Innovation Strategies in The Food Industry

Microbial Toxins and Related Contamination in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 11, 2017
Microbial Toxins and Related Contamination in the Food Industry [Repost]

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry
Published: 2015-06-29 | ISBN: 3319205587 | PDF | 101 pages | 1.67 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

Successful Social Media and Ecommerce Strategies in the Wine Industry  eBooks & eLearning

Posted by Jeembo at May 18, 2017
Successful Social Media and Ecommerce Strategies in the Wine Industry

Successful Social Media and Ecommerce Strategies in the Wine Industry by Gergely Szolnoki, Liz Thach, Dani Kolb
English | 2016 | ISBN: 113760297X | 168 Pages | PDF | 5.6 MB

This book focuses on principles and practices in digital wine marketing.

Successful Social Media and Ecommerce Strategies in the Wine Industry  eBooks & eLearning

Posted by interes at Nov. 27, 2016
Successful Social Media and Ecommerce Strategies in the Wine Industry

Successful Social Media and Ecommerce Strategies in the Wine Industry by Gergely Szolnoki and Liz Thach
English | 2016 | ISBN: 113760297X | 168 pages | PDF | 2,8 MB

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?
Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry [Repost]

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry
2006 | ISBN: 157248523X | English | 304 pages | PDF | 1 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Wuestenberg Tanja, "Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications"
English | 2014 | ISBN: 352733758X | PDF | pages: 549 | 4,2 mb

Robotics and Automation in the Food Industry: Current and Future Technologies  eBooks & eLearning

Posted by leonardo78 at April 7, 2016
Robotics and Automation in the Food Industry: Current and Future Technologies

Robotics and Automation in the Food Industry: Current and Future Technologies by Darwin G Caldwell
Publisher: Woodhead Publishing | 2012 | ISBN: 1845698010 | 528 pages | PDF | 41,6 MB

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimizing process monitoring and control.

Handbook of Seal Integrity in the Food Industry  eBooks & eLearning

Posted by tukotikko at March 12, 2016
Handbook of Seal Integrity in the Food Industry

Handbook of Seal Integrity in the Food Industry By Michael Dudbridge
2016 | 232 Pages | ISBN: 1118904567 | PDF | 45 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications By Tanja Wuestenberg
2014 | 552 Pages | ISBN: 352733758X | PDF | 12 MB