Herbs Against Cancer

When Eric Wendel was diagnosed with acute lymphoblastic leukemia in 1966, the survival rate was less than 10 percent. Today, it is 90 percent.

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer.

With a new foreword by Dr. Dominic D'Agostino, PhD and epilogue by the author! A masterful synchronization of history and cutting-edge science shines new light on humanity's darkest diagnosis.