Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  eBooks & eLearning

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Melina Hammer
April 5, 2016 | ISBN: 1943451206 | English | 202 pages | EPUB | 5 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by tarantoga at Sept. 11, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
ISBN: 1612123791 | 2014 | EPUB | 112 pages | 8 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by ksveta6 at Sept. 1, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Bill Collins
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Dalia Jurgensen, "Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen"
English | 2009 | ISBN: 0399155619, 0425232522 | 288 pages | PDF | 0.8 MB

Things in the kitchen  eBooks & eLearning

Posted by hill0 at July 12, 2017
Things in the kitchen

Things in the kitchen by Mari Sumalee
English | 2017 | ASIN: B073PTKNCM | 30 Pages | AZW3 | 3.54 MB

Skills in the Age of Over-Qualification: Comparing Service Sector Work in Europe  eBooks & eLearning

Posted by interes at June 27, 2017
Skills in the Age of Over-Qualification: Comparing Service Sector Work in Europe

Skills in the Age of Over-Qualification: Comparing Service Sector Work in Europe by Caroline Lloyd and Jonathan Payne
English | 2016 | ISBN: 0199672350 | 248 pages | PDF | 1,3 MB

Co-Dependent In The Kitchen: Mix, Bake, and Slice Your Way To Independence  eBooks & eLearning

Posted by AlenMiler at June 23, 2017
Co-Dependent In The Kitchen: Mix, Bake, and Slice Your Way To Independence

Co-Dependent In The Kitchen: Mix, Bake, and Slice Your Way To Independence by Pam Carver
English | 21 Jun. 2017 | ASIN: B0733NWX6Y | 82 Pages | AZW3 | 5.64 MB