Ifs Food

Self-Therapy: A Step-By-Step Guide to Creating Inner Wholeness Using Ifs, a New, Cutting-Edge Therapy

Jay Earley, "Self-Therapy: A Step-By-Step Guide to Creating Inner Wholeness Using Ifs, a New, Cutting-Edge Therapy"
English | ISBN: 1936107082 | 2009 | 332 pages | PDF | 6 MB

What Ifs? of American History (Repost)  eBooks & eLearning

Posted by manamba13 at March 6, 2015
What Ifs? of American History (Repost)

What Ifs? of American History by Robert Cowley
English | 2004 | ISBN: 0425198189 | 318 Pages | PDF | 5 MB

Did Eisenhower avoid a showdown with Stalin by not taking Berlin before the Soviets? What might have happened if JFK hadn't been assassinated? This new volume in the widely praised series presents fascinating "what if.

Food Safety Management Programs: Applications, Best Practices, and Compliance  eBooks & eLearning

Posted by interes at Aug. 4, 2014
Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety Management Programs: Applications, Best Practices, and Compliance by Debby Newslow
English | 2013 | ISBN: 143982679X | 389 pages | PDF | 23,3 MB

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality.

What Ifs? Of American History  eBooks & eLearning

Posted by maxxum at Sept. 2, 2006
What Ifs? Of American History

Robert Cowley, «What Ifs? Of American History»
Berkley Trade | ISBN 0425198189 | September, 2004 | PDF | 3,5 Mb | 320 Pages
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Vegan Food & Living - April 2017  Magazines

Posted by boss2013 at March 23, 2017
Vegan Food & Living - April 2017

Vegan Food & Living - April 2017
English | 148 Pages | True PDF | 142 MB

Taste of the Nation : The New Deal Search for America's Food  eBooks & eLearning

Posted by readerXXI at March 23, 2017
Taste of the Nation : The New Deal Search for America's Food

Taste of the Nation : The New Deal Search for America's Food
by Camille Begin
English | 2016 | ISBN: 0252040252 | 241 Pages | PDF | 2 MB

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes.

Food Safety: Innovative Analytical Tools for Safety Assessment  eBooks & eLearning

Posted by nebulae at March 21, 2017
Food Safety: Innovative Analytical Tools for Safety Assessment

Umile Gianfranco Spizzirri, "Food Safety: Innovative Analytical Tools for Safety Assessment"
English | ISBN: 1119160553 | 2017 | 480 pages | PDF | 10 MB