Best Before: The Evolution and Future of Processed Food by Nicola Temple
English | February 22nd, 2018 | ASIN: B077BMLR3C, ISBN: 1472941438, 1472941446 | 272 pages | EPUB | 1.11 MB
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far?