Handbook of Food Processing: Food Preservation

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Repost)  eBooks & eLearning

Posted by step778 at April 11, 2013
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Repost)

David L. Thurmond, "A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter"
2006 | pages: 305 | ISBN: 9004152369 | PDF | 6,2 mb

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter  eBooks & eLearning

Posted by GtkDis at Feb. 5, 2010
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
Publisher: Brill Academic Publishers | ISBN: 9004152369 | edition 2006 | PDF | 305 pages | 10,1 mb

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

Handbook of Food Processing Equipment (Food Engineering Series)  eBooks & eLearning

Posted by Grev27 at Jan. 19, 2016
Handbook of Food Processing Equipment (Food Engineering Series)

George Saravacos, Athanasios E. Kostaropoulos, "Handbook of Food Processing Equipment (Food Engineering Series)"
English | ISBN: 3319250183 | 2015 | PDF | 775 pages | 8,5 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes (Contemporary Food Engineering, Book 35) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 149872177X | 679 pages | PDF | 16 MB

A Handbook of Food Processing in Classical Rome [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 17, 2015
A Handbook of Food Processing in Classical Rome [Repost]

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) by David L. Thurmond
English | 14 July 2006 | ISBN: 9004152369 | 305 Pages | PDF | 10 MB

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes.

Handbook of Food Processing Equipment  eBooks & eLearning

Posted by MoneyRich at April 28, 2015
Handbook of Food Processing Equipment

Handbook of Food Processing Equipment (Food Engineering Series) by Athanasios E. Kostaropoulos
English | Jan 31, 2003 | ISBN: 0306472767 | 698 Pages | PDF | 77 MB

Recent publications in food engineering concern mainly food process engiĀ­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant.

Handbook of Food Enzymology (Food Science and Technology) by John R. Whitaker [Repost]  eBooks & eLearning

Posted by tanas.olesya at March 13, 2015
Handbook of Food Enzymology (Food Science and Technology) by John R. Whitaker [Repost]

Handbook of Food Enzymology (Food Science and Technology) by John R. Whitaker
English | Dec 5, 2002 | ISBN: 0824706862 | 1052 Pages | PDF | 14 MB

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products.

Handbook of Food Preservation, Second Edition  eBooks & eLearning

Posted by arundhati at July 7, 2015
Handbook of Food Preservation, Second Edition

M. Shafiur Rahman, "Handbook of Food Preservation, Second Edition"
2007 | ISBN-10: 1574446061 | 1088 pages | PDF | 8 MB
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (repost)

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm, Imran Ahmad and Anil K. Anal
English | 2014 | ISBN: 1118227875 | ISBN-13: 9781118227879 | 512 pages | PDF | 11 MB