Key Concepts For The Fashion Industry

Key Concepts for the Fashion Industry (Understanding Fashion)  eBooks & eLearning

Posted by alt_f4 at June 29, 2016
Key Concepts for the Fashion Industry (Understanding Fashion)

Key Concepts for the Fashion Industry (Understanding Fashion) by Andrew Reilly
English | Oct. 23, 2014 | ISBN: 0857853643, 0857853651 | 153 Pages | PDF | 2 MB

Key Concepts for the Fashion Industry is the first concise and accessible overview of fashion theories for students on any fashion course. Providing an easy understanding of the core concepts, from scarcity to conformity, this book offers clear, practical examples and accessible case studies, making complex theory easy to digest.
Guide to Basic Garment Assembly for the Fashion Industry

Jayne Smith, "Guide to Basic Garment Assembly for the Fashion Industry"
English | ISBN: 1405198885 | 2013 | PDF | 160 pages | 11 MB
Safety, Health, and Environmental Concepts for the Process Industry (2nd edition)

Michael Speegle - Safety, Health, and Environmental Concepts for the Process Industry (2nd edition)
Published: 2012-01-01 | ISBN: 1133013473 | PDF | 336 pages | 25 MB
Physics, Pharmacology and Physiology for Anaesthetists: Key Concepts for the FRCA, 2 edition

Matthew Cross and Emma Plunkett, "Physics, Pharmacology and Physiology for Anaesthetists: Key Concepts for the FRCA, 2 edition"
English | ISBN: 1107615887 | 2014 | 434 pages | PDF | 3 MB

Guide to Basic Garment Assembly for the Fashion Industry  

Posted by tarantoga at April 16, 2014
Guide to Basic Garment Assembly for the Fashion Industry

Jayne Smith, "Guide to Basic Garment Assembly for the Fashion Industry"
ISBN: 1405198885 | 2013 | EPUB | 160 pages | 17 MB
Physics, Pharmacology and Physiology for Anaesthetists: Key Concepts for the FRCA (repost)

Physics, Pharmacology and Physiology for Anaesthetists: Key Concepts for the FRCA by Matthew E. Cross and Emma V. E. Plunkett
English | 2008-05-05 | ISBN: 0521700442 | 264 pages | PDF | 2,9 mb

The FRCA examination relies in part on a sound understanding of the basic sciences (physics, physiology, pharmacology and statistics) behind anaesthetic practice. It is important to be able to describe these principles clearly, particularly in the viva section of the examination.

Stop Leading Like Its Yesterday: Key Concepts for Shaping Today's School Culture  eBooks & eLearning

Posted by ksveta6 at Sept. 15, 2016
Stop Leading Like Its Yesterday: Key Concepts for Shaping Today's School Culture

Stop Leading Like Its Yesterday: Key Concepts for Shaping Today's School Culture by Casey Reason
2014 | ISBN: 1936763192 | English | 200 pages | EPUB/MOBI | 0.3 MB/0.4 MB

Vault Career Guide to the Fashion Industry  eBooks & eLearning

Posted by alt_f4 at June 29, 2016
Vault Career Guide to the Fashion Industry

Vault Career Guide to the Fashion Industry by Holly Han
English | June 30, 2003 | ISBN: 1581312016 | 128 Pages | PDF | 1 MB

From the Vault Career Library - breakdown of different functions in fashion, with detailed looks at typical days for buyers, designers, resources and training programs, interior design careers, top buying programs for department and specialty stores.
Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition (Repost)

Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition
Publisher: Wiley | 2011 | ISBN: 0470290463 | 704 pages | PDF | 17,1 MB

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing.
Statistical Quality Control for the Food Industry by Merton R. Hubbard [Repost]

Statistical Quality Control for the Food Industry by Merton R. Hubbard
English | July 31, 2003 | ISBN: 0306477289 | 359 Pages | PDF | 16 MB

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts…