ISBN: 1943451206 | English | 202 pages | EPUB | 5 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by tarantoga at Sept. 11, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
ISBN: 1612123791 | 2014 | EPUB | 112 pages | 8 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by ksveta6 at Sept. 1, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Bill Collins
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB

Tasting Home: Coming of Age in the Kitchen  eBooks & eLearning

Posted by Bayron at Feb. 12, 2017
Tasting Home: Coming of Age in the Kitchen

Tasting Home: Coming of Age in the Kitchen by Judith Newton
English | 2013 | ISBN: 1938314034 | 328 pages | EPUB | 0,3 MB
Frankie at Home in the Kitchen: Frankie's Pizza & Pasta/Easy Italian Recipes to Make at Home

Frankie at Home in the Kitchen: Frankie's Pizza & Pasta/Easy Italian Recipes to Make at Home by Frankie Curtiss
English | 1 Nov. 2011 | ISBN: 0983113106 | 224 Pages | PDF (True) | 318.01 MB

Beautifully photographed and complemented with wine-pairing recommendations, this cooking compendium offers more than 120 recipes for Italian dishes inspired by the famous Washington State restaurant, Frankie s Pizza and Pasta.

The Herbalist in the Kitchen  eBooks & eLearning

Posted by tarantoga at Feb. 6, 2017
The Herbalist in the Kitchen

Gary Allen, "The Herbalist in the Kitchen"
ISBN: 0252031628 | 2007 | EPUB | 504 pages | 5 MB

Sous Chef: 24 Hours in the Kitchen (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2016
Sous Chef: 24 Hours in the Kitchen (repost)

Michael Gibney, "Sous Chef: 24 Hours in the Kitchen"
ISBN: 1782112537, 0804177872 | 2014 | EPUB | 240 pages | 1 MB