Handbook of Fruits and Fruit Processing by Nirmal Sinha, Jiwan Sidhu, Jozsef Barta and James Wu
English | 2012 | ISBN: 0813808944 | 712 pages | PDF | 7,9 MB
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential.