Keith Grainger, Wine Quality

Wine Quality: Tasting and Selection [Repost]  eBooks & eLearning

Posted by tanas.olesya at April 24, 2016
Wine Quality: Tasting and Selection [Repost]

Wine Quality: Tasting and Selection by Keith Grainger
English | Feb. 2, 2009 | ISBN: 1405113669 | 179 Pages | PDF | 36 MB

Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary.

Wine Quality: Tasting and Selection  eBooks & eLearning

Posted by tot167 at March 29, 2009
Wine Quality: Tasting and Selection

Keith Grainger, "Wine Quality: Tasting and Selection"
Wiley-Blackwell | 2009 | ISBN: 1405113669 | 184 pages | PDF | 36,1 MB

Wine Production and Quality, 2nd Edition  eBooks & eLearning

Posted by nebulae at April 10, 2017
Wine Production and Quality, 2nd Edition

Keith Grainger, Hazel Tattersall, "Wine Production and Quality, 2nd Edition"
2016 | ISBN: 1118934555 | English | 328 pages | True PDF | 6 MB

Wine Production and Quality, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Wine Production and Quality, 2nd Edition

Wine Production and Quality by Keith Grainger, Hazel Tattersall
2016 | ISBN: 1118934555 | English | 328 pages | PDF (conv) | 31 MB

Wine Production: Vine to Bottle  eBooks & eLearning

Posted by arundhati at June 15, 2015
Wine Production: Vine to Bottle

Keith Grainger, Hazel Tattersall , "Wine Production: Vine to Bottle"
2005 | ISBN-10: 1405113650 | 152 pages | PDF | 1 MB

Recent Advances in Wine Stabilization and Conservation Technologies  eBooks & eLearning

Posted by arundhati at Nov. 20, 2016
Recent Advances in Wine Stabilization and Conservation Technologies

António Manuel Jordão, Fernanada Cosme, "Recent Advances in Wine Stabilization and Conservation Technologies"
2016 | ISBN-10: 1634848837 | 263 pages | PDF | 5 MB

A Complete Guide to Quality in Small-Scale Wine Making  eBooks & eLearning

Posted by tanas.olesya at Nov. 13, 2016
A Complete Guide to Quality in Small-Scale Wine Making

A Complete Guide to Quality in Small-Scale Wine Making by Elizabeth Frankish
English | 20 Jan. 2014 | ISBN: 0124080812 | 214 Pages | PDF | 5 MB

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry.

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira  eBooks & eLearning

Posted by exLib at Oct. 25, 2016
"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira
ITexLi | 2016 | ISBN: 9535126938 953512692X 9789535126928 9789535126935 | 462 pages | PDF | 72 MB

This volume is dedicated to the recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals.

Ronald S. Jackson - Wine Tasting: A Professional Handbook  eBooks & eLearning

Posted by rotten comics at Sept. 22, 2016
Ronald S. Jackson - Wine Tasting: A Professional Handbook

Ronald S. Jackson - Wine Tasting: A Professional Handbook
2009 | ISBN: 0123741815 | English | 512 pages | PDF | 35 MB

Wine Microbiology: Practical Applications and Procedures by Kenneth C. Fugelsang [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 6, 2015
Wine Microbiology: Practical Applications and Procedures by Kenneth C. Fugelsang [Repost]

Wine Microbiology: Practical Applications and Procedures by Kenneth C. Fugelsang
English | 14 Nov. 2006 | ISBN: 038733341X | 408 Pages | PDF | 3 MB

Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view,…