Introduction to Food Engineering

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) (repost)

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) by R. Paul Singh, R. Paul Singh and Dennis R. Heldman
English | ISBN: 0123709008 | edition 2008 | PDF | 864 pages | 6,2 mb

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.
Introduction to Food Engineering, Fourth Edition (Food Science and Technology) (repost)

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) by R. Paul Singh, R. Paul Singh and Dennis R. Heldman
English | 4 edition (October 21, 2008) | ISBN: 0123709008 | 538 pages | PDF | 7,2 MB

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.

Introduction to Food Engineering (repost)  

Posted by Book-er at June 9, 2012
Introduction to Food Engineering (repost)

Introduction to Food Engineering
English | ISBN: 0123709008 | edition 2008 | PDF | 864 pages | 6,2 mb

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.

Introduction to Food Manufacturing Engineering  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Introduction to Food Manufacturing Engineering

Introduction to Food Manufacturing Engineering
Springer | Food Science | October 3, 2016 | ISBN-10: 9811004412 | 179 pages | pdf | 5.2 mb

Authors: Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Provides as many example problems as possible for understanding mathematical formulas and numerical values better
Demonstrates how proper figures are produced and includes many sample questions and exercises for which the solutions can be obtained from constructed figures
Enriches understanding of the basic concepts and subsequently further deepens the level of understanding via other systematic reference materials

Hacking the Xbox: An Introduction to Reverse Engineering  eBooks & eLearning

Posted by Willson at Nov. 24, 2016
Hacking the Xbox: An Introduction to Reverse Engineering

Andrew Huang, "Hacking the Xbox: An Introduction to Reverse Engineering"
English | 2003 | ISBN: 1593270291 | 288 pages | EPUB | 16 MB

Introduction to Electrical Engineering (2016)  eBooks & eLearning

Posted by naag at Nov. 14, 2016
Introduction to Electrical Engineering (2016)

Introduction to Electrical Engineering
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 2 Hours | Lec: 16 | 304 MB
Genre: eLearning | Language: English

covers all the fundamental knowledge you need in Electrical Engineering

Introduction to Radio Engineering  eBooks & eLearning

Posted by Underaglassmoon at Oct. 26, 2016
Introduction to Radio Engineering

Introduction to Radio Engineering
Springer | Radio & Wireless | Sep. 01 2016 | ISBN-10: 149876942X | 294 pages | pdf | 18.68 mb

by Nathan Blaunstein (Author), Christos Christodoulou (Author), Mikhail Sergeev (Author)

Introduction to Food Manufacturing Engineering (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Introduction to Food Manufacturing Engineering (Repost)

Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi, "Introduction to Food Manufacturing Engineering"
English | 2016 | ISBN-10: 9811004412 | 179 pages | pdf | 5.2 MB

Introduction to Chemical Engineering Thermodynamics (7th Edition)  eBooks & eLearning

Posted by Jeembo at Sept. 30, 2016
Introduction to Chemical Engineering Thermodynamics (7th Edition)

Introduction to Chemical Engineering Thermodynamics (7th Edition) by J. M. Smith, Hendrick C Van Ness, Michael Abbott
McGraw-Hill Science/Engineering/Math | English | 2004 | ISBN: 0073126977 | 709 Pages | PDF | 116.07 MB

Introduction to Chemical Engineering Thermodynamics, 7/e, presents comprehensive coverage of the subject of thermodynamics from a chemical engineering viewpoint.

Introduction to Petroleum Engineering  eBooks & eLearning

Posted by Underaglassmoon at Sept. 30, 2016
Introduction to Petroleum Engineering

Introduction to Petroleum Engineering
Wiley | Chemical Engineering | Oct. 03 2016 | ISBN-10: 1119193443 | 352 pages | pdf | 6.43 mb

by John R. Fanchi (Author), Richard L. Christiansen (Author)