Innovation Strategies in The Food Industry

Microbial Toxins and Related Contamination in the Food Industry (Repost)  eBooks & eLearning

Posted by insetes at Oct. 26, 2017
Microbial Toxins and Related Contamination in the Food Industry (Repost)

Microbial Toxins and Related Contamination in the Food Industry By Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà
2015 | 108 Pages | ISBN: 3319205587 | PDF | 2 MB

Wastewater Treatment and Reuse in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at Oct. 14, 2017
Wastewater Treatment and Reuse in the Food Industry

Wastewater Treatment and Reuse in the Food Industry By Marcella Barbera, Giovanni Gurnari
English | PDF | 2017 (2018 Edition) | 54 Pages | ISBN : 3319684418 | 1.19 MB

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

Safety Protocols in the Food Industry and Emerging Concerns  eBooks & eLearning

Posted by step778 at Aug. 30, 2017
Safety Protocols in the Food Industry and Emerging Concerns

Giovanni Gurnari, "Safety Protocols in the Food Industry and Emerging Concerns"
2015 | pages: 103 | ISBN: 3319164910 | PDF | 4,9 mb

Microbial Toxins and Related Contamination in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 11, 2017
Microbial Toxins and Related Contamination in the Food Industry [Repost]

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry
Published: 2015-06-29 | ISBN: 3319205587 | PDF | 101 pages | 1.67 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

Successful Social Media and Ecommerce Strategies in the Wine Industry  eBooks & eLearning

Posted by Jeembo at May 18, 2017
Successful Social Media and Ecommerce Strategies in the Wine Industry

Successful Social Media and Ecommerce Strategies in the Wine Industry by Gergely Szolnoki, Liz Thach, Dani Kolb
English | 2016 | ISBN: 113760297X | 168 Pages | PDF | 5.6 MB

This book focuses on principles and practices in digital wine marketing.

Successful Social Media and Ecommerce Strategies in the Wine Industry  eBooks & eLearning

Posted by interes at Nov. 27, 2016
Successful Social Media and Ecommerce Strategies in the Wine Industry

Successful Social Media and Ecommerce Strategies in the Wine Industry by Gergely Szolnoki and Liz Thach
English | 2016 | ISBN: 113760297X | 168 pages | PDF | 2,8 MB

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?
Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry [Repost]

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry
2006 | ISBN: 157248523X | English | 304 pages | PDF | 1 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Wuestenberg Tanja, "Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications"
English | 2014 | ISBN: 352733758X | PDF | pages: 549 | 4,2 mb