Knife Skills: In The Kitchen

Knife Skills: In the kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at Aug. 14, 2014
Knife Skills: In the kitchen (repost)

Knife Skills: In the kitchen by Marcus Wareing, Shaun Hill, Charlie Trotter and Lynn Hall
2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Knife Skills: In the kitchen  eBooks & eLearning

Posted by Veslefrikk at Jan. 23, 2012
Knife Skills: In the kitchen

Knife Skills: In the kitchen
DK ADULT | 2008 | ISBN-10: 0756633915 | 226 Pages | PDF | 30 Mb

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Repost)

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Melina Hammer
April 5, 2016 | ISBN: 1943451206 | English | 202 pages | EPUB | 5 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by tarantoga at Sept. 11, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Bill Collins, "Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way"
ISBN: 1612123791 | 2014 | EPUB | 112 pages | 8 MB

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way  eBooks & eLearning

Posted by ksveta6 at Sept. 1, 2014
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Bill Collins
2014 | ISBN: 1612123791 | English | 112 pages | PDF | 5 MB
Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen by Sarah Michelle Gellar
English | 2017 | ISBN: 1455538744 | 288 pages | EPUB | 22 MB

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen (repost)

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen
English | 2009 | ISBN: 0061732435, 0061959472 | EPUB | 288 pages | 6,5 MB
Tomatomania!: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen(Repost)

Tomatomania!: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen by Scott Daigre
English | 2015 | ISBN: 1250057280, 9781250057280, B00LKS1BXQ | 224 Pages | EPUB | 31.61 MB

The Plagiarist in the Kitchen  eBooks & eLearning

Posted by Bayron at April 7, 2017
The Plagiarist in the Kitchen

The Plagiarist in the Kitchen by Jonathan Meades
English | 2017 | ISBN: 1783522402 | 176 pages | EPUB | 2 MB