Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary
Institute of Medicine, Food and Nutrition Board, Steve Olson, Emily Ann Miller, Lisa M. Troy
Language: English | 2011 | ISBN: 0309187427 | 250 pages | PDF | 2,3 MB
At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources.