Handbook of Food Science And Technology

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB

Handbook of Cosmetic Science and Technology [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 19, 2016
Handbook of Cosmetic Science and Technology [Repost]

Handbook of Cosmetic Science and Technology by André O. Barel
English | July 13, 2001 | ISBN: 0824702921 | 904 Pages | PDF | 6 MB

This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing.

Handbook of Polycarbonate Science and Technology [Repost]  

Posted by tanas.olesya at Feb. 11, 2016
Handbook of Polycarbonate Science and Technology [Repost]

Handbook of Polycarbonate Science and Technology by John T. Bendler
English | 29 Oct. 1999 | ISBN: 0824799151 | 359 Pages | PDF | 18 MB

"Summarizes research and progress in understanding the fundamental molecular properties of polycarbonates by covering history, theory, modeling, and spectroscopy. Offers the first comprehensive survey of polycarbonates in over 30 years."
Dictionary of Food Science and Technology, 2 Ed (repost)

International Food Information Service, "Dictionary of Food Science and Technology, 2 Ed"
English | 2009 | ISBN: 1405187409 | 488 pages | PDF | 4,3 MB
Ifis Dictionary of Food Science and Technology by International Food Information Service

Ifis Dictionary of Food Science and Technology by International Food Information Service
English | 24 Jun. 2005 | ISBN: 1405125055 | 426 Pages | PDF | 3 MB

IFIS has been producing quality comprehensive information for the world′s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence.
Handbook of Zeolite Science and Technology by Scott M. Auerbach [Repost]

Handbook of Zeolite Science and Technology by Scott M. Auerbach
CRC Press; 1 edition | July 31, 2003 | English | ISBN: 0824740203 | 1170 pages | PDF | 22 MB

The Handbook of Zeolite Science and Technology offers effective analyses ofsalient cases selected expressly for their relevance to current and prospective research.
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Repost)

D. K. Salunkhe, S. S. Kadam, "Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing"
English | 1998 | ISBN: 0824701054 | CHM | pages: 742 | 5 mb
Handbook of Cereal Science and Technology, Second Edition

Karel Kulp, "Handbook of Cereal Science and Technology, Second Edition"
2000 | pages: 808 | ISBN: 0824782941 | CHM | 12,5 mb
Handbook of Cosmetic Science and Technology, Second Edition

André O. Barel, Marc Paye, Howard I. Maibach, "Handbook of Cosmetic Science and Technology, Second Edition"
2005 | pages: 1033 | ISBN: 1574448242 | PDF | 11,5 mb